Some dishes are more than just meals—they’re a celebration of creativity, flavor, and the joy of bringing people together around the table. Easy Pesto Stuffed Chicken with Cream Cheese is one such dish. This recipe is a delightful combination of juicy chicken breasts, creamy pesto filling, and a golden, crispy exterior, making it perfect for weeknight dinners or special occasions. Imagine tender chicken breasts stuffed with a rich blend of cream cheese, basil pesto, and garlic, then baked to perfection. It’s a dish that feels both indulgent and comforting, whether you’re serving it for a family dinner, a date night, or a dinner party with friends.

The first time I made this dish, it was for a small gathering of close friends. I wanted something that was easy to prepare but still felt special and impressive. As the chicken baked in the oven, the aroma of garlic, basil, and melted cheese filled the kitchen, and my friends couldn’t stop asking, “What’s cooking? It smells amazing!” When I finally served the dish, everyone gathered around the table, eager to dig in. “This is incredible!” one friend exclaimed, cutting into the tender chicken to reveal the creamy pesto filling. Since then, Easy Pesto Stuffed Chicken with Cream Cheese has become a go-to recipe in my kitchen.

The first time I served this dish to my family, it was on a busy weeknight. I wanted something quick yet satisfying, and this recipe caught my eye. As I prepared the chicken, my kids wandered into the kitchen, curious about what I was making. “Is that pesto?” my daughter asked, eyeing the green filling. When I pulled the golden, crispy chicken out of the oven, everyone gathered around the table, eager to try it. “This is so good!” my son said, reaching for another piece. Even my husband, who’s usually skeptical about “fancy” dishes, couldn’t stop praising it. That night, Easy Pesto Stuffed Chicken with Cream Cheese became a family favorite, and it’s been a regular on our dinner menu ever since.

Why This Easy Pesto Stuffed Chicken with Cream Cheese?

Selling Points:

• Creamy and Flavorful: The combination of juicy chicken, creamy pesto filling, and crispy exterior makes this dish a flavor-packed delight.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home cooks of all levels.
• Quick and Easy: Ready in under an hour, this dish is ideal for busy weeknights or last-minute dinners.
• Versatile: Perfect for family dinners, date nights, or dinner parties.
• Customizable: Add your favorite herbs, spices, or cheeses to make it your own.

What You Need for Easy Pesto Stuffed Chicken with Cream Cheese

Ingredients:

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 1 cup cream cheese, softened
  • 1/2 cup basil pesto (store-bought or homemade)
  • 2 cloves garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper, to taste
  • 1 tbsp olive oil
• For the Coating:
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Italian seasoning

How to Make Easy Pesto Stuffed Chicken with Cream Cheese

1. Prepare the Filling: In a medium bowl, mix the cream cheese, pesto, minced garlic, and shredded mozzarella until well combined. Season with salt and pepper to taste.
2. Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, cut a horizontal pocket into each chicken breast, being careful not to cut all the way through.
3. Stuff the Chicken: Spoon the pesto filling into each chicken breast pocket, dividing it evenly. Secure the openings with toothpicks if needed.
4. Coat the Chicken: In a shallow dish, mix the breadcrumbs, Parmesan cheese, and Italian seasoning. Brush each chicken breast with olive oil, then coat evenly with the breadcrumb mixture.
5. Bake the Chicken: Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
6. Serve: Remove the toothpicks before serving. Serve the chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad.

Tips for the Perfect Pesto Stuffed Chicken

• Even Thickness: Pound the chicken breasts to an even thickness for easier stuffing and even cooking.
• Don’t Overstuff: Be careful not to overfill the chicken breasts, as the filling may leak out during baking.
• Crispy Coating: For an extra crispy coating, spray the breaded chicken lightly with cooking spray before baking.
• Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

Substitutions and Variations

• Gluten-Free: Use gluten-free breadcrumbs for the coating.
• Dairy-Free: Substitute the cream cheese and mozzarella with dairy-free alternatives.
• Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce to the filling.
• Different Herbs: Use sun-dried tomato pesto or spinach pesto for a variation.

Make a Healthier Version

• Lean Chicken: Use chicken tenders or thin-cut chicken breasts for a lighter option.
• Low-Fat Cheese: Substitute the cream cheese and mozzarella with low-fat versions.
• Extra Veggies: Serve with a side of steamed or roasted vegetables for added nutrition.

Closing for Easy Pesto Stuffed Chicken with Cream Cheese
This Easy Pesto Stuffed Chicken with Cream Cheese is more than just a meal—it’s a celebration of flavor, creativity, and the joy of sharing something special with loved ones. Whether you’re serving it for a family dinner or a festive gathering, this dish is sure to impress. Don’t forget to let us know how your stuffed chicken turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Pesto Stuffed Chicken with Cream Cheese

Can I make this dish ahead of time?
Yes, you can prepare the stuffed chicken a few hours in advance and refrigerate until ready to bake.

Can I freeze this dish?
Yes, freeze the uncooked stuffed chicken in an airtight container for up to 2 months. Thaw in the refrigerator before baking.

Can I use a different protein?
Yes, try using turkey breasts or pork chops for a variation.

Can I make this gluten-free?
Yes, use gluten-free breadcrumbs for the coating.

Can I add other flavors?
Yes, try adding sun-dried tomatoes, spinach, or roasted red peppers to the filling.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in an air fryer?
Yes, cook at 375°F (190°C) for 20-25 minutes, flipping halfway through.

What’s the best way to serve this dish?
Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Can I make this vegan?
Yes, use plant-based chicken substitutes and vegan cream cheese for a meat-free version.

This Easy Pesto Stuffed Chicken with Cream Cheese is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Pesto Stuffed Chicken with Cream Cheese

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 cup cream cheese, softened

• 1/2 cup basil pesto (store-bought or homemade)

• 2 cloves garlic, minced

• 1/2 cup shredded mozzarella cheese

• Salt and pepper, to taste

• 1 tbsp olive oil

• For the Coating:

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1 tsp Italian seasoning

Directions

• Prepare the Filling: In a medium bowl, mix the cream cheese, pesto, minced garlic, and shredded mozzarella until well combined. Season with salt and pepper to taste.
• Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, cut a horizontal pocket into each chicken breast, being careful not to cut all the way through.
• Stuff the Chicken: Spoon the pesto filling into each chicken breast pocket, dividing it evenly. Secure the openings with toothpicks if needed.
• Coat the Chicken: In a shallow dish, mix the breadcrumbs, Parmesan cheese, and Italian seasoning. Brush each chicken breast with olive oil, then coat evenly with the breadcrumb mixture.
• Bake the Chicken: Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
• Serve: Remove the toothpicks before serving. Serve the chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad.