Some recipes are more than just food—they’re a celebration of comfort, simplicity, and the joy of sharing. Easy One Pot Gnocchi Chicken Pot Pie is one such recipe. This modern twist on a classic comfort dish combines tender chicken, hearty vegetables, pillowy gnocchi, and a creamy sauce, all baked to golden perfection in a single pot. Imagine a dish that’s cozy yet elegant, rich yet balanced, and perfect for everything from weeknight dinners to family gatherings. It’s a meal that feels like a warm hug, no matter where you are.

The first time I made this dish, it was for a chilly autumn evening with my family. I wanted something comforting and easy to prepare, and this recipe caught my eye. As the pot pie baked, the kitchen filled with the aroma of roasted chicken, savory herbs, and bubbling cheese, and my family couldn’t stop asking, “What smells so good?” When I finally brought the dish to the table, it was gone in minutes. “This is the best pot pie I’ve ever had,” my dad said, reaching for a second helping. Since then, Easy One Pot Gnocchi Chicken Pot Pie has become my go-to comfort dish, and it never fails to impress.

This Easy One Pot Gnocchi Chicken Pot Pie is a modern classic that’s as fun to make as it is to eat. With its tender chicken, hearty vegetables, and fluffy gnocchi, it’s a dish that’s both comforting and satisfying. Whether you’re hosting a cozy dinner, celebrating a special occasion, or just craving something hearty, this pot pie is sure to be a hit. Plus, it’s incredibly easy to make, even for beginner cooks.

The first time I served this dish, it was at a potluck with my friends. My best friend, who’s known for her legendary shepherd’s pie, had brought her famous dish, and I was a little nervous to present my humble Gnocchi Chicken Pot Pie. But as soon as I set it on the table, people started gathering around. “What’s this?” my friend asked, eyeing the golden, cheesy top. “It’s Gnocchi Chicken Pot Pie,” I said, trying to sound confident.

When the first scoop was served, the room went quiet. Then came the murmurs of approval. “This is amazing!” my friend said, reaching for another helping. Even my shepherd’s pie-loving bestie nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy One Pot Gnocchi Chicken Pot Pie became a potluck favorite, and it’s been a staple at every gathering since.

Why This Easy One Pot Gnocchi Chicken Pot Pie

Selling Points:

• Quick and Easy: With just one pot and minimal prep time, this dish is perfect for busy weeknights.
• Comforting and Flavorful: The combination of tender chicken, hearty vegetables, and pillowy gnocchi makes this dish a crowd-pleaser.
• Crowd-Pleasing: Loved by both kids and adults, this pot pie is a guaranteed hit at any gathering.
• Versatile: Serve it as a main dish, pair it with a side salad, or even enjoy it as leftovers the next day.

What You Need for Easy One Pot Gnocchi Chicken Pot Pie

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 package (16 oz) potato gnocchi
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup diced potatoes (optional)
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream or milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Easy One Pot Gnocchi Chicken Pot Pie

1. Prep the Oven and Pot: Preheat your oven to 375°F (190°C). Use an oven-safe skillet or Dutch oven.
2. Cook the Vegetables: In the skillet, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened. Stir in the flour to create a roux.
3. Add the Liquids: Gradually whisk in the chicken broth and heavy cream until smooth. Bring to a simmer.
4. Combine Ingredients: Add the cooked chicken, gnocchi, mixed vegetables, diced potatoes (if using), thyme, rosemary, salt, and pepper. Stir to combine.
5. Bake the Pot Pie: Sprinkle the shredded cheddar and Parmesan cheese over the top. Transfer the skillet to the oven and bake for 20-25 minutes, or until the top is golden and bubbly.
6. Garnish and Serve: Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley before serving.

Tips for the Perfect Gnocchi Chicken Pot Pie

• Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken.
• Don’t Overcook the Gnocchi: The gnocchi will continue to cook in the oven, so avoid boiling it beforehand.
• Add a Crunch: Top with breadcrumbs or crushed crackers for a crispy texture.
• Customize the Veggies: Use your favorite vegetables, such as broccoli, mushrooms, or bell peppers.

Substitutions and Variations

• Gluten-Free: Use gluten-free gnocchi and substitute the flour with a gluten-free alternative.
• Dairy-Free: Substitute the heavy cream with coconut milk and use dairy-free cheese.
• Vegetarian: Replace the chicken with plant-based protein or extra vegetables.
• Spicy Twist: Add red pepper flakes or diced jalapeños for a kick of heat.

Make a Healthier Version

• Low-Fat: Use low-fat milk and reduce the amount of cheese.
• Extra Veggies: Add spinach, zucchini, or kale for extra nutrients.
• Whole Grain: Serve with a side of whole-grain bread or quinoa.

Closing for Easy One Pot Gnocchi Chicken Pot Pie

This Easy One Pot Gnocchi Chicken Pot Pie is more than just a meal—it’s a celebration of comfort, simplicity, and the joy of sharing good food with loved ones. Whether you’re serving it at a cozy dinner, a potluck, or just as a comforting weeknight meal, this dish is sure to bring smiles to everyone’s faces. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions For Easy One Pot Gnocchi Chicken Pot Pie

Can I make this dish ahead of time?
Yes, you can assemble the pot pie a day in advance and refrigerate it. Bake just before serving.

Can I freeze the pot pie?
Yes, freeze the unbaked pot pie for up to 3 months. Thaw in the fridge overnight before baking.

Can I use fresh vegetables instead of frozen?
Yes, but be sure to cook them slightly before adding to the dish.

How do I store leftovers?
Store the pot pie in an airtight container in the fridge for up to 3 days.

Can I add pasta instead of gnocchi?
Absolutely! Cooked penne or fusilli would make a great addition.

What can I use instead of heavy cream?
You can use whole milk or a milk-alternative like almond milk.

Can I make this dish spicy?
Yes, add red pepper flakes or diced jalapeños for a spicy twist.

How do I prevent the gnocchi from sticking together?
Toss the gnocchi in a little oil before adding it to the dish.

Can I use chicken breasts instead of shredded chicken?
Yes, you can use diced chicken breasts, but make sure they’re cooked before assembling the dish.

What’s the best way to serve this pot pie?
Serve with a side salad or crusty bread for a complete meal.

This Easy One Pot Gnocchi Chicken Pot Pie is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to bake a dish that’s sure to become a family favorite. Happy cooking!

Easy One Pot Gnocchi Chicken Pot Pie

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups cooked chicken, shredded or diced

• 1 package (16 oz) potato gnocchi

• 1 cup frozen mixed vegetables (peas, carrots, corn)

• 1 cup diced potatoes (optional)

• 1/2 cup diced onion

• 2 cloves garlic, minced

• 2 cups chicken broth

• 1 cup heavy cream or milk

• 1/2 cup shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Directions

• Prep the Oven and Pot: Preheat your oven to 375°F (190°C). Use an oven-safe skillet or Dutch oven.
• Cook the Vegetables: In the skillet, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened. Stir in the flour to create a roux.
• Add the Liquids: Gradually whisk in the chicken broth and heavy cream until smooth. Bring to a simmer.
• Combine Ingredients: Add the cooked chicken, gnocchi, mixed vegetables, diced potatoes (if using), thyme, rosemary, salt, and pepper. Stir to combine.
• Bake the Pot Pie: Sprinkle the shredded cheddar and Parmesan cheese over the top. Transfer the skillet to the oven and bake for 20-25 minutes, or until the top is golden and bubbly.
• Garnish and Serve: Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley before serving.