If you’re looking for a dessert that combines the richness of cheesecake, the crunch of praline, and the gooey goodness of caramel, Easy Praline Crumb Caramel Cheesecake Bars are exactly what you need. These bars have all the flavors of a traditional cheesecake but with a fun and easy-to-eat twist. A buttery graham cracker crust, topped with creamy cheesecake filling, and finished off with praline crumbs and a drizzle of caramel—these bars are an indulgent treat that’s perfect for any occasion.

Whether you’re serving them at a family gathering, a party, or simply enjoying a sweet treat at home, Praline Crumb Caramel Cheesecake Bars are sure to be a hit. They’re rich, decadent, and have the perfect balance of textures—from the smooth cheesecake filling to the crunchy praline topping, every bite is heavenly.

Easy Praline Crumb Caramel Cheesecake Bars combine the best of both worlds: a rich, creamy cheesecake filling with a buttery graham cracker crust, and topped with a crispy, sweet praline crumb and a generous drizzle of caramel. These bars offer a delicious contrast in textures—smooth, creamy, and crunchy—making them irresistible.

These bars are simple to make with minimal effort, and they come together beautifully with just a few ingredients. Perfect for holidays, special occasions, or when you’re in the mood for a rich and satisfying dessert, Praline Crumb Caramel Cheesecake Bars are sure to leave a lasting impression on anyone who tries them.

Exciting Story:

I first created Easy Praline Crumb Caramel Cheesecake Bars when I wanted to make a dessert that would impress my guests, but also be easy enough to prepare ahead of time. I love the combination of cheesecake and caramel, but I wanted to add a little extra crunch and texture. That’s when I decided to top it off with praline crumbs for a bit of sweetness and crunch.

The first time I served these bars, they were gone in minutes! My family couldn’t stop raving about the contrast between the creamy cheesecake, the crunchy praline topping, and the rich caramel drizzle. Since then, these bars have become a staple at every family gathering. Whether it’s for a birthday, holiday, or just because, Easy Praline Crumb Caramel Cheesecake Bars are always a hit. They’re easy to make, but they always feel like a special treat.

Why This Easy Praline Crumb Caramel Cheesecake Bars:

• Rich and Decadent: The combination of cheesecake, caramel, and praline creates a rich, indulgent dessert that’s irresistible.
• Simple to Make: With minimal ingredients and a quick prep time, these bars are easy to make, even for beginner bakers.
• Perfect Balance of Textures: The smooth cheesecake filling, buttery crust, and crunchy praline topping create a satisfying contrast of textures in every bite.
• Versatile: You can make these bars for holidays, birthdays, or any occasion where you want to impress your guests with a delicious dessert.
• Make-Ahead: These bars can be made ahead of time, making them a convenient choice for parties or busy weeks.

What You Need For Easy Praline Crumb Caramel Cheesecake Bars:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling:

• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream

For the praline topping:

• 1 cup chopped pecans
• 1/4 cup unsalted butter
• 1/4 cup brown sugar

For the caramel drizzle:

• 1/2 cup caramel sauce (store-bought or homemade)

How to Make Easy Praline Crumb Caramel Cheesecake Bars:

1. Prepare the crust:
   Preheat your oven to 325°F (165°C). In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is evenly combined and resembles wet sand.
   Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
2. Make the cheesecake filling:
   In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
   Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until combined.
   Pour the cheesecake filling over the cooled crust, spreading it out evenly.
3. Make the praline topping:
   In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and chopped pecans. Cook for 2-3 minutes, stirring constantly, until the sugar is dissolved and the mixture is bubbly and thickened slightly.
   Spoon the praline mixture over the cheesecake filling.
4. Bake the bars:
   Bake the cheesecake bars for 40-45 minutes, or until the center is set and the edges are lightly browned.
   Let the bars cool completely in the baking dish, then refrigerate for at least 2 hours, or until fully chilled and firm.
5. Add the caramel drizzle:
   Once the cheesecake bars are fully chilled, drizzle the caramel sauce over the top. You can either drizzle it directly from the jar or heat it slightly to make it easier to pour.
6. Serve and enjoy:
   Slice the cheesecake bars into squares and serve. Enjoy the rich, creamy goodness of the Praline Crumb Caramel Cheesecake Bars!

Tips for Easy Praline Crumb Caramel Cheesecake Bars:

• Cool completely: Make sure to let the cheesecake bars cool completely before refrigerating. This helps them set properly and makes them easier to slice.
• Use room-temperature cream cheese: For a smooth filling, make sure the cream cheese is softened to room temperature before mixing.
• Top with extra caramel: For extra indulgence, feel free to drizzle more caramel on top before serving or even add a sprinkle of chopped pecans.

