There’s something deeply comforting about a plate of Salisbury steak, especially when it’s transformed into bite-sized meatballs swimming in a savory mushroom gravy. Easy Salisbury Steak Meatballs with Mushroom Gravy takes all the classic flavors you love and delivers them in a quick, family-friendly dish that’s perfect for weeknights or special occasions.

The first time I made these, the aroma of caramelized onions and mushrooms wafted through the kitchen, and I knew it was going to be a hit. The tender meatballs soak up the rich gravy, creating a dish that’s hearty, satisfying, and absolutely delicious.

What I love most about this recipe is how versatile it is—serve it over mashed potatoes, rice, or egg noodles for a complete, crowd-pleasing meal. Let’s dive into this classic comfort food reimagined with Easy Salisbury Steak Meatballs with Mushroom Gravy.

Easy Salisbury Steak Meatballs with Mushroom Gravy features tender, flavorful meatballs simmered in a savory mushroom and onion gravy. Perfect for pairing with mashed potatoes or noodles, this dish is a quick, one-pan meal that’s both comforting and delicious.

An Exciting Story

The first time I served Easy Salisbury Steak Meatballs with Mushroom Gravy was on a chilly evening, and it felt like the perfect comfort food. My husband loved the rich, hearty flavors, and the kids couldn’t get enough of the meatballs. Now, it’s a regular request in our house—especially when we’re craving something warm and satisfying.

Why These Salisbury Steak Meatballs with Mushroom Gravy?

• Quick and Easy: Ready in under 40 minutes with minimal prep.
• Classic Comfort: All the flavors of Salisbury steak in bite-sized form.
• Family-Friendly: A dish everyone at the table will enjoy.
• One-Pan Wonder: Minimal cleanup for a hassle-free dinner.
• Versatile: Serve over mashed potatoes, rice, or pasta for a complete meal.

What You Need for Salisbury Steak Meatballs with Mushroom Gravy

• For the Meatballs:
  • 1 lb ground beef
  • ½ cup breadcrumbs
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
• For the Mushroom Gravy:
  • 2 tbsp unsalted butter
  • 1 medium onion, thinly sliced
  • 8 oz mushrooms, sliced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ tsp dried thyme (optional)
  • Salt and pepper to taste
• Optional Garnish:
  • Fresh parsley, chopped

How to Make Salisbury Steak Meatballs with Mushroom Gravy

1. Prepare the Meatballs:
   • In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until just combined.
   • Roll the mixture into 1-inch meatballs and set aside.
2. Cook the Meatballs:
   • Heat a large skillet over medium heat and add a drizzle of oil. Sear the meatballs in batches, cooking until browned on all sides (they don’t need to be fully cooked through). Remove from the skillet and set aside.
3. Make the Gravy:
   • In the same skillet, melt the butter over medium heat. Add the onions and mushrooms, sautéing until softened and browned, about 5-7 minutes.
   • Sprinkle the flour over the onions and mushrooms, stirring to coat. Cook for 1-2 minutes to remove the raw flour taste.
   • Gradually whisk in the beef broth, Worcestershire sauce, Dijon mustard, and dried thyme. Bring to a simmer, stirring until the gravy thickens. Season with salt and pepper to taste.
4. Combine and Simmer:
   • Return the meatballs to the skillet, nestling them into the gravy. Cover and simmer on low heat for 10-12 minutes, or until the meatballs are fully cooked and tender.
5. Serve and Enjoy:
   • Serve the meatballs and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley for a pop of color.

Tips for Salisbury Steak Meatballs with Mushroom Gravy

1. Don’t Overmix the Meatballs: Mix just until combined to keep them tender.
2. Make-Ahead Friendly: Prepare the meatballs ahead of time and refrigerate or freeze until ready to cook.

Substitutions and Variations

• Meat Options: Use ground turkey, chicken, or pork instead of beef.
• Add Vegetables: Stir in frozen peas or chopped carrots for extra nutrients.
• Gluten-Free: Use gluten-free breadcrumbs and a gluten-free flour alternative.

