If you’re looking for a simple yet incredibly flavorful bread that’s perfect for any occasion, Easy Rustic Garlic Rosemary Skillet Bread is the perfect recipe for you. This homemade bread is infused with fragrant garlic and fresh rosemary, then baked in a skillet to give it a golden, crispy crust and a soft, fluffy interior. Whether you’re serving it as a side dish for dinner, enjoying it with soup, or just snacking on it with a bit of butter, this bread will become a new favorite in your kitchen.

What makes this bread so special is how easy it is to make without compromising on flavor. The dough comes together in minutes, and there’s no need for fancy tools or complicated steps. The garlic and rosemary add a savory depth of flavor, while the skillet baking technique creates a crispy, golden crust that’s simply irresistible. Plus, the aroma that fills your kitchen while it’s baking is absolutely heavenly!

I first made Easy Rustic Garlic Rosemary Skillet Bread when I was craving fresh, homemade bread but didn’t have the time to wait for it to rise multiple times. This simple recipe was exactly what I was looking for, and it quickly became a family favorite. It’s perfect for casual weeknight meals, festive gatherings, or even just a cozy weekend treat!

Why This Easy Rustic Garlic Rosemary Skillet Bread Will Be Your New Favorite

• Simple to make: This bread comes together with minimal effort and no fancy equipment—just a skillet and a few basic ingredients.
• Golden, crispy crust: Baking the bread in a skillet creates a beautiful, golden crust that’s crispy on the outside and soft on the inside.
• Garlic and rosemary flavor: The combination of garlic and fresh rosemary adds a savory, aromatic flavor that’s perfect for pairing with a variety of dishes.
• Versatile: This bread pairs perfectly with soups, stews, salads, or even as a snack with some olive oil for dipping.
• Quick to bake: It bakes in just about 30 minutes, so you can enjoy freshly baked bread without the long wait.

What You Need For Easy Rustic Garlic Rosemary Skillet Bread

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1/2 cup unsalted butter, melted
• 1 cup whole milk
• 1 egg, beaten (for brushing on top, optional)
• 2 cloves garlic, minced
• Olive oil (for greasing the skillet)

How to Make Easy Rustic Garlic Rosemary Skillet Bread

1. Preheat the oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 10-inch cast-iron skillet or any oven-safe skillet with olive oil.
2. Mix the dry ingredients:
   In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and chopped rosemary. This will evenly distribute the dry ingredients and infuse the rosemary flavor throughout the dough.
3. Add the wet ingredients:
   Pour in the melted butter and milk, stirring until just combined. Be careful not to overmix; the dough should be thick and slightly sticky.
4. Prepare the skillet:
   Transfer the dough into the greased skillet. Use a spatula or your hands to evenly spread the dough to the edges of the skillet.
5. Add garlic topping:
   Sprinkle the minced garlic evenly over the top of the dough for extra flavor. You can also add a little extra rosemary if desired.
6. Brush with egg wash (optional):
   For a golden, shiny crust, brush the top of the dough with a beaten egg.
7. Bake the bread:
   Place the skillet in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
8. Serve and enjoy:
   Allow the bread to cool for a few minutes in the skillet before transferring it to a cutting board. Slice and serve warm with butter, olive oil, or your favorite dipping sauce!

Tips For Easy Rustic Garlic Rosemary Skillet Bread

• Use fresh herbs: Fresh rosemary gives this bread the best flavor, but if you have dried rosemary on hand, it will still work wonderfully.
• Don’t overmix the dough: Overmixing the dough will result in a dense bread. Stir until the ingredients are just combined for a light, fluffy texture.
• Add cheese: For a cheesy variation, add a cup of shredded mozzarella or Parmesan cheese to the dough for a richer flavor.
• Extra garlic flavor: If you love garlic, you can sauté the minced garlic in butter before adding it to the dough for a deeper, caramelized garlic flavor.

Substitutions and Variations

• Make it gluten-free: Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
• Dairy-free version: For a dairy-free version, use a plant-based butter and milk substitute like almond milk or oat milk.
• Add-ins: You can add other herbs like thyme, oregano, or parsley for a different twist on the flavor, or even mix in some chopped sun-dried tomatoes for added richness.

