Some recipes are more than just treats—they’re a way to bring joy, nostalgia, and a touch of sweetness to any moment. Easy Pie Crust Cookies are one such recipe. These delightful cookies are made from simple pie crust dough, transformed into bite-sized delights that are perfect for snacking, dessert, or even as a fun activity to make with kids. Imagine flaky, buttery cookies sprinkled with cinnamon sugar or drizzled with glaze, ready in just minutes. They’re the perfect way to use up leftover pie crust or to whip up a quick treat when you’re craving something sweet.

The first time I made these cookies, it was during the holidays. I had just finished baking a few pies and had some extra pie dough left over. Instead of tossing it, I decided to try making cookies. I rolled out the dough, sprinkled it with cinnamon sugar, and baked it until golden. The smell of warm butter and cinnamon filled the kitchen, and my family couldn’t resist sneaking a few before dinner. “These are amazing!” my niece exclaimed, her hands already reaching for another. Since then, Easy Pie Crust Cookies have become a staple in my kitchen, especially during busy baking seasons.

The first time I served these cookies to guests, it was at a casual brunch. I had made a quiche and thought these cookies would be a sweet addition to the table. As soon as I placed the plate on the table, everyone’s eyes lit up. “What are these?” a friend asked, picking one up. “Just a little something I whipped up with leftover pie dough,” I replied. The cookies disappeared within minutes, and my friends couldn’t stop raving about how simple yet delicious they were. “I’m definitely making these at home,” one friend said, already jotting down the recipe.

Why These Easy Pie Crust Cookies?

Selling Points:

• Quick and Easy: Made with just a few ingredients, these cookies come together in no time.
• Versatile: Customize them with your favorite toppings, from cinnamon sugar to chocolate drizzle.
• No Waste: Perfect for using up leftover pie crust dough.
• Kid-Friendly: A fun and simple recipe to make with little ones.

What You Need for Easy Pie Crust Cookies

Ingredients:

• 1 batch of pie crust dough (store-bought or homemade)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp melted butter (optional, for brushing)
• Optional toppings: powdered sugar glaze, sprinkles, or chocolate chips

How to Make Easy Pie Crust Cookies

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: Roll out your pie crust dough on a lightly floured surface until it’s about 1/8 inch thick.
3. Add Toppings: Brush the dough lightly with melted butter (if using), then sprinkle evenly with a mixture of sugar and cinnamon.
4. Cut into Shapes: Use a knife, pizza cutter, or cookie cutters to cut the dough into squares, rectangles, or fun shapes.
5. Bake: Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
6. Cool and Serve: Let the cookies cool slightly before serving. Drizzle with glaze or add sprinkles if desired.

Tips for the Perfect Pie Crust Cookies

• Even Thickness: Roll the dough evenly to ensure all the cookies bake at the same rate.
• Don’t Overbake: Keep an eye on the cookies to prevent them from becoming too crispy.
• Get Creative: Use cookie cutters to make fun shapes for holidays or special occasions.
• Double the Batch: Make extra cookies to store for later—they’re great for snacking!

Substitutions and Variations

• Savory Option: Skip the sugar and cinnamon, and instead sprinkle the dough with grated cheese and herbs for a savory twist.
• Gluten-Free: Use a gluten-free pie crust dough to accommodate dietary needs.
• Chocolate Lovers: Add mini chocolate chips to the dough before baking, or drizzle melted chocolate over the finished cookies.
• Fruity Flair: Spread a thin layer of jam or fruit preserves on the dough before cutting and baking.

Make a Healthier Version

• Whole Wheat Dough: Use whole wheat pie crust dough for added fiber.
• Less Sugar: Reduce the amount of sugar or use a natural sweetener like honey or maple syrup.
• No Butter: Skip the melted butter and simply sprinkle the dough with cinnamon sugar.

Closing for Easy Pie Crust Cookies

These Easy Pie Crust Cookies are more than just a sweet treat—they’re a reminder of how simple ingredients can bring so much joy. Whether you’re making them with leftover pie dough or whipping up a batch just because, these cookies are sure to delight. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more baking inspiration. Happy baking!

Frequently Asked Questions for Easy Pie Crust Cookies

Can I use store-bought pie crust?
Yes, store-bought pie crust works perfectly for this recipe.

Can I freeze the cookies?
Yes, you can freeze the baked cookies in an airtight container for up to 2 months.

Can I make these cookies ahead of time?
Absolutely! These cookies stay fresh for a few days when stored in an airtight container.

Can I use puff pastry instead of pie crust?
Yes, puff pastry can be used for a flakier texture.

What other toppings can I use?
Try powdered sugar, nutmeg, or even a drizzle of caramel for different flavors.

Can I make these cookies vegan?
Yes, use a vegan pie crust dough and skip the butter or use a plant-based alternative.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days.

Can I make these cookies in an air fryer?
Yes, bake at 350°F (175°C) for 5-7 minutes, or until golden brown.

What’s the best way to serve these cookies?
Serve them warm with a glass of milk or a cup of coffee for a delightful treat.

Can I add nuts or dried fruit?
Yes, sprinkle chopped nuts or dried fruit on top before baking for added texture and flavor.

These Easy Pie Crust Cookies are a testament to the magic of simplicity. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, roll out your dough, and get ready to enjoy a treat that’s sure to bring smiles to everyone’s faces. Happy baking!

Easy Pie Crust Cookies

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 batch of pie crust dough (store-bought or homemade)

• 1/4 cup granulated sugar

• 1 tsp ground cinnamon

• 1 tbsp melted butter (optional, for brushing)

• Optional toppings: powdered sugar glaze, sprinkles, or chocolate chips

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Prepare the Dough: Roll out your pie crust dough on a lightly floured surface until it’s about 1/8 inch thick.
• Add Toppings: Brush the dough lightly with melted butter (if using), then sprinkle evenly with a mixture of sugar and cinnamon.
• Cut into Shapes: Use a knife, pizza cutter, or cookie cutters to cut the dough into squares, rectangles, or fun shapes.
• Bake: Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
• Cool and Serve: Let the cookies cool slightly before serving. Drizzle with glaze or add sprinkles if desired.