Easy Pineapple Pecan Cake with Cream Cheese Frosting! This delightful cake is a symphony of flavors and textures, combining the sweetness of pineapple, the crunch of pecans, and the creamy richness of cream cheese frosting. Whether you’re celebrating a special occasion or simply craving a taste of the tropics, this cake is sure to impress with its moist, flavorful layers and decadent frosting.

Escape to the islands with our Easy Pineapple Pecan Cake with Cream Cheese Frosting. With its moist pineapple-infused layers, crunchy pecan pieces, and luscious cream cheese frosting, this cake is a tropical delight that’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply want to add a touch of sunshine to your day, this cake is sure to be a hit with friends and family alike.

Resume of the recipe:

Elevate your baking game with our Easy Pineapple Pecan Cake with Cream Cheese Frosting. Made with simple ingredients and easy techniques, this cake is a breeze to whip up, yet it’s sure to impress with its delicious flavor and beautiful presentation. From the moist pineapple cake layers to the creamy frosting studded with pecans, every bite of this cake is a taste of paradise. So why wait? Dive into a slice of tropical heaven with our irresistible pineapple pecan cake!

Exciting Story:

There’s something magical about the combination of pineapple and pecans—it’s like a taste of sunshine in every bite. I first discovered the joy of pineapple pecan cake during a trip to Hawaii, where I indulged in slice after slice of this tropical treat. From the moment I tasted its moist, pineapple-infused layers and creamy frosting flecked with pecans, I knew I had to recreate it at home. Now, whenever I bake our Easy Pineapple Pecan Cake with Cream Cheese Frosting, I’m transported back to those sunny days on the beach, savoring the flavors of paradise with every bite.

Why This ‘Easy Pineapple Pecan Cake with Cream Cheese Frosting’:

Tropical Flavor: Our Easy Pineapple Pecan Cake is bursting with the sweet, tangy flavor of pineapple, making it a refreshing and delicious dessert option.
Crunchy Texture: With chopped pecans in both the cake layers and the frosting, this cake offers a delightful crunch that contrasts beautifully with the moist, tender crumb.
Creamy Frosting: The creamy richness of the cream cheese frosting adds a luscious finishing touch to this cake, bringing all the flavors together in perfect harmony.
Simple to Make: Despite its impressive appearance, this cake is surprisingly easy to make, making it a great option for both novice and experienced bakers alike.

Selling Points:

Why This ‘Easy Pineapple Pecan Cake with Cream Cheese Frosting’

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What i need to make Easy Pineapple Pecan Cake with Cream Cheese Frosting:

For the Cake:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 cup crushed pineapple, drained
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup chopped pecans

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans, for garnish

How to Make Easy Pineapple Pecan Cake with Cream Cheese Frosting:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
Prepare Wet Ingredients: In a large mixing bowl, combine the granulated sugar, crushed pineapple, vegetable oil, eggs, and vanilla extract. Mix until smooth and well combined.
Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
Divide Batter: Divide the batter evenly between the prepared cake pans, spreading it out evenly with a spatula.
Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Prepare Frosting: While the cakes are cooling, prepare the cream cheese frosting. In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy.
Assemble Cake: Once the cakes are completely cool, place one cake layer on a serving platter or cake stand. Spread a layer of cream cheese frosting over the top, then place the second cake layer on top. Use the remaining frosting to frost the top and sides of the cake.
Garnish: Sprinkle the chopped pecans over the top of the frosted cake for a decorative touch.
Serve: Slice and serve the Easy Pineapple Pecan Cake with Cream Cheese Frosting, and enjoy!

Tips For Easy Pineapple Pecan Cake with Cream Cheese Frosting:

Draining Pineapple: Be sure to drain the crushed pineapple well before adding it to the cake batter to prevent excess moisture.
Chopping Pecans: For best results, chop the pecans finely to ensure even distribution throughout the cake layers and frosting.

Substitutions and Variations For Easy Pineapple Pecan Cake with Cream Cheese Frosting:

Walnuts Instead of Pecans: If you prefer walnuts or have them on hand, you can substitute chopped walnuts for the pecans in both the cake and the frosting.
Pineapple Tidbits: If you prefer a chunkier texture, you can use pineapple tidbits instead of crushed pineapple in the cake batter.

Make a Healthier Version For Easy Pineapple Pecan Cake with Cream Cheese Frosting:

Reduced-Fat Cream Cheese: You can use reduced-fat or neufchâtel cream cheese in the frosting to reduce the fat content without sacrificing flavor.

“And there you have it—a taste of the tropics with our Easy Pineapple Pecan Cake with Cream Cheese Frosting recipe that’s sure to transport you to sunny shores with every bite. Whether enjoyed as a sweet ending to a meal or shared with friends and family at gatherings, this cake is a true crowd-pleaser. So why not bring a little taste of paradise to your next celebration?”

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Frequently Asked Questions For Easy Pineapple Pecan Cake with Cream Cheese Frosting

Can I use canned pineapple instead of fresh? Yes, canned crushed pineapple works well in this recipe. Just be sure to drain it well before adding it to the cake batter to prevent excess moisture.

How should I store leftover cake? Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. Allow it to come to room temperature before serving for the best flavor and texture.

Can I make this cake ahead of time? Yes, you can bake the cake layers in advance and store them, wrapped tightly in plastic wrap, in the refrigerator for up to 2 days. Frost the cake just before serving for the best results.

Can I use a different type of nut in the frosting? Yes, you can use a different type of nut, such as walnuts or almonds, in the frosting if you prefer or have them on hand. Just be sure to chop them finely for even distribution.

Can I freeze this cake? Yes, you can freeze the cake layers for up to 2-3 months. Wrap them tightly in plastic wrap and aluminum foil before freezing, then thaw them overnight in the refrigerator before assembling and frosting the cake.

Pineapple Pecan Cake with Cream Cheese Frosting

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

All-Purpose Flour: 2 cups
Granulated Sugar: 2 cups
Crushed Pineapple, undrained: 1 can (20 oz)
Chopped Pecans: 1 cup
Vegetable Oil: 1 cup
Eggs: 3 large
Baking Soda: 1 teaspoon
Vanilla Extract: 1 teaspoon
For Cream Cheese Frosting:
Cream Cheese, softened: 8 oz
Butter, softened: ½ cup
Powdered Sugar: 4 cups
Vanilla Extract: 1 teaspoon

Directions

Begin this tropical journey by preheating your oven to 350°F (175°C) and greasing and flouring a cake pan.
In a large bowl, combine flour, sugar, crushed pineapple (with juice), chopped pecans, vegetable oil, eggs, baking soda, and vanilla extract.
Mix until well combined, and pour the batter into the prepared pan.
Bake for 30-35 minutes or until a toothpick comes out clean. While the cake cools, whip up the dreamy cream cheese frosting by combining softened cream cheese, butter, powdered sugar, and vanilla extract.
Once the cake is cooled, generously frost it with the cream cheese concoction. Slice, indulge, and let the tropical bliss take over.

Easy Pineapple Pecan Cake with Cream Cheese Frosting