Sometimes the best desserts are the ones that combine two of your favorite flavors. This Easy Orange Chocolate Pudding is a perfect balance of rich, smooth chocolate and refreshing citrus. The creamy pudding is made with just a few ingredients, making it simple to prepare yet decadent enough to satisfy your dessert cravings. Whether you’re enjoying it after dinner or serving it at a dinner party, this pudding will quickly become a favorite in your dessert repertoire.

The first time I made this dessert was after a long, busy day when I craved something comforting yet easy to whip up. I had some leftover oranges and thought about pairing them with chocolate. As soon as I tasted the combination, I was hooked. The creamy, chocolatey goodness paired with the subtle brightness of orange was the perfect balance. It was one of those moments when you realize how wonderfully simple ingredients can come together to create something truly special.

Every time I serve this pudding, it’s a crowd-pleaser. I remember one of my friends declaring, “This is the best Easy Orange Chocolate Pudding I’ve ever had!” after her first bite. What’s even better is that it takes less than 15 minutes to prepare, making it ideal for when you’re craving something indulgent but don’t want to spend hours in the kitchen.

Why This Easy Orange Chocolate Pudding?

Selling Points:

• Quick and Easy: With only a few ingredients and minimal prep time, this pudding is incredibly easy to make.
• Rich and Creamy: The smooth texture of the pudding, combined with the chocolate flavor, creates a comforting treat.
• Refreshing Twist: The addition of orange zest and juice adds a citrusy brightness that enhances the chocolate without overpowering it.
• Perfect for Any Occasion: Whether it’s a casual weeknight or a more formal gathering, this pudding fits the bill. It’s versatile enough for any setting.

What You Need for Easy Orange Chocolate Pudding

Ingredients:

• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Zest and juice of 1 orange
• 4 ounces dark chocolate (preferably 60-70% cocoa)

How to Make Easy Orange Chocolate Pudding

1. Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Make sure the dry ingredients are well-combined.
   
2. Add Wet Ingredients: Gradually whisk in the milk and cream, making sure there are no lumps. Cook the mixture over medium heat, stirring constantly, until it begins to thicken (about 5-7 minutes).
   
3. Add Orange Zest and Juice: Once the pudding has thickened, stir in the orange zest and juice, allowing the flavors to infuse the mixture.
   
4. Melt the Chocolate: Remove the saucepan from the heat, then add the chopped dark chocolate. Stir until the chocolate is completely melted and smooth.
   
5. Chill the Pudding: Pour the pudding into individual serving dishes or a large bowl. Let it cool at room temperature, then cover and refrigerate for at least 2 hours or until set.
   
6. Serve: Once the pudding has chilled and set, serve it chilled with a bit of extra orange zest or whipped cream, if desired.
   

Tips for Perfect Orange Chocolate Pudding

• Constant Stirring: Keep stirring the pudding while it’s heating to prevent lumps from forming and ensure the pudding thickens evenly.
• Dark Chocolate: Using high-quality dark chocolate with at least 60% cocoa creates a deep, rich flavor that pairs beautifully with the citrusy orange.
• For a Smoother Texture: If you prefer an ultra-smooth pudding, you can strain the pudding before pouring it into serving dishes to remove any lumps or bits of zest.

Substitutions and Variations

• Non-Dairy: For a dairy-free version, swap the whole milk and heavy cream with almond milk or coconut milk. Use dairy-free chocolate for the best result.
• Add-ins: You can stir in some orange liqueur, such as Grand Marnier, for an extra burst of flavor.
• Flavor Variations: Try substituting the orange zest with lemon or lime for a tangier pudding, or even add a hint of cinnamon or chili powder for a spiced twist.

Make a Healthier Version

• Less Sugar: Reduce the sugar by a quarter cup for a lighter version while still keeping the flavor intact.
• Lower Fat: Use skim milk instead of whole milk and opt for a lower-fat cream alternative.

