The Easy Roasted Red Pepper Hummus offers a flavorful twist on a classic favorite, blending the rich creaminess of traditional hummus with the vibrant sweetness of roasted red peppers. This smooth, tangy dip is the perfect balance of savory and slightly sweet, making it ideal for snacking, appetizers, or as a spread for sandwiches. Packed with nutrients and made with simple ingredients, this hummus delivers both great taste and health-conscious benefits, all while being incredibly easy to prepare. It’s a versatile and delicious addition to any gathering or a go-to snack to keep on hand for whenever hunger strikes.

The discovery of this recipe came about during a craving for something quick, flavorful, and healthy. I was looking for a dip to pair with fresh veggies and crackers when I decided to combine roasted red peppers with my go-to hummus base. The result was an explosion of flavor that quickly became a hit at family gatherings. From that moment, I knew I had stumbled upon a recipe that would soon become a staple in my kitchen.

What makes the Easy Roasted Red Pepper Hummus stand out is its incredible simplicity and bold taste. With just a few ingredients, you can create a dip that’s perfect for all occasions—from casual parties to festive get-togethers. It’s an adaptable recipe that can be made in advance, and you can tweak the level of spice or sweetness to suit your taste. With healthy fats, fiber, and protein, this hummus is as nourishing as it is delicious.

Why This Easy Roasted Red Pepper Hummus?

Selling Points:

• Vibrant Flavor: The combination of roasted red peppers and classic hummus creates a sweet-savory flavor profile that’s truly addictive.
• Quick and Easy: Made in minutes with minimal prep work, it’s a simple, no-fuss recipe for busy days.
• Customizable: Easily adjust the spice level, swap ingredients for dietary preferences, or add extras like roasted garlic or lemon zest for even more flavor.
• Healthy and Nourishing: Packed with protein, fiber, and healthy fats, this hummus is a guilt-free snack or appetizer.
• Great for All Occasions: Whether you’re hosting a dinner party, enjoying a healthy snack, or serving guests, this hummus is sure to impress.

What You Need for Easy Roasted Red Pepper Hummus

Ingredients

• Main Ingredients:
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup roasted red peppers (from a jar or homemade)
  • 2 tbsp tahini
  • 1 tbsp olive oil
  • 1-2 cloves garlic (depending on preference)
  • 1 tbsp lemon juice
  • ½ tsp ground cumin
  • Salt to taste
• Optional Extras:
  • 1 tsp smoked paprika for extra depth
  • 1 tbsp fresh parsley, chopped, for garnish
  • A pinch of red pepper flakes for heat

How to Make Easy Roasted Red Pepper Hummus

(Step-by-Step Instructions)

1. Prepare Ingredients:
   • Drain and rinse the chickpeas thoroughly, removing any skins if desired for an extra smooth texture.
   • If using jarred roasted red peppers, drain and pat them dry with a paper towel.
2. Blend the Hummus:
   • In a food processor or blender, add the chickpeas, roasted red peppers, tahini, olive oil, garlic, lemon juice, cumin, and salt. Blend until smooth. If the mixture is too thick, add a bit of water, one tablespoon at a time, until you reach your desired consistency.
3. Taste and Adjust:
   • Taste the hummus and adjust seasoning if needed. Add more salt, lemon juice, or garlic based on your preference. For a spicier version, stir in a pinch of red pepper flakes or a dash of hot sauce.
4. Serve and Enjoy:
   • Transfer the hummus to a serving bowl. Drizzle with a little extra olive oil and sprinkle with smoked paprika and fresh parsley for garnish.
   • Serve with pita bread, crackers, fresh vegetables, or as a spread on sandwiches.

Tips for the Perfect Easy Roasted Red Pepper Hummus

• Roasting Your Own Red Peppers: If you prefer to use fresh peppers, roast them yourself by placing them under the broiler or on a grill until the skins blacken, then peel and deseed them before using.
• Smooth Texture Tip: For an extra creamy hummus, remove the skins from the chickpeas before blending. This step can take a little extra time but results in a silky-smooth texture.
• Customize the Flavors: Experiment with different spices like coriander or paprika to add a unique twist. You can also use lemon zest for an added citrusy zing.
• Make Ahead: This hummus can be made up to 2-3 days in advance. The flavors will meld together even more as it sits, making it an excellent choice for meal prepping.