Substitutions and Variations:

• Nut-Free Option: If you’re making these for someone with a nut allergy, you can omit the pecans and use a crushed cookie topping for crunch instead.
• Different Nuts: You can swap the pecans for walnuts or almonds for a different flavor and texture.
• Fruit Add-ins: For a twist, add some fresh berries or sliced bananas on top of the cheesecake filling before baking for added flavor.

Make a Healthier Version:

• Lower Sugar: You can reduce the sugar in both the cheesecake filling and praline topping, or use a sugar substitute like Stevia.
• Lower Fat: Use light cream cheese and low-fat sour cream for a lower-fat version.
• Whole Wheat Crust: Use whole wheat graham cracker crumbs for the crust to make this a bit healthier without sacrificing flavor.

Closing for Easy Praline Crumb Caramel Cheesecake Bars:

And there you have it! Easy Praline Crumb Caramel Cheesecake Bars are a perfect blend of creamy, crunchy, and sweet. With a rich cheesecake filling, a buttery graham cracker crust, and a praline topping that adds just the right amount of crunch, these bars are an indulgent treat that everyone will love. Whether you’re serving them at a celebration or just as a special after-dinner treat, these bars will surely leave a lasting impression. Enjoy!

Frequently Asked Questions For Easy Praline Crumb Caramel Cheesecake Bars:

Can I make this dessert ahead of time?
Yes! These bars can be made ahead of time and stored in the fridge for up to 3 days.

Can I use a different crust?
Yes, you can use an Oreo crust, a graham cracker crust with added cinnamon, or even a shortbread crust for variety.

Can I make these cheesecake bars gluten-free?
Yes, use a gluten-free graham cracker crust or almond flour crust for a gluten-free version.

How do I store leftovers?
Store any leftover bars in an airtight container in the fridge for up to 3 days.

Can I use a different type of caramel sauce?
Yes, you can use homemade caramel sauce or store-bought caramel topping.

Can I freeze these cheesecake bars?
Yes, you can freeze them for up to 2 months. Be sure to wrap them tightly in plastic wrap and foil, then thaw in the fridge before serving.

Can I substitute the sour cream?
Yes, you can use Greek yogurt as a substitute for sour cream for a tangier flavor.

How do I get perfect slices?
Use a sharp knife and wipe it between cuts to make clean slices without disturbing the topping.

Can I add fruit to the cheesecake filling?
Yes, you can swirl in fresh fruit like berries or mango for added flavor.

What’s the best way to drizzle the caramel sauce?
Warm the caramel sauce slightly to make it easier to drizzle and create a smooth topping.

How do I make the praline topping without pecans?
You can use walnuts, almonds, or even crushed graham crackers if you prefer.

Can I use a springform pan instead of a baking dish?
Yes, a springform pan works well for this dessert. Just make sure to line it with parchment paper for easy removal.

Can I make these bars in mini size?
Yes, you can use a muffin tin or mini tart pans to make individual-sized versions.

How can I make these bars more chocolatey?
You can add cocoa powder to the cheesecake filling or drizzle melted chocolate over the top.

Can I add a layer of chocolate ganache on top?
Yes, you can add a layer of chocolate ganache before the caramel drizzle for an extra indulgent treat.

These Easy Praline Crumb Caramel Cheesecake Bars are sure to be a hit at any event. With their rich flavors and simple preparation, they make the perfect dessert for any occasion! Enjoy!

Easy Praline Crumb Caramel Cheesecake Bars

Recipe by CutsfoodCourse: Cake, Dessert, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

• For the cheesecake filling:

• 2 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/4 cup sour cream

• For the praline topping:

• 1 cup chopped pecans

• 1/4 cup unsalted butter

• 1/4 cup brown sugar

• For the caramel drizzle:

• 1/2 cup caramel sauce (store-bought or homemade)

Directions

• Prepare the crust:
• Preheat your oven to 325°F (165°C). In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is evenly combined and resembles wet sand.
• Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
• Make the cheesecake filling:
• In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until combined.
• Pour the cheesecake filling over the cooled crust, spreading it out evenly.
• Make the praline topping:
• In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and chopped pecans. Cook for 2-3 minutes, stirring constantly, until the sugar is dissolved and the mixture is bubbly and thickened slightly.
• Spoon the praline mixture over the cheesecake filling.
• Bake the bars:
• Bake the cheesecake bars for 40-45 minutes, or until the center is set and the edges are lightly browned.
• Let the bars cool completely in the baking dish, then refrigerate for at least 2 hours, or until fully chilled and firm.
• Add the caramel drizzle:
• Once the cheesecake bars are fully chilled, drizzle the caramel sauce over the top. You can either drizzle it directly from the jar or heat it slightly to make it easier to pour.
• Serve and enjoy:
• Slice the cheesecake bars into squares and serve. Enjoy the rich, creamy goodness of the Praline Crumb Caramel Cheesecake Bars!