When you’re in the mood for something fun, festive, and absolutely delicious, Easy Red Velvet Cookie Magic is the answer. These cookies combine the iconic rich flavor and vibrant red color of red velvet cake with the convenience and sweetness of a cookie. Soft, chewy, and irresistibly rich, these cookies are perfect for any occasion, from holiday celebrations to casual get-togethers or just a treat for yourself.

The best part about these cookies is how easy they are to make. With just a few simple ingredients and minimal preparation, you can have a batch of warm, freshly baked red velvet cookies ready in no time. Whether you’re baking for a crowd or looking to enjoy a cozy dessert at home, Easy Red Velvet Cookie Magic will surely be a hit. Plus, you can make them extra special by adding chocolate chips or white chocolate chunks, creating the perfect balance of flavors.

Easy Red Velvet Cookie Magic is a simple, fun, and delightful twist on traditional red velvet cake. Made with basic pantry ingredients, these cookies are soft, chewy, and full of rich, velvety flavor. With the perfect blend of cocoa, butter, and vanilla, they offer all the beloved flavors of red velvet cake but in cookie form. The vibrant red color adds a festive touch, making them perfect for any occasion, from holidays to casual get-togethers.

The recipe is incredibly simple, requiring just a few steps to create these indulgent treats. Whether you’re baking for a special event or just want a delicious snack, these cookies are sure to be a hit with everyone who tries them.

Exciting Story:

I first made Easy Red Velvet Cookie Magic when I was craving red velvet cake, but didn’t want to spend hours making and frosting a whole cake. I thought, why not turn my favorite red velvet cake flavors into cookies? The idea sounded too good to pass up, so I got to work experimenting with ingredients. After a few tries, I perfected the recipe, and when I tasted them, I was hooked.

I made a batch for a family gathering, and they disappeared faster than I could have imagined. Everyone loved the soft, chewy texture and the bold red velvet flavor. Since then, these cookies have become my go-to dessert for parties, holidays, and any time I want to make something special. The best part? They’re so easy to make and are always a crowd-pleaser.

Why This Easy Red Velvet Cookie Magic:

• Simple and Quick: These cookies are incredibly easy to make, with minimal ingredients and prep time.
• Rich and Chewy: The cookies have a soft, chewy texture that melts in your mouth, with the rich taste of red velvet cake in every bite.
• Festive and Fun: The vibrant red color makes these cookies perfect for holidays and special occasions.
• Customizable: You can add chocolate chips, white chocolate chunks, or even cream cheese frosting for a more decadent treat.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a regular afternoon snack, these cookies are always a hit.

What You Need For Easy Red Velvet Cookie Magic:

For the cookies:

• 1 box red velvet cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

For the frosting (optional):

• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

How to Make Easy Red Velvet Cookie Magic:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the dough:
   In a large bowl, combine the red velvet cake mix, melted butter, egg, and vanilla extract. Stir until well combined. If desired, fold in chocolate chips or white chocolate chunks for added sweetness.
3. Shape the dough:
   Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake the cookies:
   Bake the cookies for 8-10 minutes, or until the edges are lightly golden and the centers are set. Be careful not to overbake them, as they’ll continue to set as they cool.
5. Cool the cookies:
   Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
6. Make the frosting (optional):
   For a more indulgent treat, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Once the cookies are cool, frost the tops with the cream cheese frosting and enjoy!
7. Serve and enjoy:
   Serve the cookies immediately, or store them in an airtight container for up to a week. These cookies are sure to bring joy to any occasion!

Tips for Easy Red Velvet Cookie Magic:

• Chill the dough: If the dough is too sticky, refrigerate it for 30 minutes before rolling into balls.
• Add extra flavor: For a more intense red velvet flavor, you can add a tablespoon of cocoa powder to the dough.
• Perfect frosting: For extra sweetness, top these cookies with a dollop of cream cheese frosting or a dusting of powdered sugar.
• Make them bite-sized: If you want to make smaller cookies, use a teaspoon to scoop the dough and adjust the baking time accordingly.

Substitutions and Variations:

• Gluten-Free: Use a gluten-free red velvet cake mix to make these cookies gluten-free.
• Dairy-Free: Use a dairy-free butter substitute and skip the frosting for a dairy-free version of these cookies.
• Other Mix-ins: Swap out the chocolate chips for nuts like pecans or walnuts for a crunchier texture.
• Add Sprinkles: For extra fun, top the cookies with colorful sprinkles or edible glitter to make them even more festive.

