If you’re a fan of peanut butter, you’re going to love Easy Peanut Butter Mousse! This dessert is a creamy, rich, and indulgent treat that combines the irresistible flavor of peanut butter with a fluffy, smooth mousse texture. It’s perfect for those times when you’re craving something sweet, but want a dessert that’s simple and quick to make. With just a few ingredients, you can have a decadent mousse ready to satisfy your peanut butter cravings in no time.

Whether you’re serving it at a family dinner, a casual get-together, or as an afternoon treat, Easy Peanut Butter Mousse is sure to be a hit. It’s light and airy, yet packed with flavor, and can be customized with a variety of toppings like chocolate shavings, chopped peanuts, or a drizzle of caramel. The best part? No baking required, just a few minutes of mixing and chilling, and you’ve got a perfect dessert!

Easy Peanut Butter Mousse is a no-bake dessert that’s quick, easy, and irresistibly creamy. Made with just a few ingredients—peanut butter, cream cheese, whipped cream, and powdered sugar—this mousse has a light, fluffy texture that perfectly complements the rich and nutty flavor of peanut butter. You can top it with chocolate, whipped cream, or even a sprinkle of crushed peanuts for added texture and flavor.

This mousse is the perfect dessert for peanut butter lovers. It’s great for casual dinners, celebrations, or as a make-ahead treat when you need something sweet and satisfying. It’s a simple dessert that tastes like it came from a fancy restaurant but requires minimal effort to prepare.

Exciting Story:

I first made Easy Peanut Butter Mousse when I was looking for a way to use up some extra peanut butter I had in the pantry. I wanted something sweet, simple, and indulgent—something I could whip up quickly without having to bake. I played around with a few ingredients, and after a few tries, I created the perfect combination.

The first time I made The Easy Peanut Butter Mousse, my family was hooked. The mousse was creamy and light, with just the right amount of peanut butter flavor. Everyone loved it, and it quickly became a regular on our dessert table. Since then, I’ve made it for birthdays, casual get-togethers, and even as a late-night snack. It’s one of those desserts that’s just as satisfying on its own as it is dressed up with fun toppings.

Why This Easy Peanut Butter Mousse:

• Quick and Easy: This dessert comes together in just a few minutes with no baking required, making it a perfect last-minute treat.
• Rich and Creamy: The combination of peanut butter and whipped cream gives this mousse a decadent, smooth texture that melts in your mouth.
• Customizable: You can add your favorite toppings like chocolate chips, chopped peanuts, or a drizzle of caramel for an extra touch of flavor.
• Perfect for Peanut Butter Lovers: If you love peanut butter, this mousse is a must-try. It’s the perfect balance of sweet, salty, and creamy.
• Make-Ahead: This mousse can be made ahead of time, making it a great option for parties or dinner gatherings.

What You Need For Easy Peanut Butter Mousse:

For the mousse:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream

Optional toppings:

• Chocolate chips or shavings
• Chopped peanuts
• Whipped cream
• Drizzle of caramel or chocolate sauce

How to Make Easy Peanut Butter Mousse:

1. Beat the cream cheese and peanut butter:
   In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
2. Add the powdered sugar and vanilla:
   Add the powdered sugar and vanilla extract to the peanut butter mixture, and continue to beat until everything is well combined and smooth.
3. Whip the heavy cream:
   In a separate bowl, beat the heavy whipping cream until stiff peaks form.
4. Combine the mixtures:
   Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream. Fold until the mixture is smooth and fluffy.
5. Chill the mousse:
   Spoon the mousse into individual serving dishes or a large bowl. Refrigerate for at least 1-2 hours, or until chilled and set.
6. Serve and enjoy:
   Once the mousse is chilled and set, serve it topped with your favorite toppings like chocolate chips, chopped peanuts, or a dollop of whipped cream. Enjoy!

Tips for Easy Peanut Butter Mousse:

• Room temperature ingredients: Make sure the cream cheese is softened to room temperature to ensure a smooth, lump-free mousse.
• Use smooth peanut butter: While you can use chunky peanut butter, smooth peanut butter will give the mousse a silkier texture.
• Make it richer: For an extra indulgent treat, top the mousse with melted chocolate or caramel sauce.
• Chill longer for best results: For the fluffiest texture, chill the mousse for a few hours before serving.

Substitutions and Variations:

• Dairy-Free: Use dairy-free cream cheese and coconut cream in place of the heavy whipping cream for a dairy-free version of this mousse.
• Low-Sugar: You can use a sugar substitute like Stevia or Monk Fruit in place of the powdered sugar for a lower-sugar version.
• Vegan: Replace the heavy whipping cream with coconut cream and use vegan cream cheese for a plant-based version.

