Easy Slow Cooker Pulled BBQ Chicken. This recipe transforms simple ingredients into a tender, flavorful feast that’s as easy to make as it is satisfying to eat. With the slow cooker doing most of the work, you can enjoy the deep, rich flavors of BBQ chicken any day of the week. Perfect for sandwiches, tacos, or as a hearty main course, this dish promises to be a hit with family and friends alike.

Why You’ll Love Easy Slow Cooker Pulled BBQ Chicken:

• Effortless Cooking: Just set it and forget it. The slow cooker does all the hard work, making this recipe perfect for busy days.
• Versatile: Serve it on buns, over rice, in tacos, or alongside your favorite sides. The possibilities are endless.
• Crowd-Pleaser: Its universally loved BBQ flavor makes it a surefire hit for gatherings, potlucks, or a family dinner.
• Make-Ahead Magic: This pulled BBQ chicken is ideal for meal prep, easily reheated for a quick, delicious meal anytime.

Personal Story: There’s something truly magical about coming home to the aroma of BBQ chicken that’s been slowly cooking all day. This recipe has a special place in my heart, as it reminds me of summer family reunions where the air was filled with laughter and the scent of BBQ. It became my go-to dish for capturing those warm, joyful moments, even on the busiest of days. Now, it’s my pleasure to share this family favorite with you, hoping it brings the same comfort and happiness to your table.

Key Features:

• Tender, fall-apart chicken
• Rich and tangy BBQ sauce
• Minimal prep time
• Customizable to your taste

What i need to make Easy Slow Cooker Pulled BBQ Chicken

• 2 lbs boneless, skinless chicken breasts
• 1 cup BBQ sauce (use your favorite brand or homemade)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

How To Make Easy Slow Cooker Pulled BBQ Chicken

1. In a slow cooker, combine the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, olive oil, garlic powder, onion powder, salt, and pepper. Stir well to mix.
2. Add the chicken breasts to the slow cooker, ensuring they’re fully coated in the sauce mixture.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is very tender.
4. Once cooked, transfer the chicken to a large bowl. Shred it using two forks, then return it to the slow cooker and mix with the sauce.
5. Serve the pulled BBQ chicken warm, as desired.

Cooking Tips For Easy Slow Cooker Pulled BBQ Chicken:

• For a smokier flavor, add a teaspoon of liquid smoke to the sauce mixture.
• If you prefer a thicker sauce, remove the chicken once cooked and shred it. Then, set the slow cooker to high and let the sauce simmer for an additional 15-20 minutes to reduce before adding the chicken back in.

Variations for Easy Slow Cooker Pulled BBQ Chicken:

• Spicy BBQ Chicken: Add a chopped chipotle pepper in adobo sauce or a teaspoon of cayenne pepper to the sauce for a spicy kick.
• Hawaiian BBQ Chicken: Stir in a cup of crushed pineapple to the sauce before cooking for a sweet, tropical twist.

Make It Healthier:

• Use a low-sugar BBQ sauce or make your own with healthier ingredients to control the sugar content.
• Serve over a bed of greens or cauliflower rice for a low-carb option.

Closing For Easy Slow Cooker Pulled BBQ ChickenEmbrace the ease and deliciousness of our Ultimate Slow Cooker Pulled BBQ Chicken. This fuss-free, versatile recipe is bound to become a staple in your cooking repertoire, bringing the comforting taste of BBQ to your table with minimal effort. Perfect for any occasion, it’s a flavorful reminder of the simple joys of home-cooked meals. Give it a try and see just how satisfying slow-cooked chicken can be.

Frequently Asked Questions Easy Slow Cooker Pulled BBQ Chicken:

Can I use frozen chicken?

Yes, you can use frozen chicken, but for best results, thaw it first to ensure even cooking and maximum flavor absorption.

How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.

Can I make this Easy Slow Cooker Pulled BBQ Chicken with chicken thighs?

Absolutely! Chicken thighs will work great and may even add more flavor due to their higher fat content.

What can I serve with pulled BBQ chicken?

Serve with coleslaw, baked beans, cornbread, or over a baked potato for a complete meal.

How can I make my own BBQ sauce for this Easy Slow Cooker Pulled BBQ Chicken?

Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, and onion powder in a saucepan. Simmer until thickened for a homemade touch.

Is it better to cook on low or high in the slow cooker?

Cooking on low is generally recommended for tender, more flavorful results, but if you’re short on time, the high setting can be used.

Can I double this Easy Slow Cooker Pulled BBQ Chicken?

Yes, you can double the recipe as long as your slow cooker is large enough to accommodate the increased volume.

How can I thicken the sauce after cooking?

If you’d like a thicker sauce, mix a tablespoon of cornstarch with a little water to form a slurry and stir it into the sauce. Cook on high for an additional 15-20 minutes until thickened.

Slow Cooker Pulled BBQ Chicken

Recipe by CutsfoodCourse: Crock Pot®

Servings

8

servings

Prep time

30

minutes

Cooking time

4

minutes

Calories

317

kcal

Ingredients

• 3 lbs chicken breasts, (boneless, skinless), about 5-6 count

• 1 1/2 cups BBQ Sauce, I used Sweet Baby Rays Honey BBQ

• 1/2 medium onion, grated (with juice)

• 1 Tbsp olive oil

• 1 Tbsp Worcestershire sauce

• 2 Tbsp brown sugar

Directions

• Stir together all sauce ingredients in a 5-6 qt slow cooker.
• Add chicken and turn to coat. Cover and cook on high 3 to 4 hours or on low for 6-7 hours. Chicken is done when cooked through and easy to shred.
• Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.