Some recipes are more than just food—they’re a celebration of simplicity, flavor, and the joy of sharing a delicious meal with loved ones. Easy Salmon Croquettes with Dill Sauce are one such recipe. These croquettes are a delightful combination of tender, flaky salmon, savory herbs, and a crispy golden crust, paired with a creamy, tangy dill sauce that elevates the dish to a whole new level. Imagine a bite-sized patty that’s crispy on the outside, moist on the inside, and bursting with flavor, served with a refreshing dill sauce that ties everything together. It’s a dish that feels like a special indulgence, whether you’re enjoying it as an appetizer, a light lunch, or a main course.

The first time I made these croquettes, it was for a casual dinner with friends. I wanted something quick yet impressive, and this recipe caught my eye. As the croquettes sizzled in the pan, the aroma of fresh herbs and salmon filled the kitchen, and my friends couldn’t stop asking, “What are you making? It smells amazing!” When I served them with the dill sauce, everyone eagerly dug in. “These are incredible!” one friend exclaimed, reaching for seconds. Since then, Easy Salmon Croquettes with Dill Sauce have become my go-to recipe for gatherings, weeknight dinners, and even meal prep.

The first time I served these croquettes, it was at a potluck dinner. My colleague, who’s known for her gourmet cooking, had brought her famous lasagna, and I was a little nervous to present my humble salmon croquettes. But as soon as I placed them on the table, the golden-brown patties and the vibrant dill sauce caught everyone’s attention. “What’s in these?” a guest asked, eyeing the croquettes curiously. “Fresh salmon, herbs, and a little love,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “These are so good!” a friend said, reaching for another. Even my colleague, the gourmet chef, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Salmon Croquettes with Dill Sauce became a potluck favorite, and they’ve been a staple at every event since.

Why These Easy Salmon Croquettes with Dill Sauce?

Selling Points:

• Quick and Easy: With minimal prep and cooking time, these croquettes are perfect for busy weeknights or last-minute gatherings.
• Flavor-Packed: The combination of tender salmon, savory herbs, and a crispy crust creates a mouthwatering treat.
• Versatile: Enjoy them as an appetizer, a light lunch, or a main course with a side salad or roasted vegetables.
• Customizable: Add your favorite ingredients like lemon zest, capers, or a spicy aioli to make them your own.

What You Need for Easy Salmon Croquettes with Dill Sauce

Ingredients for Croquettes:

• 2 cups cooked salmon (fresh or canned), flaked
• 1/2 cup breadcrumbs (plus extra for coating)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1 large egg, beaten
• 1 tbsp fresh parsley, chopped
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2-3 tbsp olive oil (for frying)

Ingredients for Dill Sauce:

• 1/2 cup Greek yogurt or sour cream
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 small garlic clove, minced
• Salt and pepper to taste

How to Make Easy Salmon Croquettes with Dill Sauce

1. Prepare the Dill Sauce: In a small bowl, mix together the Greek yogurt (or sour cream), fresh dill, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Cover and refrigerate until ready to serve.
2. Mix the Croquette Ingredients: In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, egg, parsley, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix until well combined.
3. Shape the Croquettes: Divide the mixture into 8 equal portions and shape them into small patties. Coat each patty lightly with breadcrumbs.
4. Cook the Croquettes: Heat olive oil in a skillet over medium heat. Add the croquettes and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Serve: Transfer the croquettes to a plate lined with paper towels to drain excess oil. Serve warm with the dill sauce on the side.

Tips for the Perfect Salmon Croquettes

• Even Cooking: Make sure the skillet is hot before adding the croquettes to ensure a crispy crust.
• Fresh or Canned Salmon: You can use fresh cooked salmon or canned salmon for convenience.
• Make Ahead: The croquette mixture can be prepared a few hours in advance and refrigerated until ready to cook.
• Reheat: Warm them in the oven or air fryer before serving for the best texture.

Substitutions and Variations

• Gluten-Free: Use gluten-free breadcrumbs or almond flour.
• Dairy-Free: Substitute dairy-free yogurt or mayonnaise in the dill sauce.
• Lemon Herb: Add 1 tbsp lemon zest to the croquette mixture for a citrusy twist.
• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the croquette mixture.

Make a Healthier Version

• Bake Instead of Fry: Place the croquettes on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
• Whole Grain Breadcrumbs: Use whole grain breadcrumbs for added fiber.
• Low-Fat Yogurt: Use low-fat Greek yogurt in the dill sauce.
• Extra Veggies: Add grated zucchini or carrots to the croquette mixture for a nutrient boost.

Closing for Easy Salmon Croquettes with Dill Sauce

These Easy Salmon Croquettes with Dill Sauce are more than just a recipe—they’re a celebration of flavor, simplicity, and the joy of sharing good food with loved ones. Whether you’re enjoying them as an appetizer, a light lunch, or a main course, these croquettes are sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions For Easy Salmon Croquettes With Dill Sauce

Can I make these croquettes ahead of time?
Yes, you can prepare the mixture a few hours in advance and refrigerate until ready to cook.

Can I freeze these croquettes?
Absolutely! Freeze them in a single layer, then transfer to a freezer bag. Reheat in the oven or air fryer.

Can I use canned salmon?
Yes, canned salmon works perfectly for this recipe.

Can I make these gluten-free?
Yes, use gluten-free breadcrumbs or almond flour.

Can I add other herbs?
Yes, try adding chives, cilantro, or thyme for extra flavor.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Can I make mini croquettes?
Yes, adjust the cooking time to 2-3 minutes per side for mini croquettes.

Can I use mayonnaise instead of yogurt in the sauce?
Yes, mayonnaise works as a substitute for a richer sauce.

What’s the best way to serve these croquettes?
Serve warm with the dill sauce and a side salad or roasted vegetables.

Can I make these vegan?
Yes, use a flax egg and a plant-based yogurt in the sauce.

These Easy Salmon Croquettes with Dill Sauce are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your skillet, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Salmon Croquettes With Dill Sauce

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Ingredients for Croquettes:

• 2 cups cooked salmon (fresh or canned), flaked

• 1/2 cup breadcrumbs (plus extra for coating)

• 1/4 cup finely chopped onion

• 1/4 cup finely chopped bell pepper

• 1 large egg, beaten

• 1 tbsp fresh parsley, chopped

• 1 tsp Dijon mustard

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• Salt and pepper to taste

• 2-3 tbsp olive oil (for frying)

• Ingredients for Dill Sauce:

• 1/2 cup Greek yogurt or sour cream

• 1 tbsp fresh dill, chopped

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• 1 small garlic clove, minced

• Salt and pepper to taste

Directions

• Prepare the Dill Sauce: In a small bowl, mix together the Greek yogurt (or sour cream), fresh dill, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Cover and refrigerate until ready to serve.
• Mix the Croquette Ingredients: In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, egg, parsley, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix until well combined.
• Shape the Croquettes: Divide the mixture into 8 equal portions and shape them into small patties. Coat each patty lightly with breadcrumbs.
• Cook the Croquettes: Heat olive oil in a skillet over medium heat. Add the croquettes and cook for 3-4 minutes on each side, or until golden brown and crispy.
• Serve: Transfer the croquettes to a plate lined with paper towels to drain excess oil. Serve warm with the dill sauce on the side.