If you’re looking for a quick and festive treat to add to your holiday celebrations, these Easy Oreo Balls for Christmas are just what you need! These no-bake delights are made with crushed Oreo cookies and cream cheese, coated in chocolate, and decorated for the holiday season, making them a perfect addition to your dessert table.

What makes these Oreo balls so special is their rich, creamy filling combined with a smooth chocolate coating. These Easy Oreo Balls for Christmas are not only delicious but also super easy to make, ensuring that you can whip them up in no time!

These Easy Oreo Balls for Christmas feature crushed Oreo cookies mixed with cream cheese, rolled into balls, and dipped in chocolate. Ready in about 30 minutes (plus chilling time), these treats are a delightful way to celebrate the holidays!

With straightforward ingredients and easy preparation, you can whip up these scrumptious treats in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Oreo Balls for Christmas, it was during a holiday gathering with friends, and I wanted to create something fun and festive. As I crushed the Oreos and mixed them with cream cheese, the sweet aroma filled my kitchen, making everyone eager for a taste!

Once coated in chocolate and decorated with holiday sprinkles, the Oreo balls looked absolutely adorable. The first bite was pure bliss—the rich chocolate combined with the creamy Oreo filling was irresistible. These Easy Oreo Balls for Christmas have since become a favorite in our holiday traditions!

Why These Easy Oreo Balls for Christmas?

• Deliciously Decadent: The combination of Oreo and cream cheese creates a rich and creamy filling.
• Quick and Easy: With no baking required, this recipe is perfect for last-minute holiday treats!
• Customizable: You can decorate them in countless ways to match your holiday theme.

How to Make Easy Oreo Balls for Christmas

1. Crush the Oreos: In a food processor, crush the Oreo cookies into fine crumbs. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin.
2. Mix with Cream Cheese: In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until well combined and smooth.
3. Form the Balls: Using your hands, roll the Oreo mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Chill the Balls: Place the baking sheet in the refrigerator for about 30 minutes to firm up the balls.
5. Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each until smooth.
6. Coat the Oreo Balls: Once the balls are chilled, dip each one into the melted chocolate, using a fork to help coat them evenly. Allow any excess chocolate to drip off.
7. Decorate: Place the coated Oreo balls back on the parchment paper. While the chocolate is still wet, add your desired decorations, such as holiday sprinkles or crushed candy canes.
8. Set the Balls: Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator for about 15 minutes to speed up the process.
9. Serve and Enjoy: Your Easy Oreo Balls for Christmas are ready to be enjoyed! Serve them on a festive platter and watch everyone delight in these delicious treats.

Tips For Easy Oreo Balls for Christmas

• Use Room Temperature Ingredients: Make sure the cream cheese is softened for easier mixing.
• Customize Decorations: Feel free to use different colored sprinkles or chocolate for decorating!

Substitutions and Variations

• Different Cookies: You can use different flavors of cookies, such as peanut butter or mint Oreos, for a unique twist.
• Add Flavoring: Consider adding a splash of vanilla extract or peppermint extract to the cream cheese mixture for extra flavor.

Make a Healthier Version

• Use reduced-fat cream cheese and dark chocolate for a slightly healthier option.

Closing For Easy Oreo Balls for Christmas

And there you have it! These Easy Oreo Balls for Christmas are a delightful and fun treat that will impress anyone who tries them. Don’t forget to let us know how your Oreo balls turn out, and consider checking out some of our other recipes for more delightful holiday goodies!

Frequently Asked Questions For Easy Oreo Balls for Christmas

How long can I store leftovers?
These Oreo balls can be stored in an airtight container in the refrigerator for up to 2 weeks.

Can I freeze the Oreo balls?
Yes, you can freeze the Oreo balls for up to 2 months. Thaw in the refrigerator before serving.

What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor.

Can I make this ahead of time?
Absolutely! These treats can be made several days in advance and stored in the refrigerator until ready to serve.

How do I know when the chocolate is melted?
The chocolate should be smooth and easily drippable; be careful not to overheat it.

Can I add other flavors?
Yes! Feel free to add flavorings like almond or hazelnut to the filling for a unique twist.

What if I want to make it spicier?
Adding a hint of cinnamon to the filling can give your Oreo balls a warm spice!

What sides pair well with these treats?
Serve with hot cocoa or holiday coffee for a delightful pairing!

How can I make this more festive?
Consider using holiday-themed cupcake liners or adding seasonal decorations!

What’s the best way to reheat leftovers?
These Oreo balls are best enjoyed cold; it’s not recommended to reheat them.

Can I use flavored extracts in the recipe?
Yes! You can use different flavored extracts to enhance the flavor of your Oreo balls.

How can I enhance the flavors?
Consider adding a drizzle of melted chocolate or caramel over the top before serving for an extra treat!

Easy Oreo Balls for Christmas

Recipe by CutsfoodCourse: Cake, Chocolate, Christmas, Dessert, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Oreo Balls:

• 1 package (15.35 oz) Oreo cookies

• 8 oz cream cheese, softened

• 12 oz semi-sweet chocolate chips (for coating)

• Optional: Holiday sprinkles, crushed candy canes, or white chocolate for decoration

Directions

• Crush the Oreos: In a food processor, crush the Oreo cookies into fine crumbs. Alternatively, you can place them in a zip-top bag and crush them with a rolling pin.
• Mix with Cream Cheese: In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until well combined and smooth.
• Form the Balls: Using your hands, roll the Oreo mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
• Chill the Balls: Place the baking sheet in the refrigerator for about 30 minutes to firm up the balls.
• Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each until smooth.
• Coat the Oreo Balls: Once the balls are chilled, dip each one into the melted chocolate, using a fork to help coat them evenly. Allow any excess chocolate to drip off.
• Decorate: Place the coated Oreo balls back on the parchment paper. While the chocolate is still wet, add your desired decorations, such as holiday sprinkles or crushed candy canes.
• Set the Balls: Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator for about 15 minutes to speed up the process.
• Serve and Enjoy: Your Easy Oreo Balls for Christmas are ready to be enjoyed! Serve them on a festive platter and watch everyone delight in these delicious treats.