Easy Pistachio Bread Recipe—a delightful treat that combines the rich flavor of pistachios with the moist texture of classic quick bread. Bursting with nutty goodness and a hint of sweetness, this bread is perfect for breakfast, brunch, or a satisfying snack any time of day. Whether enjoyed on its own, toasted with a spread of butter, or paired with a cup of tea, this Pistachio Bread is sure to become a favorite in your household.

Why You’ll Love This Easy Pistachio Bread Recipe:

• Rich pistachio flavor infused throughout the bread.
• Moist and tender crumb that melts in your mouth.
• Easy to make with simple ingredients and minimal prep time.
• Versatile bread that can be enjoyed for breakfast, dessert, or as a tasty snack.

Personal Story: My journey with Easy Pistachio Bread Recipe began during a trip to a quaint bakery nestled in a charming village. As I bit into a slice of freshly baked pistachio bread, I was instantly captivated by its unique flavor and delightful texture. Determined to recreate that magical moment at home, I experimented with different recipes until I found the perfect balance of nuttiness and sweetness. Now, whenever I bake Easy Pistachio Bread Recipe, it fills my kitchen with a warm, inviting aroma that brings back memories of that special day.

Key Features:

• Generous amount of pistachios for a robust flavor.
• Moist and tender crumb that stays fresh for days.
• Customizable recipe that can be adapted with various add-ins or toppings.
• Perfect for gifting or sharing with friends and family.

What i need to make Easy Pistachio Bread Recipe

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup shelled pistachios, finely ground
• 1/2 cup unsalted pistachios, roughly chopped
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup plain Greek yogurt
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Optional Additions:

• 1/2 teaspoon almond extract for added flavor
• 1/4 cup dried cranberries or chopped dried apricots for extra sweetness and texture
• Lemon or orange zest for a citrusy twist

How to Make Easy Pistachio Bread Recipe

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
3. Add the eggs, Greek yogurt, milk, and vanilla extract to the butter mixture, and whisk until smooth.
4. In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the finely ground pistachios and chopped pistachios until evenly distributed throughout the batter.
7. If using any optional additions such as dried fruit or citrus zest, gently fold them into the batter at this point.
8. Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Cooking Tips For Easy Pistachio Bread Recipe:

• To grind the pistachios, pulse them in a food processor until finely ground, being careful not to over-process them into a paste.
• For a richer flavor, toast the chopped pistachios in a dry skillet over medium heat for a few minutes until fragrant before adding them to the batter.
• Be sure not to overmix the batter to avoid developing gluten, which can result in a dense or tough bread.
• Allow the bread to cool completely before slicing to prevent it from crumbling.

Variations For Easy Pistachio Bread Recipe:

• Substitute part of the all-purpose flour with whole wheat flour for added fiber and nutrients.
• Add a tablespoon of poppy seeds or chia seeds for a crunchy texture and visual appeal.
• Drizzle a simple glaze made from powdered sugar and lemon juice over the cooled bread for extra sweetness and tanginess.
• Sprinkle extra chopped pistachios or a dusting of powdered sugar on top of the bread before baking for a decorative finish.

Make It Healthier:

• Use low-fat Greek yogurt or substitute applesauce for some of the melted butter to reduce the fat content.
• Replace half of the all-purpose flour with almond flour or oat flour for a gluten-free option.
• Use a natural sweetener such as honey or maple syrup instead of granulated sugar for a lower glycemic index.

Closing: Indulge your senses with the irresistible aroma and flavor of our Easy Pistachio Bread Recipe—a delightful treat that’s as delicious as it is easy to make. Whether enjoyed warm out of the oven or toasted with a spread of butter, each slice is a celebration of nutty goodness that will leave you craving more. Whip up a batch today and savor the simple pleasure of homemade baking at its finest.

Frequently Asked Questions For Easy Pistachio Bread Recipe:

Can I use salted pistachios in this recipe?

It’s best to use unsalted pistachios to control the saltiness of the bread. However, if you only have salted pistachios on hand, you can reduce the amount of added salt in the recipe or omit it altogether.

Can I use pistachio meal instead of grinding my own pistachios?

Yes, you can use store-bought pistachio meal or flour as a convenient alternative to grinding your own pistachios. Just make sure it’s finely ground and free of any added ingredients.

Can I freeze the Easy Pistachio Bread Recipe?

Yes, you can freeze Pistachio Bread for up to 2-3 months. Wrap the cooled bread tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing. Thaw it overnight in the refrigerator before serving.

Can I make muffins instead of a loaf with this Easy Pistachio Bread Recipe?

Yes, you can use the same batter to make pistachio muffins instead of a loaf. Divide the batter evenly among muffin cups lined with paper liners and adjust the baking time accordingly, usually around 20-25 minutes.

Can I use a different type of nut in place of pistachios?

Absolutely! You can customize this recipe by using your favorite nuts such as almonds, walnuts, or pecans in place of pistachios. Just make sure to adjust the quantities as needed.

Can I make this bread vegan?

Yes, you can make a vegan version of Pistachio Bread by substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and using a plant-based yogurt and milk alternative.

How long will the Easy Pistachio Bread Recipe stay fresh?

When stored in an airtight container at room temperature, Pistachio Bread will stay fresh for 2-3 days. You can also extend its freshness by storing it in the refrigerator for up to a week.

Can I add chocolate chips to this Easy Pistachio Bread Recipe?

Absolutely! Adding chocolate chips to the batter would create a delicious twist on traditional Pistachio Bread. Simply fold them into the batter before pouring it into the loaf pan and bake as directed.

Pistachio Bread Recipe

Recipe by CutsfoodCourse: All Recipes, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 1/2 cups all-purpose flour

• 1/2 cup granulated sugar

• 1/2 cup shelled pistachios, finely ground

• 1/2 cup unsalted pistachios, roughly chopped

• 1/2 cup unsalted butter, melted

• 2 large eggs

• 1/2 cup plain Greek yogurt

• 1/4 cup milk

• 1 teaspoon vanilla extract

• 1 1/2 teaspoons baking powder

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt

• Optional Additions:

• 1/2 teaspoon almond extract for added flavor

• 1/4 cup dried cranberries or chopped dried apricots for extra sweetness and texture

• Lemon or orange zest for a citrusy twist

Directions

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.
• In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
• Add the eggs, Greek yogurt, milk, and vanilla extract to the butter mixture, and whisk until smooth.
• In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
• Fold in the finely ground pistachios and chopped pistachios until evenly distributed throughout the batter.
• If using any optional additions such as dried fruit or citrus zest, gently fold them into the batter at this point.
• Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
• Remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.