There’s something timeless about the combination of sausages, mashed potatoes, and gravy. It’s comfort food at its best—a hearty, warming dish that satisfies every craving. This Easy Sausages with Mashed Potatoes and Onion Gravy recipe takes the classic to new heights with creamy potatoes, perfectly cooked sausages, and a luscious, savory onion gravy.
The inspiration for this dish comes from traditional pub fare, but with an easy twist that’s perfect for home cooking. It’s my go-to recipe on chilly evenings or when I want a meal that feels like a hug on a plate.
What makes this dish special is the harmony of flavors. The sausages are juicy and flavorful, the mashed potatoes are buttery and smooth, and the onion gravy is rich, velvety, and infused with a hint of sweetness from caramelized onions. Together, they create a dish that’s pure comfort food bliss.
Whether you’re serving it for a weeknight dinner, a cozy weekend meal, or a special family gathering, this dish is guaranteed to impress. Let’s bring the taste of a classic pub meal to your kitchen with this Easy Sausages with Mashed Potatoes and Onion Gravy recipe.
Quick Overview in Todd Wilbur’s Style
This Easy Sausages with Mashed Potatoes and Onion Gravy is the ultimate comfort food trifecta. Juicy, browned sausages pair perfectly with creamy mashed potatoes and a rich onion gravy that’s full of flavor.
With simple ingredients and straightforward steps, this recipe brings the taste of classic pub fare to your dinner table in under an hour. It’s hearty, satisfying, and always a crowd-pleaser.
Why My Family Loves This Dish
The first time I made this, my husband called it “the best dinner ever,” and my kids couldn’t stop asking for more gravy! Now, it’s a staple in our home, especially during the colder months. It’s one of those meals that brings everyone to the table with big smiles and empty plates.
Why You’ll Love This Easy Sausages with Mashed Potatoes and Onion Gravy
Comforting, Flavorful, and Easy to Make
- Juicy Sausages: Perfectly browned and full of flavor.
- Creamy Mashed Potatoes: Smooth, buttery, and indulgent.
- Rich Onion Gravy: A savory, velvety sauce that ties it all together.
- Simple Ingredients: Pantry staples come together to create a hearty, satisfying meal.
What You Need for Easy Sausages with Mashed Potatoes and Onion Gravy
For the Sausages and Potatoes:
- 6 pork sausages (or your favorite variety)
- 2 lbs potatoes, peeled and cubed
- 4 tbsp unsalted butter
- ½ cup milk (or cream for extra richness)
- Salt and pepper to taste
For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tbsp olive oil or butter
- 2 tbsp all-purpose flour
- 2 cups beef or chicken broth
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
How to Make Easy Sausages with Mashed Potatoes and Onion Gravy
- Cook the Sausages
Heat a large skillet over medium heat and add the sausages. Cook for 8–10 minutes, turning occasionally, until browned and cooked through. Remove and set aside, keeping them warm. - Make the Mashed Potatoes
In a large pot, boil the potatoes in salted water until tender, about 15–20 minutes. Drain and mash with butter, milk, salt, and pepper until smooth and creamy. Cover and keep warm. - Prepare the Onion Gravy
In the same skillet used for the sausages, heat the olive oil or butter over medium heat. Add the sliced onions and cook for 10 minutes, stirring occasionally, until golden and caramelized.Sprinkle the flour over the onions and cook for 1–2 minutes, stirring constantly. Gradually pour in the broth, whisking to prevent lumps. Add Worcestershire sauce and Dijon mustard (if using). Simmer for 5–7 minutes, stirring frequently, until the gravy thickens. Season with salt and pepper to taste. - Assemble and Serve
Divide the mashed potatoes among plates, top with sausages, and generously ladle the onion gravy over everything. Serve hot and enjoy!
Tips for the Best Sausages with Mashed Potatoes and Onion Gravy
- Use High-Quality Sausages: The flavor of the dish depends on the sausages, so choose ones you love.
