If you’re searching for a hearty and satisfying dish that brings comfort and flavor to the table, then this Easy Polish Pasta Casserole is the perfect choice! This delightful casserole features tender pasta, flavorful Polish sausage, and a creamy sauce, all baked to perfection. It’s a meal that’s sure to please the whole family!

What makes this casserole so special is its unique combination of ingredients. The savory Polish sausage adds depth and richness, while the creamy sauce ties everything together beautifully. Topped with melted cheese and baked until golden, this casserole is not only delicious but also easy to prepare, making it a fantastic option for busy weeknights or special gatherings.

Serve this comforting casserole with a side salad or crusty bread, and enjoy the warmth and flavor it brings to your dinner table. Let’s get cooking!

This Easy Polish Pasta Casserole features tender pasta mixed with Polish sausage, vegetables, and a creamy sauce, all topped with melted cheese and baked until bubbly. It’s a quick and satisfying dish that’s perfect for family dinners or potlucks. Ready in about 45 minutes, this casserole is sure to become a favorite!

With simple ingredients and easy preparation, you can whip up this delicious casserole in no time. Let’s dive into this tasty recipe!

Exciting Story:

I still remember the first time I tasted a Polish pasta casserole at a friend’s gathering. The aroma of savory sausage and melted cheese wafted through the air, making my mouth water. When I took my first bite, I was hooked! The creamy sauce, combined with the rich flavors of the sausage and the texture of the pasta, created a comforting dish that was simply irresistible.

Inspired by that delicious meal, I set out to create my version of an Easy Polish Pasta Casserole. As I cooked the sausage and mixed in the pasta and sauce, the familiar aroma filled my kitchen, reminding me of that delightful evening. When I served it to my family, their smiles told me I had succeeded. This casserole has since become a staple in our home, bringing joy and warmth to our dinner table!

Why This Easy Polish Pasta Casserole?

• Quick and Easy: This casserole can be prepared in under an hour, making it perfect for busy nights.
• Flavorful and Satisfying: The combination of sausage, pasta, and cheese creates a deliciously hearty meal.
• Family-Friendly: This dish is loved by both kids and adults, making it a great option for family dinners!

How to Make Easy Polish Pasta Casserole

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
3. Cook the Sausage and Vegetables: In a large skillet over medium heat, cook the sliced Polish sausage until browned. Add the chopped onion, bell pepper, and garlic, cooking until the vegetables are tender.
4. Combine the Ingredients: In a large mixing bowl, combine the cooked pasta, sausage mixture, cream of mushroom soup, sour cream, paprika, salt, pepper, and shredded cheese. Stir until well combined.
5. Transfer to the Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly. Top with additional shredded cheese.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
7. Serve: Allow the casserole to cool slightly before serving. Garnish with fresh parsley if desired, and enjoy!

Tips For Easy Polish Pasta Casserole

• Use Leftover Sausage: This is a great way to use up leftover sausage from a previous meal.
• Add More Veggies: Feel free to add other vegetables such as mushrooms or spinach for added nutrition.

Substitutions and Variations

• Different Sauces: You can substitute the cream of mushroom soup with cream of chicken or a homemade cheese sauce.
• Spice It Up: Add crushed red pepper flakes or diced jalapeños for a spicy kick.

Make a Healthier Version

• Use whole wheat pasta for added fiber.
• Substitute low-fat sour cream and reduced-fat cheese for a lighter option.

Closing For Easy Polish Pasta Casserole

And there you have it! This Easy Polish Pasta Casserole is a comforting and satisfying dish that’s perfect for any occasion. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Polish Pasta Casserole

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Can I freeze this casserole?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.

What can I use instead of Polish sausage?
You can substitute with smoked sausage or kielbasa for a similar flavor.

Can I add other meats?
Yes, cooked chicken or ground beef can be added for more protein.

What if I want a vegetarian option?
Substitute the sausage with sautéed mushrooms and add more veggies.

How do I know when the casserole is done baking?
It should be bubbly, and the cheese should be melted and golden.

Can I make this casserole ahead of time?
Yes, you can assemble it in advance and refrigerate it until ready to bake.

What if I want to make it spicier?
Add diced jalapeños or a sprinkle of cayenne pepper for heat.

What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) until warmed through, or microwave in individual portions.

Can I use a different type of cheese?
Yes, you can use mozzarella, Monterey Jack, or your favorite cheese for variation.

How can I make this dish more festive?
Top with chopped green onions or fresh herbs for a pop of color!

What if I can’t find Polish sausage?
Any smoked sausage will work as a substitute, though the flavor may vary slightly.

Easy Polish Pasta Casserole

Recipe by CutsfoodCourse: All Recipes, Casserole, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 12 oz pasta (penne or fusilli works well)

• 1 lb Polish sausage, sliced

• 1 cup onion, chopped

• 1 cup bell pepper, chopped (any color)

• 2 cloves garlic, minced

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup sour cream

• 1 cup shredded cheddar cheese (plus extra for topping)

• 1 teaspoon paprika

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• Cook the Pasta: In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
• Cook the Sausage and Vegetables: In a large skillet over medium heat, cook the sliced Polish sausage until browned. Add the chopped onion, bell pepper, and garlic, cooking until the vegetables are tender.
• Combine the Ingredients: In a large mixing bowl, combine the cooked pasta, sausage mixture, cream of mushroom soup, sour cream, paprika, salt, pepper, and shredded cheese. Stir until well combined.
• Transfer to the Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly. Top with additional shredded cheese.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
• Serve: Allow the casserole to cool slightly before serving. Garnish with fresh parsley if desired, and enjoy!