Substitutions and Variations

• Tahini-Free Version: If you’re allergic to sesame or simply don’t have tahini on hand, substitute with an extra splash of olive oil or a spoonful of Greek yogurt for creaminess.
• Vegan-Friendly: This recipe is naturally vegan, but you can make it nut-free by omitting tahini and using olive oil for richness instead.
• Additional Veggies: Add other roasted vegetables like zucchini or eggplant to give the hummus more depth and flavor.

Make a Healthier Version

To make a healthier version of this hummus, consider reducing the amount of olive oil and tahini. You can also use chickpeas or other legumes like white beans to reduce fat content while still achieving that creamy, rich texture. For an extra fiber boost, consider adding some ground flaxseed or chia seeds.

Closing for Easy Roasted Red Pepper Hummus

This Easy Roasted Red Pepper Hummus is the perfect blend of convenience and creativity. With a smooth, creamy texture and a vibrant flavor, it’s a simple yet impressive dish that will brighten up any meal or gathering. Whether you’re serving it at a party, enjoying it as a healthy snack, or using it as a spread, this hummus is bound to be a crowd-pleaser. Its flexibility allows you to adjust it to your taste preferences or dietary needs, making it an easy addition to your recipe repertoire. So go ahead, give this hummus a try, and enjoy a delicious, wholesome treat that’s as easy to make as it is to eat!

Frequently Asked Questions for Easy Roasted Red Pepper Hummus

Can I use canned roasted red peppers? Yes, canned roasted red peppers are a great shortcut, and they still give you a delicious, flavorful hummus.

How long can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 5 days. Just give it a good stir before serving again.

Can I freeze hummus? Yes, you can freeze hummus! Store it in an airtight container for up to 3 months. Thaw in the fridge overnight before serving.

Is this recipe suitable for a gluten-free diet? Yes, this hummus is naturally gluten-free and can be enjoyed with gluten-free crackers or veggies.

Can I make this recipe spicier? Absolutely! Add more red pepper flakes, a dash of hot sauce, or even a fresh chili to kick up the heat.

Enjoy making this delicious and easy Roasted Red Pepper Hummus, and feel free to get creative with your additions and modifications to suit your personal taste!

Easy Roasted Red Pepper Hummus

Recipe by Alexandra SaricolCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Main Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed

• 1 cup roasted red peppers (from a jar or homemade)

• 2 tbsp tahini

• 1 tbsp olive oil

• 1-2 cloves garlic (depending on preference)

• 1 tbsp lemon juice

• ½ tsp ground cumin

• Salt to taste

• Optional Extras:

• 1 tsp smoked paprika for extra depth

• 1 tbsp fresh parsley, chopped, for garnish

• A pinch of red pepper flakes for heat

Directions

• Prepare Ingredients:
• Drain and rinse the chickpeas thoroughly, removing any skins if desired for an extra smooth texture.
• If using jarred roasted red peppers, drain and pat them dry with a paper towel.
• Blend the Hummus:
• In a food processor or blender, add the chickpeas, roasted red peppers, tahini, olive oil, garlic, lemon juice, cumin, and salt. Blend until smooth. If the mixture is too thick, add a bit of water, one tablespoon at a time, until you reach your desired consistency.
• Taste and Adjust:
• Taste the hummus and adjust seasoning if needed. Add more salt, lemon juice, or garlic based on your preference. For a spicier version, stir in a pinch of red pepper flakes or a dash of hot sauce.
• Serve and Enjoy:
• Transfer the hummus to a serving bowl. Drizzle with a little extra olive oil and sprinkle with smoked paprika and fresh parsley for garnish.
• Serve with pita bread, crackers, fresh vegetables, or as a spread on sandwiches.