Make a Healthier Version

• Whole wheat flour: Replace half of the all-purpose flour with whole wheat flour for added fiber and a slightly nutty flavor.
• Use less butter: If you want to reduce the fat content, you can use less butter or substitute it with olive oil for a lighter option.
• Lower-sodium option: Reduce the amount of salt in the dough and add extra fresh herbs to enhance the flavor without the added sodium.

Closing For Easy Rustic Garlic Rosemary Skillet Bread

And there you have it! Easy Rustic Garlic Rosemary Skillet Bread is the perfect combination of simple ingredients and savory flavors that will elevate any meal. The golden, crispy crust and soft, buttery interior make this bread a true crowd-pleaser, and the garlic and rosemary provide a fragrant aroma that fills your kitchen with warmth. Whether you’re serving it alongside a hearty soup, dipping it in olive oil, or just enjoying a slice on its own, this bread will quickly become a favorite in your home. Don’t forget to let us know how your bread turns out, and be sure to check out more of our easy, delicious bread recipes!

Frequently Asked Questions For Easy Rustic Garlic Rosemary Skillet Bread

Can I make this bread ahead of time?
Yes! You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just bring it to room temperature before baking.

Can I freeze this bread?
Yes, you can freeze this bread. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw it at room temperature before reheating.

Can I make this bread without rosemary?
Yes! You can substitute the rosemary with other herbs like thyme, oregano, or even a pinch of dried basil for a different flavor profile.

Can I bake this bread in a regular baking pan?
Yes, you can bake this bread in a regular 9-inch round or square baking pan if you don’t have a skillet. Just be sure to adjust the baking time, checking for doneness after 20 minutes.

What’s the best way to serve this bread?
This bread is delicious on its own with a pat of butter, but it’s also perfect served with soup, stew, or a salad for a complete meal.

Can I add cheese to the dough?
Absolutely! Add about 1 cup of shredded mozzarella, Parmesan, or cheddar to the dough to make a cheesy version of this garlic rosemary bread.

Can I use garlic powder instead of fresh garlic?
Yes, you can use garlic powder instead of fresh garlic if you prefer. Use about 1 teaspoon of garlic powder for the same flavor.

Can I use a different type of fat?
Yes, you can use olive oil or coconut oil instead of butter for a dairy-free or lighter option.

Can I make this bread vegan?
Yes! Use a plant-based butter and non-dairy milk, such as almond milk, to make this bread vegan-friendly.

Can I make this bread with whole wheat flour?
Yes, you can substitute part of the all-purpose flour with whole wheat flour to make the bread heartier and healthier.

Easy Rustic Garlic Rosemary Skillet Bread

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 1/2 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 teaspoon garlic powder

• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)

• 1/2 cup unsalted butter, melted

• 1 cup whole milk

• 1 egg, beaten (for brushing on top, optional)

• 2 cloves garlic, minced

• Olive oil (for greasing the skillet)

Directions

• Preheat the oven:
• Preheat your oven to 375°F (190°C). Lightly grease a 10-inch cast-iron skillet or any oven-safe skillet with olive oil.
• Mix the dry ingredients:
• In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and chopped rosemary. This will evenly distribute the dry ingredients and infuse the rosemary flavor throughout the dough.
• Add the wet ingredients:
• Pour in the melted butter and milk, stirring until just combined. Be careful not to overmix; the dough should be thick and slightly sticky.
• Prepare the skillet:
• Transfer the dough into the greased skillet. Use a spatula or your hands to evenly spread the dough to the edges of the skillet.
• Add garlic topping:
• Sprinkle the minced garlic evenly over the top of the dough for extra flavor. You can also add a little extra rosemary if desired.
• Brush with egg wash (optional):
• For a golden, shiny crust, brush the top of the dough with a beaten egg.
• Bake the bread:
• Place the skillet in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
• Serve and enjoy:
• Allow the bread to cool for a few minutes in the skillet before transferring it to a cutting board. Slice and serve warm with butter, olive oil, or your favorite dipping sauce!