If you’re craving a delicious treat that combines the classic flavors of tiramisu with the convenience of cookies, then these Easy Rich Tiramisu Cookies are just what you need! These delightful cookies are infused with coffee and layered with a creamy mascarpone filling, making them a perfect dessert for any coffee lover.
What makes these cookies so special is their indulgent flavor profile. The combination of rich chocolate, bold espresso, and creamy filling creates a delightful harmony that will transport you to a cozy Italian café with every bite. They’re perfect for parties, holiday gatherings, or simply to enjoy with a cup of coffee!
Get ready to savor these delicious Easy Rich Tiramisu Cookies!
These Easy Rich Tiramisu Cookies feature soft cookies filled with a luscious mascarpone mixture and infused with coffee and cocoa. Ready in about 30 minutes, they are a decadent treat that’s sure to impress your friends and family. Perfect for any occasion, these cookies are a delightful twist on the classic tiramisu!
With simple ingredients and straightforward steps, you can whip up these rich cookies in no time. Let’s dive into this tasty recipe!
Exciting Story:
I still remember the first time I tried tiramisu at an Italian restaurant. The layers of coffee-soaked cake and creamy mascarpone were heavenly, and I knew I wanted to recreate that experience in cookie form. After some experimenting, I finally perfected my Easy Rich Tiramisu Cookies, and I couldn’t wait to share them with my friends.
As I baked the cookies and prepared the mascarpone filling, my kitchen filled with the irresistible aroma of coffee and chocolate. When I took the first bite of the finished cookies, I was thrilled! The combination of flavors and textures was everything I had hoped for—soft cookies with a gooey center and rich flavors. These cookies have since become a favorite in my home, bringing joy to every gathering!
Why This Easy Rich Tiramisu Cookies?
- Decadent Flavor: The combination of coffee, chocolate, and mascarpone creates an indulgent treat.
- Quick and Easy: This recipe comes together in just 30 minutes, perfect for busy bakers.
- Perfect for Sharing: Great for parties, coffee breaks, or any sweet craving!
How to Make Easy Rich Tiramisu Cookies
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
- Combine the Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and instant coffee granules. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Chill the Dough: Chill the dough in the refrigerator for about 15-20 minutes to make it easier to handle.
- Prepare the Filling: In a separate bowl, whisk together the mascarpone cheese, powdered sugar, vanilla extract, and brewed coffee until smooth and creamy.
- Assemble the Cookies: Using a cookie scoop or tablespoon, take a portion of dough and flatten it slightly in your palm. Place a small spoonful of the mascarpone filling in the center, then fold the dough around it to seal. Roll it into a ball and place it on the prepared baking sheet.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve: Enjoy your delightful Easy Rich Tiramisu Cookies with a cup of coffee or as a sweet treat anytime!
Tips For Easy Rich Tiramisu Cookies
- Use Room Temperature Ingredients: Ensure your butter and mascarpone are softened for easy mixing.
- Don’t Overmix: Mix the cookie dough until just combined to keep the cookies tender.
Substitutions and Variations
- Different Fillings: Feel free to add chocolate chips or nuts to the mascarpone filling for added texture.
- Flavored Coffee: Use flavored coffee for a unique twist on the filling!
Make a Healthier Version
- Use reduced-fat cream cheese in place of mascarpone for a lighter filling.
- Substitute some of the sugar with a natural sweetener for a reduced-sugar version.
Closing For Easy Rich Tiramisu Cookies
And there you have it! These Easy Rich Tiramisu Cookies are a delightful treat that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions For Easy Rich Tiramisu Cookies
How long can I store these cookies?
They can be stored in an airtight container at room temperature for up to 5 days.
Can I freeze the cookie dough?
Yes, you can freeze the unbaked dough for up to 2 months. Thaw in the refrigerator before baking.
What can I use instead of mascarpone?
You can substitute with cream cheese for a similar texture.
Can I add other flavors to the filling?
Absolutely! You can mix in flavored extracts like almond or hazelnut for extra richness.
How do I know when the cookies are done baking?
The edges should be set, and the centers may still look slightly underbaked.
Can I use a different type of coffee?
Yes, brewed coffee or espresso will work well in this recipe.
What if my dough is too sticky?
Chill the dough in the refrigerator for a bit to make it easier to handle.
How can I make these cookies more festive?
Add colorful sprinkles or themed chocolate decorations for a fun twist!
What’s the best way to reheat leftovers?
Reheat in the microwave for a few seconds to soften the cookie.
Can I use a different sweetener?
Yes, you can use maple syrup or honey as a natural sweetener.
Can I add spices to the filling?
Yes, a pinch of cinnamon or espresso powder can enhance the flavor.
How can I make the cookies chewier?
Slightly underbake them and let them cool on the baking sheet for a chewier texture.
Easy Rich Tiramisu Cookies
Course: Chocolate, Cookies Recipe, Snacks, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
- For the Cookies:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons instant coffee granules (or espresso powder)
- For the Filling:
8 oz mascarpone cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons strong brewed coffee (cooled)
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
- Combine the Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and instant coffee granules. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Chill the Dough: Chill the dough in the refrigerator for about 15-20 minutes to make it easier to handle.
- Prepare the Filling: In a separate bowl, whisk together the mascarpone cheese, powdered sugar, vanilla extract, and brewed coffee until smooth and creamy.
- Assemble the Cookies: Using a cookie scoop or tablespoon, take a portion of dough and flatten it slightly in your palm. Place a small spoonful of the mascarpone filling in the center, then fold the dough around it to seal. Roll it into a ball and place it on the prepared baking sheet.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve: Enjoy your delightful Easy Rich Tiramisu Cookies with a cup of coffee or as a sweet treat anytime!