Easy Philly Cheesesteak Pasta—a delightful fusion of two beloved classics. Imagine tender strips of beef, sautéed peppers and onions, and gooey melted cheese, all tossed with perfectly cooked pasta for a satisfying and flavorful meal. Whether served as a hearty dinner or a crowd-pleasing dish at your next gathering, this Philly Cheesesteak Pasta is sure to impress.

Join us on a culinary adventure as we combine the iconic flavors of a Philly cheesesteak with the comfort of a pasta dish. Our Easy Philly Cheesesteak Pasta is a celebration of savory beef, sweet peppers, and creamy cheese sauce, all coming together to create a meal that’s as delicious as it is easy to make. Get ready to indulge in a dish that will leave you craving more with every bite.

Resume of the recipe:

Get ready to experience the ultimate comfort food with our Easy Philly Cheesesteak Pasta—a dish that brings together the flavors of a classic Philly cheesesteak with the versatility of pasta. Made with tender strips of beef, colorful bell peppers, onions, and a creamy cheese sauce, this pasta dish is a satisfying meal that’s perfect for any occasion. What sets our recipe apart is its simplicity and the delicious marriage of flavors that will have you coming back for seconds.

Exciting Story:

In our household, Philly Cheesesteak Pasta is a beloved favorite that never fails to impress. I still remember the first time I made it—the sizzle of the beef in the pan, the aroma of sautéed peppers and onions filling the kitchen, and the excitement as I tossed it all together with creamy cheese sauce and pasta. Now, it’s a dish we return to time and time again, savoring each bite and creating cherished memories with every meal.

Why This ‘Easy Philly Cheesesteak Pasta’:

Iconic Flavor: Our Philly Cheesesteak Pasta captures the essence of a classic Philly cheesesteak sandwich in pasta form, delivering all the flavors you love in every bite.
Simple Preparation: With just a handful of ingredients and easy-to-follow steps, our recipe is perfect for busy weeknights or lazy weekends when you want a satisfying meal without a lot of fuss.
Customizable: Feel free to customize your Philly Cheesesteak Pasta with your favorite toppings, such as mushrooms, jalapeños, or even bacon, to suit your taste preferences.
Family Favorite: Loved by kids and adults alike, this dish is sure to become a go-to recipe in your household for its delicious flavors and easy preparation.

Selling Points:

Why This ‘Easy Philly Cheesesteak Pasta’

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What i need to make Easy Philly Cheesesteak Pasta

8 oz pasta (such as fettuccine or penne)
1 lb beef sirloin, thinly sliced
1 onion, thinly sliced
1 bell pepper, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
1 cup shredded provolone or mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian herbs (such as oregano, thyme, or basil)
Fresh parsley, chopped (for garnish, optional)

How to Make Easy Philly Cheesesteak Pasta:

Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Beef: In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced beef and cook until browned, about 2-3 minutes per side. Season with salt and pepper, then remove from the skillet and set aside.
Sauté Vegetables: In the same skillet, add the sliced onion and bell pepper. Sauté until softened, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
Make Cheese Sauce: Return the cooked beef to the skillet with the sautéed vegetables. Add beef broth, heavy cream, Worcestershire sauce, and dried Italian herbs. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
Add Pasta and Cheese: Add the cooked pasta to the skillet with the beef and vegetables. Toss to combine until the pasta is coated in the sauce. Sprinkle shredded provolone (or mozzarella) and grated Parmesan cheese over the top. Stir until the cheese is melted and everything is well combined.
Serve: Garnish with chopped parsley, if desired. Serve hot and enjoy!

Tips For Easy Philly Cheesesteak Pasta:

Slice Beef Thinly: For tender and flavorful beef, make sure to slice it thinly against the grain. This will help ensure that the beef cooks quickly and remains tender.
Customize Toppings: Feel free to customize your Philly Cheesesteak Pasta with additional toppings such as sliced mushrooms, diced tomatoes, or even jalapeños for extra heat.
Make-Ahead: You can prepare the beef and vegetable mixture ahead of time and refrigerate it until ready to use. Simply reheat on the stove and toss with cooked pasta and cheese sauce when ready to serve.