Make a Healthier Version:

• Lightened-Up Version: Use light cream cheese and reduced-fat peanut butter to make this mousse a little lighter without sacrificing too much flavor.
• Lower Fat: For a lighter option, you can substitute the whipped cream with low-fat whipped topping.
• Less Sugar: Use less powdered sugar or a natural sweetener to reduce the sugar content.

Closing for Easy Peanut Butter Mousse:

And there you have it! Easy Peanut Butter Mousse is the ultimate dessert for peanut butter lovers. It’s quick to make, full of flavor, and so creamy you’ll be coming back for seconds (or thirds). Whether you’re serving it for a family dinner or treating yourself to a delicious snack, this mousse will always hit the spot. Let us know how your mousse turns out, and be sure to check out more of our easy and indulgent dessert recipes!

Frequently Asked Questions For Easy Peanut Butter Mousse:

Can I make this mousse ahead of time?
Yes, this mousse is perfect for making ahead. You can prepare it a day before and refrigerate it until ready to serve.

How long will the mousse last in the fridge?
The mousse will stay fresh in the fridge for up to 3 days.

Can I make this mousse without cream cheese?
Cream cheese helps give the mousse its creamy texture, but you can try substituting it with mascarpone cheese for a similar result.

What can I use instead of heavy whipping cream?
You can use whipped topping or coconut cream for a lighter version, though it will affect the flavor and texture slightly.

Can I make this mousse with crunchy peanut butter?
Yes, you can use crunchy peanut butter, but the mousse will have a chunkier texture. Smooth peanut butter gives it a creamier consistency.

How can I make this mousse chocolate-flavored?
You can add melted chocolate to the mousse mixture or fold in cocoa powder to give it a chocolate twist.

Can I freeze the mousse?
Yes, you can freeze this mousse. Just make sure to cover it tightly before freezing. Thaw in the fridge before serving.

Can I add toppings to the mousse?
Yes, you can add toppings like whipped cream, chopped peanuts, chocolate shavings, or a drizzle of caramel for added flavor and texture.

How do I make the mousse thicker?
If your mousse isn’t thick enough, you can add more whipped cream or chill it longer in the fridge to help it set.

Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer will work just fine. Make sure to beat the cream cheese mixture thoroughly before folding in the whipped cream.

Can I make this mousse dairy-free?
Yes, you can substitute dairy-free cream cheese and coconut cream to make this mousse dairy-free.

Can I use peanut butter powder?
Yes, you can use peanut butter powder, but you’ll need to mix it with a little water to create a creamy consistency before adding it to the mousse mixture.

Can I use granulated sugar instead of powdered sugar?
Powdered sugar helps the mousse to stay smooth and creamy. Granulated sugar may cause a gritty texture, so it’s best to stick with powdered sugar.

What should I do if the mousse is too runny?
If your mousse is too runny, try adding more whipped cream or refrigerating it for a longer period to help it firm up.

Can I serve this mousse in a large bowl or do I need individual servings?
You can serve it in a large bowl or individual servings, depending on your preference. Just ensure it’s chilled properly for the best texture.

Can I add a fruit layer to this mousse?
Yes, adding a layer of fresh fruit, like strawberries or bananas, would be a delicious and refreshing addition to this rich mousse.

This Easy Peanut Butter Mousse is the perfect treat for anyone who loves peanut butter! Quick to make, and so creamy, this dessert will satisfy any sweet tooth.

Easy Peanut Butter Mousse

Recipe by CutsfoodCourse: All Recipes, Dessert, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the mousse:

• 1 cup creamy peanut butter

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 1/2 cups heavy whipping cream

• Optional toppings:

• Chocolate chips or shavings

• Chopped peanuts

• Whipped cream

• Drizzle of caramel or chocolate sauce

Directions

• Beat the cream cheese and peanut butter:
• In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
• Add the powdered sugar and vanilla:
• Add the powdered sugar and vanilla extract to the peanut butter mixture, and continue to beat until everything is well combined and smooth.
• Whip the heavy cream:
• In a separate bowl, beat the heavy whipping cream until stiff peaks form.
• Combine the mixtures:
• Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream. Fold until the mixture is smooth and fluffy.
• Chill the mousse:
• Spoon the mousse into individual serving dishes or a large bowl. Refrigerate for at least 1-2 hours, or until chilled and set.
• Serve and enjoy:
• Once the mousse is chilled and set, serve it topped with your favorite toppings like chocolate chips, chopped peanuts, or a dollop of whipped cream. Enjoy!