If you’re looking for a comforting, delicious, and easy-to-make dinner, look no further than this Easy Pork Chop Supreme. Imagine tender pork chops smothered in a creamy, savory sauce, baked to perfection. It’s a dish that feels indulgent yet is simple enough to whip up on a busy weeknight.

I remember the first time I made this recipe for my family. It was a hectic Wednesday, and I needed something quick and satisfying. The aroma of the pork chops baking in the oven, combined with the creamy sauce bubbling away, filled the house and had everyone eagerly waiting at the dinner table. The first bite was a revelation—juicy, flavorful, and downright comforting. It quickly became a favorite in our household, requested time and time again.

This recipe combines a few pantry staples with juicy pork chops to create a meal that’s both impressive and easy to prepare. Let’s dive into the details!

Quick Overview: A Todd Wilbur-Inspired Summary

Easy Pork Chop Supreme brings together tender pork chops with a creamy, savory sauce for a quick and satisfying meal. Perfect for busy weeknights or a cozy weekend dinner, this dish is sure to please with its rich flavors and simple preparation.

A Family Favorite: An Exciting Story

One hectic Wednesday, I needed a quick and satisfying dinner for my family. As the pork chops baked in the oven, their creamy, savory aroma filled the house. The first bite was a revelation—juicy, flavorful, and downright comforting. This dish quickly became a household favorite, requested time and time again.

Why This Easy Pork Chop Supreme?

Tender and Juicy: Perfectly cooked pork chops every time.

Rich Flavor: A creamy, savory sauce that enhances the pork.

Quick and Easy: Simple ingredients and minimal prep.

Versatile: Great for a weeknight dinner or a cozy weekend meal.

How to Make Easy Pork Chop Supreme

Prepare the Oven:
- Preheat your oven to 350°F (175°C).
Season and Sear the Pork Chops:
- Season the pork chops with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Sear the pork chops on both sides until browned, about 3-4 minutes per side.
Prepare the Sauce:
- In a medium bowl, combine the condensed cream of mushroom soup, sour cream, water, garlic powder, onion powder, and paprika.
- Mix until smooth.
Assemble the Dish:
- Place the seared pork chops in a baking dish.
- Pour the sauce over the pork chops, ensuring they are well covered.
- Sprinkle the shredded cheddar cheese over the top.
Bake:
- Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Serve:
- Garnish with chopped fresh parsley if desired.
- Serve hot with your favorite sides.

Tips For Easy Pork Chop Supreme

Pork Chops: Use bone-in pork chops for extra flavor if desired.
Cheese: Use a mix of cheeses like mozzarella and cheddar for a different flavor profile.
Vegetables: Add sliced mushrooms or onions to the baking dish for added texture and flavor.

Substitutions and Variations

Soup: Substitute with cream of chicken or celery soup for a different flavor.
Sour Cream: Use Greek yogurt as a healthier alternative.
Spices: Add a pinch of cayenne pepper for a bit of heat.

Make a Healthier Version

Soup: Use a low-fat or reduced-sodium version of the condensed soup.
Sour Cream: Substitute with light sour cream or Greek yogurt.
Cheese: Use reduced-fat cheese.

And there you have it! Don’t forget to let us know how your Easy Pork Chop Supreme turns out, and consider checking out some of our other recipes:

Frequently Asked Questions For Easy Pork Chop Supreme

Can I make this recipe ahead of time? Yes, you can prepare it a day in advance and reheat in the oven before serving.

Can I use bone-in pork chops? Absolutely, bone-in pork chops will add more flavor.

How long does this dish stay fresh? It stays fresh for up to three days in the refrigerator.

Can I freeze this dish? Yes, you can freeze it for up to three months. Thaw in the refrigerator before reheating.

What sides go well with this dish? Mashed potatoes, steamed vegetables, or a fresh salad are great options.

Can I use different types of cheese? Yes, feel free to experiment with different cheeses like mozzarella or Monterey Jack.

Is the sour cream necessary? Sour cream adds creaminess, but you can substitute with Greek yogurt or leave it out for a lighter sauce.

How do I prevent the pork chops from drying out? Covering the dish with foil during baking helps retain moisture.

Can I add vegetables to the dish? Yes, adding sliced mushrooms, onions, or bell peppers can enhance the flavor.

What can I do with leftovers? Leftovers can be reheated and served with rice, pasta, or as a sandwich filling.

Is this dish kid-friendly? Yes, the creamy sauce and tender pork chops are usually a hit with kids.

Can I use a slow cooker for this recipe? Yes, you can cook the seared pork chops and sauce in a slow cooker on low for 4-6 hours.