- Caramelize the Onions Slowly: Patience is key for deep, sweet onion flavor in the gravy.
Substitutions and Variations
- Sausage Options: Swap pork sausages for chicken, turkey, or vegetarian sausages.
- Potato Alternatives: Use sweet potatoes or cauliflower mash for a twist.
- Gravy Additions: Add a splash of red wine or balsamic vinegar for extra depth.
Make a Healthier Version
- Lower Fat: Use turkey or chicken sausages and skim milk in the mashed potatoes.
- Gluten-Free: Use cornstarch instead of flour for the gravy.
- Lightened Gravy: Reduce the butter and use low-sodium broth.
Closing Thoughts
And there you have it—Easy Sausages with Mashed Potatoes and Onion Gravy, a classic comfort dish that’s simple to make and always satisfying. Whether it’s a weeknight dinner or a cozy family gathering, this recipe will bring warmth and happiness to your table. Enjoy every delicious bite!
Frequently Asked Questions for Easy Sausages with Mashed Potatoes and Onion Gravy
Can I make the gravy ahead of time?
Yes, prepare the gravy in advance and reheat gently on the stovetop before serving.
What’s the best type of sausage for this dish?
Pork sausages are classic, but chicken, turkey, or even plant-based sausages work well.
Can I use instant mashed potatoes?
You can, but homemade mashed potatoes provide the best flavor and texture.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze the gravy?
Yes, onion gravy freezes well. Thaw in the fridge and reheat on the stovetop.
What can I add to the mashed potatoes for extra flavor?
Add roasted garlic, cream cheese, or chives for a delicious twist.
What can I serve with this dish?
Steamed green beans, roasted carrots, or a fresh salad make great sides.
Can I use a different type of onion?
Yellow onions are best for caramelization, but red or sweet onions also work.
How can I thicken the gravy if it’s too thin?
Mix 1 tsp of cornstarch with 2 tsp of water and whisk it into the gravy.
Can I use vegetable broth for the gravy?
Yes, it’s a great option for vegetarians or if you prefer a lighter flavor.
How do I keep the sausages warm while making the gravy?
Cover them with foil or place them in a low oven (200°F/95°C) until ready to serve.
Can I add herbs to the gravy?
Absolutely! Thyme, rosemary, or parsley add great flavor to the onion gravy.
Easy Sausages with Mashed Potatoes and Onion Gravy
Course: Dinner Recipe, Lunch Recipe, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
For the Sausages and Potatoes:
6 pork sausages (or your favorite variety)
2 lbs potatoes, peeled and cubed
4 tbsp unsalted butter
½ cup milk (or cream for extra richness)
Salt and pepper to taste
For the Onion Gravy:
2 large onions, thinly sliced
2 tbsp olive oil or butter
2 tbsp all-purpose flour
2 cups beef or chicken broth
1 tsp Worcestershire sauce
1 tsp Dijon mustard (optional)
Salt and pepper to taste
Directions
- Cook the Sausages
- Heat a large skillet over medium heat and add the sausages. Cook for 8–10 minutes, turning occasionally, until browned and cooked through. Remove and set aside, keeping them warm.
- Make the Mashed Potatoes
- In a large pot, boil the potatoes in salted water until tender, about 15–20 minutes. Drain and mash with butter, milk, salt, and pepper until smooth and creamy. Cover and keep warm.
- Prepare the Onion Gravy
- In the same skillet used for the sausages, heat the olive oil or butter over medium heat. Add the sliced onions and cook for 10 minutes, stirring occasionally, until golden and caramelized.Sprinkle the flour over the onions and cook for 1–2 minutes, stirring constantly. Gradually pour in the broth, whisking to prevent lumps. Add Worcestershire sauce and Dijon mustard (if using). Simmer for 5–7 minutes, stirring frequently, until the gravy thickens. Season with salt and pepper to taste.
- Assemble and Serve
- Divide the mashed potatoes among plates, top with sausages, and generously ladle the onion gravy over everything. Serve hot and enjoy!
