Easy Slow Cooker Teriyaki Chicken

Easy Slow Cooker Teriyaki Chicken. With minimal effort and maximum flavor, this dish is a perfect solution for busy weeknights or lazy weekends. Let your slow cooker do the work while you sit back and enjoy the delicious results!

Experience the taste of Japan with our Easy Slow Cooker Teriyaki Chicken. Made with succulent chicken thighs, sweet and savory teriyaki sauce, and aromatic spices, this dish is a delightful fusion of flavors that’s sure to please the whole family. Just set it and forget it – your slow cooker will do the rest!

Resume of the recipe:

Elevate your weeknight dinners with our Easy Slow Cooker Teriyaki Chicken. With just a few simple ingredients and minimal prep time, you can enjoy a delicious and satisfying meal that’s bursting with flavor. Plus, the slow cooker does all the work for you, so you can spend less time in the kitchen and more time relaxing with your loved ones.

Exciting Story:

The inspiration for our Easy Slow Cooker Teriyaki Chicken comes from a love of Japanese cuisine and the desire to create a simple and convenient way to enjoy it at home. Whether served over rice, noodles, or with steamed vegetables, this dish is a versatile and flavorful addition to any mealtime lineup.

Why This ‘Slow Cooker Teriyaki Chicken’:

• Effortless Cooking: With just a few minutes of prep time, your slow cooker does all the work, allowing you to enjoy tender and flavorful chicken without the hassle of standing over a hot stove.
• Versatile: Serve the tender chicken thighs and flavorful teriyaki sauce over rice, noodles, or with a side of steamed vegetables for a complete meal that’s sure to satisfy.
• Family Favorite: Loved by kids and adults alike, our Slow Cooker Teriyaki Chicken is a crowd-pleasing dish that’s perfect for busy weeknights or relaxed weekends at home.

Selling Points:

Why This ‘Slow Cooker Teriyaki Chicken’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Slow Cooker Teriyaki Chicken

• 1.5 lbs boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon cornstarch
• 1 tablespoon water
• Optional: sesame seeds and green onions for garnish

How to Make Easy Slow Cooker Teriyaki Chicken:

1. Prepare Chicken: Place the chicken thighs in the slow cooker.
2. Mix Sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and minced ginger. Pour the sauce over the chicken thighs in the slow cooker.
3. Cook: Cover and cook on low heat for 4-5 hours or on high heat for 2-3 hours, or until the chicken is cooked through and tender.
4. Thicken Sauce: In a separate small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the sauce in the slow cooker and cook on high heat for an additional 15-30 minutes, or until the sauce thickens.
5. Serve: Once the sauce has thickened, remove the chicken from the slow cooker and slice or shred as desired. Serve the chicken with the thickened teriyaki sauce spooned over the top. Garnish with sesame seeds and sliced green onions, if desired.

Tips For Easy Slow Cooker Teriyaki Chicken:

• Chicken Thighs: For the most flavorful and tender results, use boneless, skinless chicken thighs in this recipe. They hold up well to slow cooking and absorb the flavors of the teriyaki sauce beautifully.
• Garnishes: Feel free to customize your Slow Cooker Teriyaki Chicken with your favorite garnishes, such as sesame seeds, sliced green onions, or chopped cilantro.

Substitutions and Variations For Easy Slow Cooker Teriyaki Chicken:

• Gluten-Free Option: Use tamari or coconut aminos in place of soy sauce to make this recipe gluten-free.
• Vegetarian Option: Substitute firm tofu or your favorite meat alternative for the chicken to make a vegetarian version of this dish.

Make a Healthier Version For Easy Slow Cooker Teriyaki Chicken:

• Low-Sodium Option: Use reduced-sodium soy sauce and honey or a sugar substitute to reduce the sodium and sugar content of the teriyaki sauce.

“And there you have it – a taste of Japan made easy with our Easy Slow Cooker Teriyaki Chicken. Whether enjoyed over rice, noodles, or with a side of steamed vegetables, this dish is sure to become a family favorite!”

Frequently Asked Questions For Easy Slow Cooker Teriyaki Chicken

Can I use chicken breasts instead of chicken thighs? While chicken thighs are preferred for their tenderness and flavor, you can certainly use chicken breasts in this recipe. Just be mindful that chicken breasts may cook faster than thighs, so adjust the cooking time accordingly to prevent them from becoming dry.

Can I make this recipe ahead of time and reheat it later? Yes, you can make the Slow Cooker Teriyaki Chicken ahead of time and reheat it later. Store the cooked chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of water or broth to thin the sauce if necessary.

Can I freeze leftover Slow Cooker Teriyaki Chicken? Yes, you can freeze any leftover chicken and sauce for future meals. Allow the cooked chicken to cool completely before transferring it to a freezer-safe container or resealable plastic bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I serve with Slow Cooker Teriyaki Chicken? Slow Cooker Teriyaki Chicken pairs well with a variety of side dishes, including steamed rice, noodles, stir-fried vegetables, or a fresh salad. You can also serve it with a side of steamed broccoli, bok choy, or snap peas for a complete meal.

Can I make this recipe on the stovetop instead of using a slow cooker? Yes, you can adapt this recipe for stovetop cooking. Simply brown the chicken thighs in a skillet over medium-high heat, then pour the teriyaki sauce over the chicken. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and tender. Thicken the sauce with the cornstarch slurry as directed.

Slow Cooker Teriyaki Chicken

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 lbs boneless, skinless chicken thighs

• 1/2 cup soy sauce

• 1/4 cup mirin (rice wine)

• 1/4 cup honey

• 3 cloves garlic, minced

• 1 tablespoon fresh ginger, grated

• 1 tablespoon sesame oil

• 2 tablespoons cornstarch (optional, for thickening)

• Sesame seeds and sliced green onions for garnish

• Cooked rice or noodles for serving

Directions

• Embark on a journey of effortless elegance with Slow Cooker Teriyaki Chicken.
• In a bowl, whisk together soy sauce, mirin, honey, minced garlic, grated ginger, and sesame oil to create the teriyaki sauce.
• Place the chicken thighs in the slow cooker and pour the teriyaki sauce over them.
• Gently toss the chicken in the sauce to ensure even coating.
• Cover the slow cooker and cook on low for 4-5 hours or until the chicken is tender and cooked through.
• If desired, mix cornstarch with a little water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
• Once cooked, use two forks to shred the chicken directly in the slow cooker, allowing it to soak up the flavorful sauce.
• Serve the Slow Cooker Teriyaki Chicken over rice or noodles.
• Garnish with sesame seeds and sliced green onions for an extra touch of freshness.
• Enjoy this effortlessly elegant Slow Cooker Teriyaki Chicken with your preferred side dishes.