Make a Healthier Version

• Use lean ground beef or ground turkey.
• Replace butter with olive oil in the gravy.
• Use low-sodium beef broth to reduce salt.

Closing for Easy Salisbury Steak Meatballs with Mushroom Gravy:

And there you have it—Easy Salisbury Steak Meatballs with Mushroom Gravy, a comforting dish that’s simple to make and always satisfying. Whether you’re cooking for a cozy family dinner or meal prepping for the week, this recipe is sure to become a favorite. Let us know how yours turn out, and don’t forget to explore more of our hearty, one-pan meal recipes!

Frequently Asked Questions for Easy Salisbury Steak Meatballs with Mushroom Gravy

Can I make these meatballs ahead of time?
Yes, prepare the meatballs and refrigerate for up to 2 days or freeze for up to 3 months.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?
Yes, freeze the cooked meatballs and gravy together in a freezer-safe container for up to 3 months. Thaw overnight before reheating.

What’s the best way to reheat?
Reheat in a skillet over low heat, adding a splash of beef broth if the gravy has thickened too much.

Can I use canned mushrooms?
Fresh mushrooms are recommended for the best flavor and texture, but canned mushrooms can be used in a pinch.

What pairs well with this dish?
Serve with mashed potatoes, egg noodles, rice, or crusty bread to soak up the gravy.

How do I make the gravy thicker?
Simmer the gravy longer, or add a cornstarch slurry (1 tsp cornstarch mixed with 1 tsp water).

Can I make this in a slow cooker?
Yes, brown the meatballs and prepare the gravy as directed, then transfer everything to a slow cooker and cook on low for 4-5 hours.

What if I don’t have Worcestershire sauce?
Substitute with soy sauce or a mix of soy sauce and a splash of balsamic vinegar.

Can I make this dish dairy-free?
Use a plant-based butter alternative for the gravy, and ensure your breadcrumbs are dairy-free.

What’s a fun serving idea?
Serve the meatballs over a bed of mashed potatoes in individual bowls, topped with fresh parsley and a drizzle of extra gravy for a bistro-style presentation!

Easy Salisbury Steak Meatballs with Mushroom Gravy

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Meatballs:

• 1 lb ground beef

• ½ cup breadcrumbs

• 1 egg

• 1 tsp Worcestershire sauce

• 1 tsp Dijon mustard

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp salt

• ¼ tsp black pepper

• For the Mushroom Gravy:

• 2 tbsp unsalted butter

• 1 medium onion, thinly sliced

• 8 oz mushrooms, sliced

• 2 tbsp all-purpose flour

• 2 cups beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp Dijon mustard

• ½ tsp dried thyme (optional)

• Salt and pepper to taste

• Optional Garnish:

• Fresh parsley, chopped

Directions

• Prepare the Meatballs:
• In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until just combined.
• Roll the mixture into 1-inch meatballs and set aside.
• Cook the Meatballs:
• Heat a large skillet over medium heat and add a drizzle of oil. Sear the meatballs in batches, cooking until browned on all sides (they don’t need to be fully cooked through). Remove from the skillet and set aside.
• Make the Gravy:
• In the same skillet, melt the butter over medium heat. Add the onions and mushrooms, sautéing until softened and browned, about 5-7 minutes.
• Sprinkle the flour over the onions and mushrooms, stirring to coat. Cook for 1-2 minutes to remove the raw flour taste.
• Gradually whisk in the beef broth, Worcestershire sauce, Dijon mustard, and dried thyme. Bring to a simmer, stirring until the gravy thickens. Season with salt and pepper to taste.
• Combine and Simmer:
• Return the meatballs to the skillet, nestling them into the gravy. Cover and simmer on low heat for 10-12 minutes, or until the meatballs are fully cooked and tender.
• Serve and Enjoy:
• Serve the meatballs and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley for a pop of color.