Easy Salted Honey Pie Recipe

Easy Salted Honey Pie Recipe is an indulgent dessert that brings a unique twist to traditional pie flavors. With its smooth, creamy filling and a touch of salt to enhance the honey’s natural sweetness, this pie is a delightful treat for any occasion. Whether you’re hosting a dinner party or simply craving something special, this salted honey pie is sure to impress and satisfy your sweet tooth.

Resume of the recipe:

In just a few simple steps, you can create a Easy Salted Honey Pie Recipe that’s both sweet and savory. This pie features a rich, creamy honey filling in a buttery crust, topped with a sprinkle of sea salt. It’s a must-try for anyone who loves the unique combination of sweet and salty flavors.

Exciting Story:

One afternoon, I decided to experiment with a new pie recipe that combined my love for honey with a touch of salt. As I served the Easy Salted Honey Pie Recipe to my family, the kitchen was filled with the aroma of honey and the sound of excitement. The first bite was a revelation – the smooth honey filling perfectly complemented by the flaky crust and a hint of saltiness. It quickly became a family favorite, perfect for special occasions and just because moments. The joy on my family’s faces made every step of the process worthwhile.

Why This Easy Salted Honey Pie Recipe:

Discover why this recipe stands out:

• Unique Flavor Combination: The sweet honey filling is perfectly balanced by a touch of sea salt.
• Rich and Creamy Texture: The filling is smooth and luscious, making each bite a delight.
• Simple to Make: With easy-to-find ingredients and straightforward steps, this recipe is accessible to everyone.

How to Make Easy Salted Honey Pie Recipe Salted Honey Pie:

1. Prepare the Pie Crust:
   1. In a large bowl, combine the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
   2. Add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
   3. Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Transfer the dough to the dish, trim any excess, and crimp the edges.
   4. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 10 minutes, or until the crust is golden. Let cool completely.
2. Prepare the Filling:
   1. In a large bowl, whisk together the melted butter, sugar, cornmeal, and salt until well combined.
   2. Add the honey, eggs, heavy cream, vinegar, and vanilla extract, and whisk until smooth.
   3. Pour the filling into the cooled pie crust.
3. Bake the Pie:
   1. Bake the pie for 45-50 minutes, or until the filling is set and slightly golden on top. The center should be slightly jiggly but will firm up as it cools.
   2. Allow the pie to cool completely on a wire rack.
4. Add the Finishing Touch:
   1. Just before serving, sprinkle the pie with flaky sea salt for a perfect balance of flavors.

Tips For Easy Salted Honey Pie Recipe

• For a more intense flavor, use a dark honey such as buckwheat or wildflower honey.
• Make sure to chill the pie crust dough thoroughly to ensure a flaky texture.
• Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Substitutions and Variations:

• Use a store-bought pie crust if you’re short on time.
• Substitute the heavy cream with coconut cream for a dairy-free version.
• Add a sprinkle of cinnamon or nutmeg to the filling for a warm, spiced flavor.

Make a Healthier Version:

• Use whole wheat flour for the crust for added fiber.
• Substitute the sugar with a natural sweetener like maple syrup or coconut sugar.
• Use a light honey to reduce the overall sugar content.

Closing for Easy Salted Honey Pie Recipe

And there you have it! Easy Salted Honey Pie Recipe is a perfect blend of sweet and savory flavors that’s sure to delight your taste buds. Don’t forget to let us know how your pie turns out, and consider checking out some of our other recipes!

Relevant Categories: Dessert, Pie, Sweet Treats, Easy Recipes

Tags: Salted Honey, Pie Recipe, No-Bake Dessert, Sweet and Savory, Easy Baking

Frequently Asked Questions For Easy Salted Honey Pie Recipe

1. Can I make this pie ahead of time? Yes, this pie can be made a day in advance and kept refrigerated until ready to serve.
2. How do I store leftover pie? Store leftover pie in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze Salted Honey Pie? Yes, you can freeze the pie for up to 2 months. Thaw in the refrigerator before serving.
4. What type of honey works best for this recipe? A dark, robust honey like buckwheat or wildflower honey works best for a more intense flavor.
5. Can I use a different type of crust? Yes, a graham cracker crust or a nut-based crust can be used instead of a traditional pie crust.
6. How do I know when the filling is set? The filling should be slightly jiggly in the center when you remove it from the oven but will firm up as it cools.

Delicious Salted Honey Pie – A Perfect Blend of Sweet and Savory

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Pie Crust:

• 1 1/4 cups all-purpose flour

• 1/2 teaspoon salt

• 1/2 cup (1 stick) unsalted butter, chilled and cut into cubes

• 2-4 tablespoons ice water

• For the Filling:

• 1/2 cup unsalted butter, melted

• 3/4 cup granulated sugar

• 1 tablespoon cornmeal

• 1/4 teaspoon salt

• 3/4 cup honey

• 3 large eggs

• 1/2 cup heavy cream

• 2 teaspoons white vinegar

• 1 teaspoon vanilla extract

• Flaky sea salt, for sprinkling

Directions

• Prepare the Pie Crust:
• In a large bowl, combine the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
• Add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
• Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Transfer the dough to the dish, trim any excess, and crimp the edges.
• Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment paper and bake for an additional 10 minutes, or until the crust is golden. Let cool completely.
• Prepare the Filling:
• In a large bowl, whisk together the melted butter, sugar, cornmeal, and salt until well combined.
• Add the honey, eggs, heavy cream, vinegar, and vanilla extract, and whisk until smooth.
• Pour the filling into the cooled pie crust.
• Bake the Pie:
• Bake the pie for 45-50 minutes, or until the filling is set and slightly golden on top. The center should be slightly jiggly but will firm up as it cools.
• Allow the pie to cool completely on a wire rack.
• Add the Finishing Touch:
• Just before serving, sprinkle the pie with flaky sea salt for a perfect balance of flavors.