If you’re looking for a quick and tasty appetizer that’s perfect for parties, game day, or just a cozy night in, then these Easy Rotel Cream Cheese Sausage Balls are exactly what you need! Combining the savory flavors of sausage with the creaminess of cheese and a hint of spice from Rotel tomatoes, these bite-sized treats are always a crowd-pleaser.

What makes these sausage balls so special is their incredible flavor and simplicity. The addition of cream cheese keeps them moist and rich, while the Rotel adds a delightful kick. Plus, they’re baked to perfection until golden brown, making them irresistible. Serve them with your favorite dipping sauce, and you’ve got a winning dish that everyone will love!

These sausage balls are perfect for entertaining or enjoying as a savory snack any time of day. Let’s get cooking!

These Easy Rotel Cream Cheese Sausage Balls are a simple and delicious appetizer made with ground sausage, cream cheese, and Rotel tomatoes, all mixed together with cheese and spices. Ready in just 30 minutes, these flavorful bites are baked until golden brown and can be served with your favorite dipping sauce.

With their rich flavors and satisfying texture, these sausage balls are perfect for gatherings, potlucks, or as a hearty snack for any occasion. Let’s dive into this easy and tasty recipe!

Exciting Story:

The first time I made these Easy Rotel Cream Cheese Sausage Balls, it was for a family gathering. I wanted to create an appetizer that was both simple to prepare and bursting with flavor. As I mixed the ingredients, the aroma of sausage and spices filled the kitchen, making my mouth water in anticipation.

When the sausage balls came out of the oven, they were golden and delicious! I served them warm, and they disappeared within minutes. Everyone raved about the creamy texture and the perfect balance of spices. Since that day, these sausage balls have become a staple at all of our gatherings, and they always bring smiles and satisfaction!

Why This Easy Rotel Cream Cheese Sausage Balls?

• Quick and Easy: This recipe comes together in just 30 minutes, perfect for busy schedules.
• Flavorful and Savory: The combination of sausage, cream cheese, and Rotel creates a deliciously rich appetizer.
• Crowd-Pleaser: These bite-sized treats are always a hit at parties and gatherings!

How to Make Easy Rotel Cream Cheese Sausage Balls

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the Ingredients: In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel tomatoes, shredded cheddar cheese, flour, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined.
3. Shape the Balls: Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5. Serve: Once baked, remove the sausage balls from the oven and let them cool slightly before serving. Enjoy warm with your favorite dipping sauce!

Tips For Easy Rotel Cream Cheese Sausage Balls

• Use Lean Sausage: If you prefer a lighter option, choose lean sausage to reduce the fat content.
• Make Ahead: You can prepare the mixture ahead of time and refrigerate it until you’re ready to bake.

Substitutions and Variations

• Different Cheeses: Feel free to experiment with different cheeses, like pepper jack or mozzarella, for added flavor.
• Spice It Up: Add some diced jalapeños or hot sauce to the mixture for a spicier kick.

Make a Healthier Version

• Use reduced-fat cream cheese and lean turkey sausage for a lighter option.
• Substitute some of the flour with whole wheat flour for added fiber.

Closing For Easy Rotel Cream Cheese Sausage Balls

And there you have it! These Easy Rotel Cream Cheese Sausage Balls are a delicious and satisfying appetizer that everyone will love. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful snacks!

Frequently Asked Questions For Easy Rotel Cream Cheese Sausage Balls

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze these sausage balls?
Yes, you can freeze them before baking. Just thaw and bake when ready to enjoy.

What dipping sauces pair well with these sausage balls?
They pair well with ranch dressing, barbecue sauce, or honey mustard.

Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for a lighter option.

What if I want a vegetarian version?
You can use a plant-based sausage alternative and adjust the seasonings accordingly.

How do I know when they are done baking?
They should be golden brown and cooked through; a meat thermometer should read 160°F (71°C) for sausage.

Can I make these in advance?
Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.

What if I can’t find Rotel tomatoes?
You can use any diced tomatoes with green chilies or make your own with diced tomatoes and jalapeños.

How can I make these spicier?
Add crushed red pepper flakes or diced jalapeños to the mixture for extra heat.

Can I use low-fat cream cheese?
Yes, low-fat cream cheese works well in this recipe.

What if I don’t have garlic powder?
You can use fresh minced garlic instead; just adjust the quantity to your taste.

What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Easy Rotel Cream Cheese Sausage Balls

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground sausage (mild or spicy)

• 8 oz cream cheese, softened

• 1 can (10 oz) Rotel tomatoes with green chilies, drained

• 1 cup shredded cheddar cheese

• 1 cup all-purpose flour

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
• Mix the Ingredients: In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel tomatoes, shredded cheddar cheese, flour, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined.
• Shape the Balls: Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
• Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
• Serve: Once baked, remove the sausage balls from the oven and let them cool slightly before serving. Enjoy warm with your favorite dipping sauce!