This Easy Pecan Pie with Streusel Topping! Imagine a rich, buttery pie crust cradling a sweet, gooey filling studded with crunchy pecans. As the pie bakes, the aroma fills your kitchen, promising a slice of comfort that’s hard to resist. But what truly elevates this pecan pie is the irresistible streusel topping that adds a delightful crunch, making each bite an explosion of textures and flavors.

This recipe is perfect for gatherings, holidays, or simply when you want to treat yourself. It strikes the perfect balance between sweet and nutty, and the added streusel topping brings a new twist to the classic. Whether enjoyed warm with a scoop of vanilla ice cream or at room temperature, this pie is sure to impress family and friends alike.

So, roll up your sleeves and prepare to create a dessert that’s as beautiful as it is delicious. Let’s dive into the world of Easy Pecan Pie with Streusel Topping!

This Easy Pecan Pie with Streusel Topping is a showstopper that combines the classic flavors of pecan pie with a crunchy, sweet topping that adds an extra layer of delight. The filling is made with simple ingredients, resulting in a rich and gooey texture that melts in your mouth. The streusel topping is quick to prepare and adds a delightful contrast to the soft filling, making this pie a unique twist on a beloved dessert.

Perfect for any occasion, this pie is easy enough for a weeknight treat but elegant enough for holiday gatherings. It’s a delightful way to showcase pecans and will quickly become a favorite in your dessert repertoire.

Exciting Story: Let me tell you how this Easy Pecan Pie with Streusel Topping became a cherished recipe in our family. A few Thanksgivings ago, I was tasked with bringing dessert, and after much deliberation, I decided to put a spin on the traditional pecan pie. As I baked, the sweet aroma wafted through the house, instantly making everyone curious about what was cooking.

When it was finally time to dig in, my family’s reactions were priceless! My husband couldn’t stop raving about the crunchy streusel topping, while my kids kept asking for more. It quickly became a new family tradition, and now every holiday, I find myself making this pie. It’s become a symbol of togetherness, sweet memories, and the joy of sharing good food with loved ones.

Why This Easy Pecan Pie is a Must-Try

• Unique Twist: The addition of the crunchy streusel topping sets this pecan pie apart from the rest.
• Simple Ingredients: Made with everyday ingredients, this pie is easy to whip up even for novice bakers.
• Perfectly Balanced: The combination of sweet, gooey filling and crunchy topping makes each bite delightful.

How to Make Easy Pecan Pie with Streusel Topping
Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth. Stir in the chopped pecans. Pour this mixture into the unbaked pie crust, smoothing it out evenly.

For the streusel topping, combine flour, brown sugar, and cold cubed butter in a bowl. Use your fingers or a pastry cutter to mix until crumbly. Add in the chopped pecans and mix until evenly distributed. Sprinkle the streusel topping generously over the pecan filling.

Bake for 50-60 minutes, or until the filling is set and the streusel is golden brown. Allow to cool slightly before slicing. Serve warm or at room temperature, and enjoy the delightful combination of flavors and textures!

Tips For Easy Pecan Pie with Streusel Topping

• If the edges of the pie crust start to brown too quickly, cover them with foil to prevent burning.
• Let the pie cool completely to help it set before slicing for clean pieces.

Substitutions and Variations:

• Use a store-bought crust for a quicker option.
• Swap out pecans for walnuts or hazelnuts for a different flavor.
• Add a splash of bourbon to the filling for a unique twist!

Make a Healthier Version:

• Use a whole wheat pie crust for added fiber.
• Substitute light corn syrup with maple syrup or honey for a more natural sweetener.
• Reduce the sugar by half without compromising flavor.

Closing
And there you have it! This Easy Pecan Pie with Streusel Topping is sure to become a favorite in your dessert lineup. Don’t forget to let us know how your pie turns out, and consider checking out some of our other recipes for more sweet inspiration!

Frequently Asked Questions For Easy Pecan Pie with Streusel Topping

Can I use a store-bought pie crust?
Yes, store-bought pie crust works perfectly for this recipe.

How can I store leftover pie?
Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this pecan pie?
Yes! Wrap it tightly and freeze for up to 2 months. Thaw in the fridge before serving.

What can I serve with pecan pie?
It’s delicious with whipped cream or vanilla ice cream!

Is it necessary to use corn syrup?
While it adds sweetness and texture, you can substitute with maple syrup if preferred.

Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance and refrigerate it until serving.

What’s the best way to cut the pie?
Allow it to cool completely before slicing to ensure clean pieces.

Can I add chocolate to this pie?
Absolutely! Stir in some chocolate chips for an indulgent twist.

How do I know when the pie is done baking?
The filling should be set and not jiggly, and the streusel should be golden brown.

Can I make a mini version of this pie?
Yes, you can use a tart pan to create mini pecan pies!

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Easy Pecan Pie with Streusel Topping

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 unbaked 9-inch pie crust

• 1 cup light corn syrup

• 1 cup brown sugar

• 4 large eggs

• 2 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

• 1 cup pecans, chopped

• For the Streusel Topping:

• ½ cup all-purpose flour

• ½ cup brown sugar

• ¼ cup unsalted butter, cold and cubed

• ½ cup pecans, chopped

Directions

• Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth. Stir in the chopped pecans. Pour this mixture into the unbaked pie crust, smoothing it out evenly.
• For the streusel topping, combine flour, brown sugar, and cold cubed butter in a bowl. Use your fingers or a pastry cutter to mix until crumbly. Add in the chopped pecans and mix until evenly distributed. Sprinkle the streusel topping generously over the pecan filling.
• Bake for 50-60 minutes, or until the filling is set and the streusel is golden brown. Allow to cool slightly before slicing. Serve warm or at room temperature, and enjoy the delightful combination of flavors and textures!