Ramen is often thought of as a quick, budget-friendly meal, but it doesn’t have to be boring. Easy Shrimp with Ramen takes this humble dish to the next level, transforming it into a flavorful and satisfying meal that’s perfect for busy weeknights or lazy weekends. Imagine tender shrimp, perfectly cooked ramen noodles, and a savory broth infused with garlic, ginger, and a hint of spice. It’s a dish that’s as comforting as it is delicious, offering a restaurant-quality experience in the comfort of your own kitchen.

What makes this recipe truly special is its simplicity. With just a handful of ingredients and minimal prep time, you can create a meal that’s bursting with flavor. The combination of succulent shrimp, chewy noodles, and aromatic broth is a match made in culinary heaven. Whether you’re cooking for yourself or feeding a crowd, this dish is a reliable go-to that’s sure to impress. Plus, it’s incredibly versatile—you can customize the spice level, add your favorite vegetables, or even swap the shrimp for another protein.

This Easy Shrimp with Ramen is also a great way to elevate instant ramen into something extraordinary. By adding fresh ingredients like shrimp, garlic, and green onions, you can turn a basic packet of noodles into a gourmet meal. It’s the kind of dish that proves you don’t need fancy techniques or expensive ingredients to create something truly special. So, grab your pot and get ready to enjoy a bowl of ramen that’s anything but ordinary.

Why This Easy Shrimp with Ramen?

Selling Points:

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Flavor-Packed: Combines succulent shrimp, chewy noodles, and a savory broth for a satisfying meal.
• Customizable: Adjust the spice level, add vegetables, or swap the protein to suit your taste.
• Budget-Friendly: Uses affordable ingredients without sacrificing flavor.

What You Need for Easy Shrimp with Ramen

Ingredients:

• 2 packs instant ramen noodles (seasoning packets optional)
• 1/2 lb shrimp, peeled and deveined
• 4 cups chicken or vegetable broth
• 2 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 2 green onions, chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp chili flakes (optional, for heat)
• 1 cup sliced vegetables (such as carrots, mushrooms, or bok choy)
• 1 soft-boiled egg (optional, for serving)
• Fresh cilantro or parsley (optional, for garnish)

How to Make Easy Shrimp with Ramen

1. Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sliced ginger, and sauté for 1-2 minutes until fragrant.
2. Add the Broth: Pour in the chicken or vegetable broth and bring to a simmer. Add the soy sauce and chili flakes (if using), and stir to combine.
3. Cook the Vegetables: Add the sliced vegetables to the broth and cook for 3-4 minutes until tender-crisp.
4. Cook the Shrimp: Add the shrimp to the pot and cook for 2-3 minutes until pink and opaque. Remove the shrimp and set aside.
5. Cook the Noodles: Add the ramen noodles to the broth and cook according to the package instructions, usually 2-3 minutes.
6. Assemble the Dish: Divide the noodles and broth between two bowls. Top with the cooked shrimp, soft-boiled egg (if using), and chopped green onions. Garnish with fresh cilantro or parsley if desired.
7. Serve and Enjoy: Serve hot and enjoy your flavorful bowl of shrimp ramen!

Tips for the Perfect Shrimp with Ramen

• Use Fresh Ingredients: Fresh shrimp, garlic, and ginger make a big difference in flavor.
• Don’t Overcook the Shrimp: Shrimp cooks quickly, so keep an eye on it to avoid toughness.
• Customize the Broth: Add miso paste, fish sauce, or a splash of lime juice for extra depth of flavor.
• Add Toppings: Try adding sesame seeds, nori strips, or a drizzle of sriracha for extra flair.

Substitutions and Variations

• Vegetarian Option: Skip the shrimp and add tofu or extra vegetables.
• Different Protein: Use chicken, beef, or pork instead of shrimp.
• Spicy Kick: Add more chili flakes or a dash of hot sauce for extra heat.
• Gluten-Free: Use gluten-free ramen noodles and tamari instead of soy sauce.

Make a Healthier Version

• Low-Sodium Broth: Use low-sodium chicken or vegetable broth to control salt intake.
• Extra Veggies: Add more vegetables like spinach, zucchini, or bell peppers for extra nutrition.
• Whole Grain Noodles: Use whole grain or brown rice ramen noodles for added fiber.

Closing for Easy Shrimp with Ramen

This Easy Shrimp with Ramen is a dish that’s sure to satisfy. With its flavorful broth, tender shrimp, and chewy noodles, it’s a meal that’s as comforting as it is delicious. Whether you’re cooking for yourself or feeding a crowd, this recipe is a reliable go-to that’s both easy and impressive. Don’t forget to let us know how your ramen turns out, and consider checking out some of our other recipes for more inspiration. Happy cooking!

Frequently Asked Questions for Easy Shrimp with Ramen

Can I use frozen shrimp?
Yes, just thaw and pat dry before cooking.

Can I make this vegetarian?
Absolutely! Skip the shrimp and add tofu or extra vegetables.

How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.

Can I use other noodles?
Yes, try udon, soba, or rice noodles for a different twist.

What can I use instead of soy sauce?
Tamari or coconut aminos are great alternatives.

Can I make this spicy?
Yes, add more chili flakes, sriracha, or diced jalapeños for heat.

Can I use store-bought broth?
Yes, but homemade broth will give the best flavor.

How do I prevent the noodles from getting soggy?
Cook the noodles separately and add them to the broth just before serving.

Can I add eggs?
Yes, a soft-boiled or poached egg makes a great addition.

What’s the best way to reheat?
Reheat gently on the stove to maintain the texture of the noodles and shrimp.

This Easy Shrimp with Ramen is a dish that’s sure to become a favorite. With its perfect balance of flavors and quick preparation, it’s a meal that’s perfect for any occasion. So, grab your pot and get ready to enjoy a bowl of ramen that’s anything but ordinary. Happy cooking!

Easy Shrimp with Ramen

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 packs instant ramen noodles (seasoning packets optional)

• 1/2 lb shrimp, peeled and deveined

• 4 cups chicken or vegetable broth

• 2 cloves garlic, minced

• 1-inch piece of ginger, sliced

• 2 green onions, chopped

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1/2 tsp chili flakes (optional, for heat)

• 1 cup sliced vegetables (such as carrots, mushrooms, or bok choy)

• 1 soft-boiled egg (optional, for serving)

• Fresh cilantro or parsley (optional, for garnish)

Directions

• Prepare the Broth: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sliced ginger, and sauté for 1-2 minutes until fragrant.
• Add the Broth: Pour in the chicken or vegetable broth and bring to a simmer. Add the soy sauce and chili flakes (if using), and stir to combine.
• Cook the Vegetables: Add the sliced vegetables to the broth and cook for 3-4 minutes until tender-crisp.
• Cook the Shrimp: Add the shrimp to the pot and cook for 2-3 minutes until pink and opaque. Remove the shrimp and set aside.
• Cook the Noodles: Add the ramen noodles to the broth and cook according to the package instructions, usually 2-3 minutes.
• Assemble the Dish: Divide the noodles and broth between two bowls. Top with the cooked shrimp, soft-boiled egg (if using), and chopped green onions. Garnish with fresh cilantro or parsley if desired.
• Serve and Enjoy: Serve hot and enjoy your flavorful bowl of shrimp ramen!