Easy Pecan Pie Cobbler recipe. This delightful dessert combines the classic flavors of pecan pie with the comforting warmth of a cobbler, resulting in a decadent treat that’s perfect for any occasion. With its buttery crust, gooey pecan filling, and hint of cinnamon, this cobbler is sure to become a family favorite.

Indulge in the perfect marriage of two beloved desserts with our Easy Pecan Pie Cobbler. Whether you’re craving the rich sweetness of pecan pie or the comforting simplicity of a cobbler, this recipe has it all. With its golden crust and luscious pecan filling, each bite is a symphony of flavor that will leave you craving more.

Resume of the recipe:

Elevate your dessert game with our Easy Pecan Pie Cobbler. Made with simple ingredients and easy-to-follow instructions, this recipe is a breeze to whip up, yet yields impressive results. Whether served warm with a scoop of vanilla ice cream or enjoyed cold straight from the fridge, this cobbler is sure to delight your taste buds.

Exciting Story:

The inspiration for our Easy Pecan Pie Cobbler recipe came from fond memories of family gatherings and holiday celebrations. I remember the aroma of pecans toasting in the oven and the anticipation of indulging in a slice of warm pecan pie. With this recipe, we’ve taken all the elements of a traditional pecan pie and transformed them into a delectable cobbler that’s easy to make and impossible to resist.

Why This ‘Easy Pecan Pie Cobbler Recipe’:

Best of Both Worlds: Our recipe combines the beloved flavors of pecan pie with the comforting texture of a cobbler, creating a dessert that’s truly the best of both worlds.
Simple Ingredients: With just a handful of pantry staples, you can create a dessert that’s sure to impress. No need for complicated techniques or hard-to-find ingredients—our recipe keeps it simple and straightforward.
Crowd-Pleasing: Whether you’re serving a crowd or just treating yourself, our Easy Pecan Pie Cobbler is sure to be a hit. With its gooey pecan filling and buttery crust, it’s a dessert that appeals to everyone’s sweet tooth.

Selling Points:

Why This ‘Easy Pecan Pie Cobbler Recipe’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Pecan Pie Cobbler

For the Pecan Filling:

1 cup light corn syrup
1 cup packed light brown sugar
2 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 and 1/2 cups chopped pecans

For the Cobbler Topping:

1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup milk
Vanilla ice cream, for serving (optional)

How to Make Easy Pecan Pie Cobbler:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Make Pecan Filling: In a large bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth. Stir in the chopped pecans until well combined. Pour the pecan filling into the prepared baking dish, spreading it out evenly.
Prepare Cobbler Topping: In a separate bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Add the melted butter and milk, stirring until just combined. Spoon the cobbler topping over the pecan filling, spreading it out evenly.
Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler topping is golden brown and set.
Serve: Remove the cobbler from the oven and let it cool slightly before serving. Serve warm, topped with a scoop of vanilla ice cream if desired.

Tips For Easy Pecan Pie Cobbler:

Toasting Pecans: For extra flavor, you can toast the chopped pecans in a dry skillet over medium heat for a few minutes until fragrant before adding them to the pecan filling.
Make It Ahead: You can prepare the pecan filling and cobbler topping separately up to one day in advance. Store them covered in the refrigerator until ready to bake. Simply assemble and bake the cobbler when you’re ready to serve.

Substitutions and Variations For Easy Pecan Pie Cobbler:

Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to make this cobbler gluten-free.
Nut-Free Option: If you have a nut allergy or prefer not to use pecans, you can substitute them with chopped walnuts or omit them altogether for a nut-free version of the cobbler.

Make a Healthier Version For Easy Pecan Pie Cobbler:

Reduce Sugar: You can reduce the amount of sugar in both the pecan filling and cobbler topping if you prefer a less sweet dessert. You can also experiment with using alternative sweeteners such as maple syrup or coconut sugar.

“And there you have it—a mouthwatering Easy Pecan Pie Cobbler that’s sure to become a family favorite. Whether enjoyed warm out of the oven or served cold the next day, this delightful dessert is a true crowd-pleaser. So why not treat yourself and your loved ones to a slice of sweet indulgence today?”

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Frequently Asked Questions For Easy Pecan Pie Cobbler

Can I use dark corn syrup instead of light corn syrup? Yes, you can use dark corn syrup if that’s what you have on hand. Keep in mind that dark corn syrup has a stronger flavor and a deeper color than light corn syrup, which may affect the taste and appearance of the cobbler slightly.

Can I make this cobbler ahead of time? Yes, you can prepare the cobbler ahead of time and store it covered in the refrigerator before baking. When you’re ready to bake, simply remove it from the refrigerator, let it come to room temperature while the oven preheats, and then bake as directed.

Can I use a different type of nut in this recipe? Absolutely! Feel free to substitute the chopped pecans with your favorite nuts, such as walnuts, almonds, or even hazelnuts. You can also use a combination of nuts for added variety and flavor.

What should I serve with this pecan pie cobbler? This pecan pie cobbler is delicious on its own, but it’s even better when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess of the ice cream complements the warm, gooey filling of the cobbler perfectly.

How should I store leftovers of this cobbler? Leftover pecan pie cobbler can be stored covered in the refrigerator for up to three days. Reheat individual servings in the microwave or in a preheated oven until warmed through before serving.

Pecan Pie Cobbler Recipe

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

For the Pecan Pie Filling:
1 cup granulated sugar
1 cup light corn syrup
1/2 cup unsalted butter, melted
4 large eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves
For the Cobbler Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted

Directions

For the Pecan Pie Filling:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large mixing bowl, combine granulated sugar, corn syrup, melted butter, beaten eggs, vanilla extract, and salt. Mix until well combined.
Stir in pecan halves until evenly coated.
Pour the pecan pie filling into the prepared baking dish, spreading it out evenly.
For the Cobbler Topping:
In another mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
Gradually add milk, whisking continuously to avoid lumps.
Pour in melted butter, stirring until the batter is smooth.
Pour the cobbler batter over the pecan pie filling in the baking dish.
Bake in the preheated oven for 45-50 minutes or until the cobbler topping is golden brown and set.
Allow the Pecan Pie Cobbler to cool slightly before serving.

Easy Pecan Pie Cobbler