Substitutions and Variations For Easy Philly Cheesesteak Pasta:

Cheese Varieties: Experiment with different types of cheese, such as cheddar, Swiss, or Monterey Jack, for a unique flavor twist.
Protein Options: Swap the beef for chicken, shrimp, or even tofu for a different protein option.
Gluten-Free: Use gluten-free pasta and replace the Worcestershire sauce with a gluten-free alternative to make this dish suitable for those with gluten sensitivities.

Make a Healthier Version For Easy Philly Cheesesteak Pasta:

Leaner Protein: Opt for lean cuts of beef or substitute with turkey or chicken breast for a lighter option.
Low-Fat Dairy: Use reduced-fat or skim milk and cheese to reduce the fat content of the dish while still maintaining its creamy texture and cheesy flavor.
Whole Grain Pasta: Swap out traditional pasta for whole grain or chickpea pasta to increase the fiber content and add nutritional value to the dish.

“And there you have it—a taste of culinary fusion with our Easy Philly Cheesesteak Pasta. Whether enjoyed as a comforting dinner or a crowd-pleasing dish at your next gathering, this pasta is sure to delight with its savory flavors and creamy texture. So grab a fork, dig in, and savor every delicious bite!”

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Frequently Asked Questions For Easy Philly Cheesesteak Pasta

Can I use a different type of pasta for this recipe? Yes, feel free to use your favorite pasta shape for this dish. Penne, spaghetti, or even rotini would work well with the beef and cheese sauce.

Can I use ground beef instead of sliced steak? Absolutely! Ground beef works well in this recipe and is often more budget-friendly than steak. Simply brown the ground beef in the skillet before adding the vegetables and sauce.

Can I make this dish ahead of time? Yes, you can prepare the beef and vegetable mixture ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat the mixture on the stove and toss with cooked pasta and cheese sauce.

What can I serve as a side dish with Philly Cheesesteak Pasta? This pasta dish pairs well with a variety of sides, such as garlic bread, a simple green salad, or roasted vegetables. Choose your favorite side to round out the meal.

Can I use different types of cheese in the sauce? Absolutely! While provolone and mozzarella are traditional choices for Philly cheesesteak, you can experiment with different cheeses to customize the flavor. Try Swiss, cheddar, or even a blend of cheeses for a unique twist.

Is this dish spicy? The level of spiciness in this dish can be adjusted to your taste preferences. If you like a little heat, you can add a pinch of red pepper flakes or diced jalapeños to the sauce. Alternatively, you can omit them entirely for a milder flavor.

Can I make this dish vegetarian? Yes, you can make a vegetarian version of this dish by omitting the beef and using mushrooms or tofu instead. Sauté the vegetables as directed and proceed with the recipe as written, skipping the step for cooking the beef.

Philly Cheesesteak Pasta

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

8 oz fettuccine or your favorite pasta
1 lb thinly sliced sirloin or ribeye steak
2 tablespoons olive oil
1 large onion, thinly sliced
1 bell pepper (any color), thinly sliced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded provolone cheese
Salt and black pepper to taste
Fresh parsley, chopped, for garnish

Directions

Let’s dive into the culinary magic of the Philly Cheesesteak Pasta Extravaganza. Begin by bringing a large pot of salted water to a boil and cooking the pasta according to package instructions until al dente.
In a large skillet over medium-high heat, add olive oil and sauté the thinly sliced steak until browned. Remove the steak from the skillet and set it aside.
In the same skillet, add more olive oil if needed and sauté the sliced onions, bell peppers, and minced garlic until softened and aromatic.
Return the cooked steak to the skillet, and pour in the beef broth and heavy cream. Allow the mixture to simmer for a few minutes.
Gradually stir in the shredded provolone cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste.
Add the cooked pasta to the skillet, tossing everything together until the pasta is coated in the luscious cheese sauce and the steak, peppers, and onions are evenly distributed.
Garnish with fresh chopped parsley and serve hot.
Get ready to experience the best of both worlds—the hearty satisfaction of a Philly Cheesesteak and the comforting allure of pasta.

Easy Philly Cheesesteak Pasta