If you’re looking for a quick and delicious dessert or breakfast addition, these Easy Pan Fried Cinnamon Bananas are just what you need! This simple recipe transforms ordinary bananas into a warm, caramelized treat that’s bursting with flavor and perfect for satisfying your sweet tooth.

What makes these bananas so special is their sweet, gooey texture and the irresistible combination of cinnamon and brown sugar. These Easy Pan Fried Cinnamon Bananas are perfect on their own, over pancakes, or as a delightful topping for ice cream!

These Easy Pan Fried Cinnamon Bananas feature sliced bananas cooked in butter with brown sugar and cinnamon until they are golden and caramelized. Ready in about 10 minutes, this recipe is a deliciously quick way to enjoy bananas!

With straightforward ingredients and easy preparation, you can whip up this tasty treat in no time. Let’s dive into this delicious recipe!

Exciting Story:

The first time I made Easy Pan Fried Cinnamon Bananas, it was a lazy weekend morning, and I wanted to create something quick and special for breakfast. As I sliced the bananas and tossed them in the pan with butter and cinnamon, the delightful aroma filled my kitchen, making my mouth water in anticipation.

Once the bananas were cooked to golden perfection, I couldn’t wait to dig in. The first bite was pure joy—the warm, caramelized bananas were sweet, soft, and full of flavor. These Easy Pan Fried Cinnamon Bananas have since become a favorite in my home, perfect for breakfast or as a delightful dessert!

Why These Easy Pan Fried Cinnamon Bananas?

• Quick & Simple: This recipe takes only about 10 minutes to prepare, making it perfect for busy mornings or last-minute desserts.
• Deliciously Sweet: The combination of cinnamon and brown sugar enhances the natural sweetness of the bananas.
• Versatile Serving Options: Great as a standalone treat or as a topping for pancakes, waffles, or ice cream!

How to Make Easy Pan Fried Cinnamon Bananas

1. Prepare the Ingredients: Slice the bananas into rounds, about 1/2 inch thick.
2. Heat the Pan: In a skillet over medium heat, melt the unsalted butter.
3. Add Sugar and Cinnamon: Once the butter is melted, add the brown sugar, ground cinnamon, and a pinch of salt if desired. Stir to combine and let it bubble for about 1 minute.
4. Add the Bananas: Carefully add the sliced bananas to the pan. Gently toss them in the cinnamon mixture to coat.
5. Cook the Bananas: Cook for about 2-3 minutes on each side, or until the bananas are golden brown and caramelized. Be gentle to avoid breaking the banana slices.
6. Serve: Once cooked, remove from heat. Serve the Easy Pan Fried Cinnamon Bananas warm, either on their own or as a topping for pancakes, waffles, or ice cream. Enjoy!

Tips For Easy Pan Fried Cinnamon Bananas

• Use Ripe Bananas: For the best flavor, use ripe bananas that are slightly soft but not overripe.
• Watch the Heat: Make sure to keep the heat at medium to avoid burning the sugar.

Substitutions and Variations

• Different Sweeteners: You can substitute honey or maple syrup for brown sugar for a different flavor profile.
• Add Nuts: Chopped walnuts or pecans can be added for extra crunch.

Make a Healthier Version

• Use a non-stick cooking spray instead of butter for a lighter option.
• Serve with Greek yogurt instead of ice cream for a healthier topping.

Closing For Easy Pan Fried Cinnamon Bananas

And there you have it! These Easy Pan Fried Cinnamon Bananas are a quick and delicious treat that will bring joy to anyone who tries them. Don’t forget to let us know how your bananas turn out, and consider checking out some of our other recipes for more delightful treats!

Frequently Asked Questions For Easy Pan Fried Cinnamon Bananas

How long can I store leftovers?
These bananas are best enjoyed fresh but can be stored in the refrigerator for up to 1 day.

Can I freeze the cooked bananas?
Yes, you can freeze them, but the texture may change once thawed. They are best used in smoothies or baking after freezing.

What can I use instead of brown sugar?
You can use white sugar or coconut sugar as a substitute.

Can I add other spices?
Yes! A pinch of nutmeg or pumpkin pie spice can add a warm flavor to the dish.

What if I want to make it dairy-free?
Use a dairy-free butter substitute or coconut oil for frying.

Can I use frozen bananas?
It’s best to use fresh bananas for this recipe, as frozen bananas will become mushy when cooked.

How do I know when the bananas are done?
They should be golden brown and soft, but still hold their shape.

What sides pair well with this dish?
Serve with pancakes, waffles, or a scoop of vanilla ice cream for a delicious combination!

How can I make this more festive?
Add a drizzle of caramel sauce or a sprinkle of chopped nuts on top for added flavor and texture.

What’s the best way to cut the bananas?
Slice them into rounds for even cooking and easy eating.

Can I add chocolate chips?
Yes! Add chocolate chips just before serving for an indulgent twist.

How can I enhance the flavors?
Consider adding a splash of vanilla extract to the pan while cooking for extra flavor.

Easy Pan Fried Cinnamon Bananas

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 ripe bananas, sliced

• 2 tablespoons unsalted butter

• 2 tablespoons brown sugar

• 1 teaspoon ground cinnamon

• Optional: a pinch of salt (to enhance flavor)

• Optional: vanilla ice cream or whipped cream for serving

Directions

• Prepare the Ingredients: Slice the bananas into rounds, about 1/2 inch thick.
• Heat the Pan: In a skillet over medium heat, melt the unsalted butter.
• Add Sugar and Cinnamon: Once the butter is melted, add the brown sugar, ground cinnamon, and a pinch of salt if desired. Stir to combine and let it bubble for about 1 minute.
• Add the Bananas: Carefully add the sliced bananas to the pan. Gently toss them in the cinnamon mixture to coat.
• Cook the Bananas: Cook for about 2-3 minutes on each side, or until the bananas are golden brown and caramelized. Be gentle to avoid breaking the banana slices.
• Serve: Once cooked, remove from heat. Serve the Easy Pan Fried Cinnamon Bananas warm, either on their own or as a topping for pancakes, waffles, or ice cream. Enjoy!