If you’re a fan of fruity desserts and crave something sweet and simple, these Easy Raspberry Crumble Cookies are the perfect treat for you. Combining the tartness of fresh raspberries with a buttery crumble topping, these cookies are the ultimate blend of textures and flavors. Whether you’re baking for a special occasion or just want a quick and delicious snack, these cookies are sure to impress.

Recipe Summary: These Easy Raspberry Crumble Cookies feature a soft and chewy base, a sweet raspberry filling, and a crumbly, buttery topping. They’re easy to make and perfect for any occasion, from afternoon tea to holiday baking.

Personal Story: One of my favorite childhood memories involves picking fresh raspberries with my grandmother during the summer. We would spend hours gathering the juiciest berries, then head back to her kitchen to bake something delicious. These Easy Raspberry Crumble Cookies bring back those cherished moments, combining the sweet, tart flavor of raspberries with a crumbly, buttery cookie base. Now, I bake these cookies for my family, sharing a piece of my past with them in every bite.

Why You’ll Love These Easy Raspberry Crumble Cookies:

Selling Points:

Simple Ingredients: Made with basic pantry staples and fresh raspberries, these cookies are both easy and delicious.
Perfect for Any Occasion: Great for holidays, parties, or a sweet treat anytime.
Irresistible Flavor: The combination of tart raspberries and a buttery crumble topping makes these cookies simply addictive.

How to Make Easy Raspberry Crumble Cookies:

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Cookie Dough:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Make the Raspberry Filling:
In a small bowl, combine the fresh raspberries, sugar, and cornstarch. Gently mash the raspberries with a fork to release some of the juices and mix until the sugar and cornstarch are evenly distributed.
Form the Cookies:
Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet. Use your thumb or the back of a spoon to create a small indentation in the center of each dough ball. Fill each indentation with a spoonful of the raspberry mixture.
Make the Crumble Topping:
In a small bowl, combine the flour, brown sugar, and cinnamon (if using). Add the cold, cubed butter and use a fork or pastry cutter to blend the mixture until it resembles coarse crumbs. Sprinkle the crumble topping over the raspberry-filled cookies.
Bake the Cookies:
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the crumble topping is set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy:
Enjoy these Raspberry Crumble Cookies warm from the oven or at room temperature. They pair wonderfully with a cup of tea or coffee.

Tips For Easy Raspberry Crumble Cookies

Frozen Raspberries: You can use frozen raspberries if fresh ones aren’t available. Just be sure to thaw and drain them before using.
Prevent Spreading: Chill the dough for 20 minutes before baking to help the cookies maintain their shape.
Crumble Topping: For an extra crunchy topping, add a tablespoon of oats to the crumble mixture.

Substitutions and Variations:

Blueberry Variation: Substitute the raspberries with blueberries for a delicious twist.
Lemon Twist: Add a teaspoon of lemon zest to the cookie dough for a zesty flavor boost.

Make a Healthier Version:

Reduce Sugar: You can reduce the sugar in the cookie base by using a sugar substitute like stevia or erythritol.
Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for a slightly healthier option.

Closing: These Easy Raspberry Crumble Cookies are a delightful blend of sweet and tart flavors with a buttery, crumbly texture that’s hard to resist. Perfect for sharing or enjoying on your own, they’re sure to become a new favorite in your baking repertoire. Don’t forget to share your experience with us and check out our other recipes for more delicious ideas!

Frequently Asked Questions For Easy Raspberry Crumble Cookies

Can I use other fruits instead of raspberries?
Yes, you can substitute raspberries with blueberries, strawberries, or even a mix of berries.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I freeze these cookies?
Yes, you can freeze the baked cookies. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container for up to 3 months.
What if my dough is too sticky?
If the dough is too sticky to handle, refrigerate it for 20-30 minutes before forming the cookies.
Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking.

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