The comforting world of Easy Salisbury Steak and Potato Skillet, where tender beef patties are cooked in a rich gravy and served with hearty potatoes! Imagine a deliciously savory dish that brings together the classic flavors of Salisbury steak in a simple, one-pan meal. This dish is not just a dinner; it’s a warm embrace on a plate that will satisfy your hunger and delight your taste buds.

This recipe is perfect for busy weeknights, family dinners, or any time you crave a comforting home-cooked meal. Let’s dive into this scrumptious recipe and discover how to create this delightful Easy Salisbury Steak and Potato Skillet that will have everyone asking for seconds!

This Easy Salisbury Steak and Potato Skillet features seasoned beef patties simmered in a flavorful mushroom gravy, paired with tender potatoes. It’s a hearty and satisfying dish that’s ready in under 30 minutes!

Quick to prepare and packed with flavor, this skillet meal is sure to become a family favorite. Get ready to indulge in this savory delight!

Exciting Story: Let me share how Easy Salisbury Steak and Potato Skillet became a go-to recipe in our home. One busy weeknight, I was looking for a quick yet comforting meal that my family would love. I remembered how much we enjoyed Salisbury steak, and the idea of making it in a skillet with potatoes seemed perfect.

As I mixed the ground beef and shaped the patties, the kitchen filled with mouthwatering aromas. When I added the mushrooms and gravy to the skillet, my family gathered around, eagerly awaiting dinner. The first bite was met with smiles and compliments, and since that day, this skillet meal has become a staple for our family dinners, a delicious reminder of how easy it is to whip up a comforting meal!

Why This Easy Salisbury Steak and Potato Skillet is a Must-Try

• Hearty and Flavorful: The combination of beef, mushrooms, and gravy creates a satisfying meal.
• One-Pan Wonder: This dish minimizes cleanup, making it perfect for busy nights.
• Quick and Easy: Ready in under 30 minutes, it’s a lifesaver for any home cook!

How to Make Easy Salisbury Steak and Potato Skillet

Start by mixing the ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper in a bowl. Form the mixture into 4 equal patties.

In a large skillet, heat the olive oil over medium heat. Add the beef patties to the skillet and cook for about 4-5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.

In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until softened. Sprinkle the flour over the mushrooms and stir to coat. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring to a simmer and let it thicken for about 2-3 minutes.

Add the diced potatoes to the skillet, stirring to coat them in the gravy. Return the beef patties to the skillet, nestling them among the potatoes. Cover the skillet and cook for an additional 15-20 minutes, or until the potatoes are tender.

Once everything is cooked through, garnish with fresh parsley if desired, and serve warm.

Tips For Easy Salisbury Steak and Potato Skillet

• Make sure to season the beef mixture well for maximum flavor.
• Use a lid to help steam the potatoes for even cooking.

Substitutions and Variations:

• Use ground turkey or chicken for a lighter version.
• Add frozen peas or carrots for extra vegetables.
• Swap out the mushrooms for bell peppers or other veggies.

Make a Healthier Version:

• Use lean ground beef or ground turkey to reduce fat content.
• Substitute some of the potatoes with cauliflower for a lower-carb option.

Closing: And there you have it! This Easy Salisbury Steak and Potato Skillet is sure to become a favorite in your recipe collection. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delicious meal ideas!

Frequently Asked Questions For Easy Salisbury Steak and Potato Skillet

Can I use frozen ground beef?
Yes! Just make sure it’s fully thawed before cooking.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this dish in advance?
It’s best served fresh, but you can prep the ingredients ahead of time.

What can I serve with this dish?
It pairs well with a simple side salad or garlic bread.

How do I know when the beef patties are done?
They should be browned and cooked through; use a meat thermometer for accuracy (160°F).

Can I add more vegetables?
Absolutely! Feel free to mix in your favorite vegetables.

How do I make it spicier?
Add red pepper flakes or hot sauce to the gravy for some heat.

Can I freeze this dish?
Yes! Freeze leftovers in an airtight container for up to 2 months; reheat thoroughly before serving.

What’s the best way to reheat leftovers?
Reheat in the microwave or on the stovetop until heated through.

Can I use other types of broth?
Yes! Chicken or vegetable broth can work as alternatives.

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Easy Salisbury Steak and Potato Skillet

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 pound ground beef

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon Worcestershire sauce

• Salt and pepper, to taste

• 1 tablespoon olive oil

• 1 cup sliced mushrooms

• 1 cup beef broth

• 2 tablespoons all-purpose flour

• 4 medium potatoes, diced (about 4 cups)

• 1 tablespoon chopped fresh parsley (for garnish, optional)

Directions

• Start by mixing the ground beef with garlic powder, onion powder, Worcestershire sauce, salt, and pepper in a bowl. Form the mixture into 4 equal patties.
• In a large skillet, heat the olive oil over medium heat. Add the beef patties to the skillet and cook for about 4-5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.
• In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes until softened. Sprinkle the flour over the mushrooms and stir to coat. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring to a simmer and let it thicken for about 2-3 minutes.
• Add the diced potatoes to the skillet, stirring to coat them in the gravy. Return the beef patties to the skillet, nestling them among the potatoes. Cover the skillet and cook for an additional 15-20 minutes, or until the potatoes are tender.
• Once everything is cooked through, garnish with fresh parsley if desired, and serve warm.