Make a Healthier Version:

• Lower Sugar: Use a sugar substitute like Stevia or Monk Fruit in place of the powdered sugar for the frosting, and use a sugar-free cake mix.
• Healthier Fat: Use a lighter butter substitute or Greek yogurt in place of regular butter for a healthier fat option.
• Whole Wheat Flour: If you prefer a more wholesome version, substitute some or all of the white flour with whole wheat flour.

Closing for Easy Red Velvet Cookie Magic:

And there you have it! Easy Red Velvet Cookie Magic is the perfect treat for anyone who loves the rich, velvety flavor of red velvet cake. These cookies are soft, chewy, and so easy to make, making them the ideal dessert for any occasion. Whether you’re serving them at a holiday party, making them for a birthday, or just enjoying them as an afternoon snack, these cookies will always impress. Let us know how your cookies turn out, and be sure to check out more of our easy, indulgent dessert recipes!

Frequently Asked Questions For Easy Red Velvet Cookie Magic:

Can I use a different cake mix?
Yes, you can substitute the red velvet cake mix with chocolate cake mix or any other flavor you prefer.

Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking. Just make sure to bring it to room temperature before scooping and baking.

How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.

Can I freeze the dough?
Yes, you can freeze the dough. Roll it into balls, place them on a baking sheet to freeze, then transfer them to a zip-top bag for up to 3 months. Bake directly from the freezer, adding a minute or two to the baking time.

How can I make these cookies more festive?
Add red and white sprinkles or top them with edible glitter to make them extra festive for holidays or celebrations.

Can I use buttermilk in place of regular milk?
Yes, you can use buttermilk for an extra tangy flavor, although the cookies will be slightly denser.

What if I don’t want to use frosting?
These cookies are delicious on their own without frosting, or you can dust them with powdered sugar for a lighter option.

How do I make the cookies less sweet?
Reduce the amount of powdered sugar in the frosting, or skip the frosting entirely for a less sweet treat.

Can I add nuts to the dough?
Yes, you can add chopped pecans, walnuts, or even macadamia nuts for added crunch.

What can I substitute for the egg?
You can use a flax egg or chia egg as an egg substitute for a vegan version of the cookies.

Can I add a cream cheese filling to the middle?
Yes! You can make a sandwich by placing a small dollop of cream cheese frosting between two cookies for an extra indulgent treat.

What do I do if the dough is too sticky?
If the dough is too sticky, refrigerate it for 30 minutes to make it easier to handle, or add a little more flour.

Can I use whipped cream in place of the cream cheese frosting?
Yes, whipped cream can be used in place of the cream cheese frosting if you prefer a lighter topping.

Can I add a little cocoa powder to the dough?
Yes, you can add a tablespoon of cocoa powder for a richer red velvet flavor.

Can I make these cookies larger?
Absolutely! Just adjust the baking time slightly, adding 1-2 minutes, depending on the size of the cookies.

Can I make mini versions of these cookies?
Yes, you can make mini cookies by using a teaspoon to scoop the dough and adjusting the baking time accordingly.

This Easy Red Velvet Cookie Magic is a fun and festive treat that’s simple to make and perfect for any celebration. Enjoy these soft, chewy cookies that bring the flavor and fun of red velvet cake into cookie form!

Easy Red Velvet Cookie Magic

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the cookies:

• 1 box red velvet cake mix

• 1/2 cup unsalted butter, melted

• 1 large egg

• 1 teaspoon vanilla extract

• 1/2 cup chocolate chips (optional)

• For the frosting (optional):

• 1/2 cup cream cheese, softened

• 1/4 cup powdered sugar

• 1 teaspoon vanilla extract

Directions

• Preheat the oven:
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Prepare the dough:
• In a large bowl, combine the red velvet cake mix, melted butter, egg, and vanilla extract. Stir until well combined. If desired, fold in chocolate chips or white chocolate chunks for added sweetness.
• Shape the dough:
• Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
• Bake the cookies:
• Bake the cookies for 8-10 minutes, or until the edges are lightly golden and the centers are set. Be careful not to overbake them, as they’ll continue to set as they cool.
• Cool the cookies:
• Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
• Make the frosting (optional):
• For a more indulgent treat, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Once the cookies are cool, frost the tops with the cream cheese frosting and enjoy!
• Serve and enjoy:
• Serve the cookies immediately, or store them in an airtight container for up to a week. These cookies are sure to bring joy to any occasion!