Some recipes are more than just food—they’re a celebration of simplicity, flavor, and the joy of sharing a delicious meal with loved ones. Easy Pasta with 15-Minute Burst Cherry Tomato Sauce is one such recipe. This dish is a vibrant combination of sweet, juicy cherry tomatoes, aromatic garlic, and fresh basil, all tossed with perfectly cooked pasta. Imagine a dish that’s quick to prepare yet bursting with fresh, summery flavors. It’s a meal that feels like a special indulgence, whether you’re enjoying it for a weeknight dinner or serving it to guests.

The first time I made this pasta, it was for a busy weeknight when I needed something fast but satisfying. As the cherry tomatoes simmered and burst in the pan, their sweet aroma filled the kitchen, and my family couldn’t stop asking, “What’s for dinner? It smells amazing!” When I tossed the pasta with the vibrant sauce and sprinkled fresh basil on top, everyone eagerly dug in. “This is incredible!” my partner exclaimed, reaching for seconds. Since then, this recipe has become my go-to for quick, flavorful dinners.

The first time I served this pasta, it was at a casual dinner party with friends. One of my friends, who’s known for her elaborate cooking, had brought a rich, time-consuming lasagna, and I was a little nervous to present my simple pasta dish. But as soon as I placed it on the table, the vibrant colors and fresh aroma drew everyone in. “What’s in this?” a friend asked, eyeing the dish curiously. “Just cherry tomatoes, garlic, and a little love,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is so good!” another friend said, reaching for another serving. Even my lasagna-loving friend nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That night, my Easy Pasta with 15-Minute Burst Cherry Tomato Sauce became a dinner party favorite, and it’s been a staple at every gathering since.

Why This Easy Pasta with 15-Minute Burst Cherry Tomato Sauce?

Selling Points:

• Quick and Easy: Ready in just 15 minutes, this dish is perfect for busy weeknights or last-minute dinners.
• Flavor-Packed: The combination of sweet, burst cherry tomatoes, garlic, and fresh basil creates a mouthwatering sauce.
• Versatile: Serve it as a main dish, a side, or even as a base for adding proteins like grilled chicken or shrimp.
• Customizable: Add your favorite ingredients like chili flakes, olives, or capers to make it your own.

What You Need for Easy Pasta with 15-Minute Burst Cherry Tomato Sauce

Ingredients:

• 12 oz (340g) pasta (spaghetti, penne, or your favorite shape)
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 pints (about 4 cups) cherry tomatoes
• 1/2 tsp red chili flakes (optional)
• 1/2 tsp salt (or to taste)
• 1/4 tsp black pepper
• 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
• 1/4 cup grated Parmesan cheese (optional, for serving)

How to Make Easy Pasta with 15-Minute Burst Cherry Tomato Sauce

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
2. Prepare the Sauce: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Burst the Tomatoes: Add the cherry tomatoes to the skillet. Cook for 8-10 minutes, stirring occasionally, until the tomatoes soften and burst. Use the back of a spoon to gently press on the tomatoes to release their juices.
4. Season the Sauce: Add red chili flakes (if using), salt, and black pepper. Stir to combine.
5. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the tomato sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
6. Finish with Fresh Basil: Stir in the chopped basil leaves.
7. Serve: Divide the pasta among serving plates. Garnish with extra basil and a sprinkle of Parmesan cheese, if desired.

Tips for the Perfect Pasta

• Use High-Quality Ingredients: Fresh cherry tomatoes, good olive oil, and fresh basil make all the difference.
• Don’t Overcook the Pasta: Cook it al dente for the best texture.
• Reserve Pasta Water: The starchy water helps bind the sauce to the pasta.
• Adjust Seasoning: Taste and adjust salt, pepper, and chili flakes to your preference.

Substitutions and Variations

• Gluten-Free: Use gluten-free pasta.
• Vegan: Skip the Parmesan or use a vegan alternative.
• Spicy: Add extra chili flakes or a drizzle of chili oil.
• Creamy Version: Stir in a splash of heavy cream or plant-based cream for a richer sauce.
• Add Protein: Toss in grilled chicken, shrimp, or tofu for a heartier meal.

Make a Healthier Version

• Whole Wheat Pasta: Use whole wheat or legume-based pasta for added fiber.
• Less Oil: Reduce the olive oil to 2 tbsp.
• Extra Veggies: Add spinach, zucchini, or bell peppers for more nutrients.

Closing for Easy Pasta with 15-Minute Burst Cherry Tomato Sauce

This Easy Pasta with 15-Minute Burst Cherry Tomato Sauce is more than just a recipe—it’s a celebration of flavor, simplicity, and the joy of sharing good food with loved ones. Whether you’re enjoying it for a quick weeknight dinner or serving it to guests, this dish is sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions For Easy Pasta With 15-Minute Burst Cherry Tomato Sauce

Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and reheat it when ready to serve.

Can I use canned tomatoes?
Yes, but the flavor and texture will differ. Cherry tomatoes are recommended for their sweetness and juiciness.

Can I freeze the sauce?
Absolutely! Freeze the sauce in an airtight container for up to 3 months.

Can I use dried basil?
Fresh basil is preferred for its vibrant flavor, but you can use 1 tsp of dried basil in a pinch.

Can I add other vegetables?
Yes, try adding spinach, mushrooms, or roasted red peppers.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.

Can I make this gluten-free?
Yes, use gluten-free pasta.

Can I make this vegan?
Yes, skip the Parmesan or use a vegan alternative.

What’s the best way to serve this pasta?
Serve it warm with a sprinkle of Parmesan and extra basil.

Can I add protein to this dish?
Yes, grilled chicken, shrimp, or tofu are great additions.

This Easy Pasta with 15-Minute Burst Cherry Tomato Sauce is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your skillet, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Pasta With 15-Minute Burst Cherry Tomato Sauce

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 12 oz (340g) pasta (spaghetti, penne, or your favorite shape)

• 3 tbsp olive oil

• 4 cloves garlic, minced

• 2 pints (about 4 cups) cherry tomatoes

• 1/2 tsp red chili flakes (optional)

• 1/2 tsp salt (or to taste)

• 1/4 tsp black pepper

• 1/4 cup fresh basil leaves, chopped (plus extra for garnish)

• 1/4 cup grated Parmesan cheese (optional, for serving)

Directions

• Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
• Prepare the Sauce: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
• Burst the Tomatoes: Add the cherry tomatoes to the skillet. Cook for 8-10 minutes, stirring occasionally, until the tomatoes soften and burst. Use the back of a spoon to gently press on the tomatoes to release their juices.
• Season the Sauce: Add red chili flakes (if using), salt, and black pepper. Stir to combine.
• Combine Pasta and Sauce: Add the cooked pasta to the skillet with the tomato sauce. Toss to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
• Finish with Fresh Basil: Stir in the chopped basil leaves.
• Serve: Divide the pasta among serving plates. Garnish with extra basil and a sprinkle of Parmesan cheese, if desired.