If you’re a fan of peanut butter and chocolate, this Easy Reese’s Peanut Butter Cups Pie is the dessert of your dreams! With a creamy peanut butter filling nestled in a crunchy chocolate crust and topped with even more Reese’s cups, this pie is a delightful treat that’s perfect for any occasion.

What makes this pie so special is its rich and indulgent flavor that will satisfy any sweet tooth. This Easy Reese’s Peanut Butter Cups Pie is not only delicious but also incredibly easy to prepare, making it a great addition to your dessert repertoire!

This Easy Reese’s Peanut Butter Cups Pie features a luscious peanut butter filling, a no-bake chocolate cookie crust, and is generously topped with chopped Reese’s peanut butter cups. Ready in about 30 minutes (plus chilling time), this pie is perfect for parties, picnics, or any time you need a sweet fix!

With straightforward ingredients and minimal preparation, you can whip up this tasty pie in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Reese’s Peanut Butter Cups Pie, it was for a family gathering, and I wanted to create something that would be a crowd-pleaser. As I mixed the creamy peanut butter with cream cheese and sugar, I could already envision how rich and satisfying it would be.

Once the pie was assembled and chilled, I couldn’t wait for everyone to take their first bite. The combination of the creamy filling and the crunchy chocolate crust was pure heaven—the first slice was met with gasps of delight! This Easy Reese’s Peanut Butter Cups Pie has since become a staple in our household, perfect for any gathering or special occasion.

Why This Easy Reese’s Peanut Butter Cups Pie?

• Decadently Delicious: The combination of peanut butter and chocolate is always a hit!
• No-Bake Recipe: This pie is simple to make without the need for baking, saving you time and effort.
• Customizable Toppings: You can easily adjust the toppings to suit your taste or to use up any leftover candy.

How to Make Easy Reese’s Peanut Butter Cups Pie

1. Prepare the Crust: In a medium bowl, mix the chocolate cookie crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate for about 15 minutes to set.
2. Make the Filling: In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
3. Fold in Whipped Topping: Gently fold the whipped topping into the peanut butter mixture until well combined, being careful not to deflate the whipped topping.
4. Fill the Pie: Spoon the peanut butter filling into the prepared crust and spread it evenly.
5. Chill: Refrigerate the pie for at least 2 hours, or until set.
6. Add Toppings: Once set, remove the pie from the refrigerator and top with chopped Reese’s peanut butter cups. Drizzle with chocolate syrup if desired.
7. Serve and Enjoy: Slice and serve your Easy Reese’s Peanut Butter Cups Pie. Enjoy every decadent bite!

Tips For Easy Reese’s Peanut Butter Cups Pie

• Use Room Temperature Ingredients: Ensure the cream cheese is softened for a smooth filling.
• Chill the Pie: For best results, allow the pie to chill for several hours or overnight for easier slicing.

Substitutions and Variations

• Different Nut Butters: Substitute peanut butter with almond or cashew butter for a twist.
• Add More Layers: Consider adding a layer of chocolate ganache or caramel sauce for extra richness.

Make a Healthier Version

• Use reduced-fat cream cheese and sugar-free chocolate cookies for a lighter option.

Closing For Easy Reese’s Peanut Butter Cups Pie

And there you have it! This Easy Reese’s Peanut Butter Cups Pie is a deliciously indulgent treat that will satisfy any sweet tooth. Don’t forget to let us know how your pie turns out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions For Easy Reese’s Peanut Butter Cups Pie

How long can I store leftovers?
This pie can be stored in an airtight container in the refrigerator for up to 5 days.

Can I freeze the pie?
Yes, you can freeze the pie for up to 2 months. Thaw in the refrigerator before serving.

What can I use instead of whipped topping?
You can use homemade whipped cream as a substitute for a fresher option.

Can I make this ahead of time?
Absolutely! This pie can be prepared a day in advance and stored in the refrigerator.

How do I know when the pie is set?
The filling should be firm to the touch but still creamy.

Can I add chocolate chips to the filling?
Yes! Mini chocolate chips can add a delicious texture to the filling.

What if I want to make it spicier?
A sprinkle of cayenne pepper can give it a fun kick!

What sides pair well with this pie?
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful pairing!

How can I make this more festive?
Use seasonal-themed decorations or serve with Halloween-themed plates for a fun touch!

What’s the best way to slice the pie?
Use a sharp knife dipped in hot water for clean slices.

Can I use flavored extracts?
Yes! Vanilla or almond extract can enhance the flavor profile of the pie.

How can I enhance the flavors?
Consider adding a splash of vanilla extract to the filling for added depth.

Easy Reese Peanut Butter Cups Pie

Recipe by CutsfoodCourse: Chocolate, Dessert, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Crust:

• 1 1/2 cups chocolate cookie crumbs (such as Oreo or chocolate wafer cookies)

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

• For the Filling:

• 8 oz cream cheese, softened

• 1 cup creamy peanut butter

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup whipped topping (like Cool Whip)

• For Topping:

• 6-8 Reese’s peanut butter cups, chopped

• Optional: chocolate syrup for drizzling

Directions

• Prepare the Crust: In a medium bowl, mix the chocolate cookie crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate for about 15 minutes to set.
• Make the Filling: In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
• Fold in Whipped Topping: Gently fold the whipped topping into the peanut butter mixture until well combined, being careful not to deflate the whipped topping.
• Fill the Pie: Spoon the peanut butter filling into the prepared crust and spread it evenly.
• Chill: Refrigerate the pie for at least 2 hours, or until set.
• Add Toppings: Once set, remove the pie from the refrigerator and top with chopped Reese’s peanut butter cups. Drizzle with chocolate syrup if desired.
• Serve and Enjoy: Slice and serve your Easy Reese’s Peanut Butter Cups Pie. Enjoy every decadent bite!