Closing for Easy Orange Chocolate Pudding

This Easy Orange Chocolate Pudding is the perfect combination of rich chocolate and bright, zesty orange. It’s a quick and simple dessert that feels indulgent and is guaranteed to satisfy your sweet tooth. Whether you’re serving it to guests or enjoying it as an after-dinner treat, the creamy texture and delightful flavor will have everyone asking for the recipe. Try this pudding the next time you want to impress without spending hours in the kitchen!

Frequently Asked Questions for Easy Orange Chocolate Pudding

Can I make this pudding ahead of time?
Yes, this pudding can be made up to 2 days in advance. Just store it in an airtight container in the fridge until ready to serve.

Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will make the pudding sweeter and creamier. Just be mindful that it will change the flavor profile slightly.

Can I make this pudding without orange zest?
If you’re not a fan of orange zest, you can omit it, but the pudding might lack some of the refreshing citrus notes. You can also substitute with lemon zest or try a dash of orange extract instead.

How do I store leftovers?
Store leftovers in the fridge, covered with plastic wrap or in an airtight container, for up to 3 days. Just be sure to give it a good stir before serving again, as it may thicken further while chilling.

Can I freeze this pudding?
Freezing is not ideal for this pudding since the texture may change when thawed. However, if you must freeze it, make sure to cover it well to prevent freezer burn. Thaw it in the fridge overnight before serving.

Can I add whipped cream on top?
Yes, a dollop of whipped cream on top of the pudding adds a light, fluffy texture that complements the rich chocolate flavor.
Can I use a different citrus fruit for this pudding?
Yes! You can swap the orange for lemon, lime, or even grapefruit for a different citrus twist. Just adjust the quantity of zest and juice based on the fruit’s flavor intensity.

Is it possible to make this pudding without cornstarch?
Yes, you can substitute the cornstarch with an equal amount of arrowroot powder or use agar-agar as an alternative to thicken the pudding.

Can I use a non-dairy alternative for the cream?
Absolutely! You can use coconut cream, cashew cream, or almond cream in place of heavy cream to make the pudding dairy-free while still keeping it rich and creamy.

How do I prevent the pudding from forming a skin on top?
To prevent a skin from forming, cover the pudding with plastic wrap directly on the surface before chilling, ensuring it’s in contact with the pudding.

Can I make this pudding a day before serving?
Yes, you can make the pudding the day before and let it chill overnight in the refrigerator. It will firm up and the flavors will have more time to meld, making it even more delicious!

This Easy Orange Chocolate Pudding will quickly become a favorite in your dessert rotation. Its creamy texture, balanced sweetness, and the lovely combination of chocolate and orange make it a treat for any occasion.

Easy Orange Chocolate Pudding

Recipe by Alexandra SaricolCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups whole milk

• 1/2 cup heavy cream

• 3/4 cup granulated sugar

• 1/4 cup unsweetened cocoa powder

• 3 tablespoons cornstarch

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• Zest and juice of 1 orange

• 4 ounces dark chocolate (preferably 60-70% cocoa)

Directions

• Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt. Make sure the dry ingredients are well-combined.
• Add Wet Ingredients: Gradually whisk in the milk and cream, making sure there are no lumps. Cook the mixture over medium heat, stirring constantly, until it begins to thicken (about 5-7 minutes).
• Add Orange Zest and Juice: Once the pudding has thickened, stir in the orange zest and juice, allowing the flavors to infuse the mixture.
• Melt the Chocolate: Remove the saucepan from the heat, then add the chopped dark chocolate. Stir until the chocolate is completely melted and smooth.
• Chill the Pudding: Pour the pudding into individual serving dishes or a large bowl. Let it cool at room temperature, then cover and refrigerate for at least 2 hours or until set.
• Serve: Once the pudding has chilled and set, serve it chilled with a bit of extra orange zest or whipped cream, if desired.