Some dishes are more than just meals—they’re a celebration of culture, warmth, and the joy of bringing people together around the table. Easy Sicilian Braised Chicken is one such dish. This classic recipe is a delightful combination of tender chicken, aromatic herbs, and a rich, flavorful sauce, making it perfect for family dinners or special occasions. Imagine succulent chicken thighs simmered in a savory tomato-based sauce infused with garlic, olives, and capers, creating a dish that’s both comforting and exotic. It’s a meal that feels like a journey to the sun-drenched hills of Sicily, whether you’re serving it for a weeknight dinner, a festive gathering, or just a cozy night in.

The first time I made this dish, it was for a small dinner party with close friends. I wanted something that would transport us to the Mediterranean, and this recipe caught my eye. As the chicken braised on the stove, the aroma of garlic, tomatoes, and herbs filled the kitchen, and my friends couldn’t stop asking, “What’s cooking? It smells amazing!” When I finally served the dish, everyone gathered around the table, eager to dig in. “This tastes like something from a Sicilian trattoria!” one friend exclaimed, her eyes lighting up with delight. Since then, Easy Sicilian Braised Chicken has become a cherished recipe in my home.

The first time I served this dish to my family, it was during a holiday gathering. My cousin, who’s known for her culinary skills, had brought her famous lasagna, and I was a little nervous to present my braised chicken. But as soon as I placed the platter on the table, the tender chicken and rich, aromatic sauce started drawing everyone in. “What’s in this?” my cousin asked, eyeing the dish curiously. “A little bit of Sicily and a lot of love,” I replied, smiling. When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is incredible!” someone said, reaching for another serving. Even my cousin nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Sicilian Braised Chicken became a family favorite, and it’s been a staple at every gathering since.

Why This Easy Sicilian Braised Chicken?

Selling Points:

• Comforting and Flavorful: The combination of tender chicken, aromatic herbs, and a rich tomato sauce makes this dish a comfort food classic with a Mediterranean twist.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home cooks of all levels.
• Versatile: Perfect for weeknight dinners, holiday feasts, or any occasion that calls for a special meal.
• Customizable: Add your favorite herbs, vegetables, or spices to make it your own.

What You Need for Easy Sicilian Braised Chicken

Ingredients:

For the Chicken:

• 8 bone-in, skin-on chicken thighs
• Salt and pepper, to taste
• 2 tbsp olive oil

For the Sauce:

• 1 large onion, finely chopped
• 4 garlic cloves, minced
• 1 cup pitted green olives
• 2 tbsp capers, drained
• 1 can (28 oz) crushed tomatoes
• 1 cup chicken broth
• 1/2 cup dry white wine (optional)
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 bay leaf
• 1/4 tsp red pepper flakes (optional)
• 2 tbsp fresh parsley, chopped (for garnish)

How to Make Easy Sicilian Braised Chicken

1. Prepare the Chicken: Season the chicken thighs generously with salt and pepper on both sides.
2. Brown the Chicken: Heat olive oil in a large Dutch oven or deep skillet over medium-high heat. Brown the chicken thighs on both sides until golden, about 4-5 minutes per side. Remove and set aside.
3. Sauté the Aromatics: In the same pot, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
4. Deglaze the Pot: If using wine, pour it into the pot and scrape up any browned bits from the bottom. Let it simmer for 2-3 minutes until slightly reduced.
5. Build the Sauce: Add the crushed tomatoes, chicken broth, olives, capers, oregano, thyme, bay leaf, and red pepper flakes (if using). Stir to combine.
6. Braise the Chicken: Return the chicken thighs to the pot, nestling them into the sauce. Bring to a simmer, then reduce the heat to low. Cover and cook for 45 minutes to 1 hour, or until the chicken is tender and cooked through.
7. Serve: Remove the bay leaf and garnish with fresh parsley. Serve the chicken with the sauce over pasta, rice, or crusty bread.

Tips for the Perfect Sicilian Braised Chicken

• Bone-In, Skin-On Chicken: Using bone-in, skin-on chicken thighs adds extra flavor and keeps the meat moist during braising.
• Brown Well: Take the time to brown the chicken thoroughly—it adds depth of flavor to the dish.
• Low and Slow: Simmer the chicken gently to ensure tender, fall-off-the-bone meat.
• Make Ahead: The flavors deepen if made a day in advance. Reheat gently before serving.

Substitutions and Variations

• Gluten-Free: This recipe is naturally gluten-free.
• No Wine: Substitute the white wine with additional chicken broth.
• Vegetarian Option: Use chickpeas or white beans in place of chicken for a meat-free version.
• Spicy Twist: Add extra red pepper flakes or a dash of hot sauce for more heat.

Make a Healthier Version

• Skinless Chicken: Use skinless chicken thighs to reduce fat content.
• Low-Sodium Broth: Use low-sodium chicken broth to control salt intake.
• Extra Veggies: Add zucchini, bell peppers, or spinach to the sauce for added nutrition.

Closing for Easy Sicilian Braised Chicken

This Easy Sicilian Braised Chicken is more than just a meal—it’s a celebration of Mediterranean flavors, tradition, and the joy of sharing something special with loved ones. Whether you’re serving it for a family dinner or a festive gathering, this dish is sure to impress. Don’t forget to let us know how your braised chicken turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Sicilian Braised Chicken

Can I make this dish ahead of time?
Yes, you can prepare the braised chicken a day in advance and reheat gently before serving.

Can I freeze this dish?
Absolutely! Freeze the cooked chicken and sauce in an airtight container for up to 3 months.

Can I use a different meat?
Yes, try using pork chops or beef short ribs for a variation.

Can I make this gluten-free?
This recipe is naturally gluten-free.

Can I add other flavors?
Yes, try adding rosemary, basil, or fennel seeds to the sauce.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in a slow cooker?
Yes, brown the chicken first, then cook on low for 6-8 hours in the slow cooker.

What’s the best way to serve this dish?
Serve with pasta, rice, or crusty bread for a complete meal.

Can I make this vegan?
Yes, use chickpeas or white beans in place of chicken for a meat-free version.

This Easy Sicilian Braised Chicken is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your Dutch oven, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Sicilian Braised Chicken

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 8 bone-in, skin-on chicken thighs

• Salt and pepper, to taste

• 2 tbsp olive oil

• For the Sauce:

• 1 large onion, finely chopped

• 4 garlic cloves, minced

• 1 cup pitted green olives

• 2 tbsp capers, drained

• 1 can (28 oz) crushed tomatoes

• 1 cup chicken broth

• 1/2 cup dry white wine (optional)

• 1 tsp dried oregano

• 1 tsp dried thyme

• 1 bay leaf

• 1/4 tsp red pepper flakes (optional)

• 2 tbsp fresh parsley, chopped (for garnish)

Directions

• Prepare the Chicken: Season the chicken thighs generously with salt and pepper on both sides.
• Brown the Chicken: Heat olive oil in a large Dutch oven or deep skillet over medium-high heat. Brown the chicken thighs on both sides until golden, about 4-5 minutes per side. Remove and set aside.
• Sauté the Aromatics: In the same pot, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
• Deglaze the Pot: If using wine, pour it into the pot and scrape up any browned bits from the bottom. Let it simmer for 2-3 minutes until slightly reduced.
• Build the Sauce: Add the crushed tomatoes, chicken broth, olives, capers, oregano, thyme, bay leaf, and red pepper flakes (if using). Stir to combine.
• Braise the Chicken: Return the chicken thighs to the pot, nestling them into the sauce. Bring to a simmer, then reduce the heat to low. Cover and cook for 45 minutes to 1 hour, or until the chicken is tender and cooked through.
• Serve: Remove the bay leaf and garnish with fresh parsley. Serve the chicken with the sauce over pasta, rice, or crusty bread.