Some dishes are more than just meals—they’re a celebration of simplicity, comfort, and the joy of bringing people together around the table. Easy One-Pot Creamy Beef and Shells is one such dish. This recipe is a hearty combination of tender ground beef, perfectly cooked pasta shells, and a rich, creamy sauce that’s both comforting and satisfying. Imagine a dish that’s quick to prepare, requires minimal cleanup, and delivers maximum flavor. It’s perfect for busy weeknights, lazy weekends, or anytime you need a meal that feels like a warm hug.

The first time I made this dish, it was on a hectic weeknight when I didn’t have much time to cook but still wanted something hearty and delicious. I had a pound of ground beef in the fridge and a box of pasta shells in the pantry, so I decided to throw everything together in one pot. As the dish simmered, the aroma of garlic, tomatoes, and creamy sauce filled the kitchen, and my family started gathering around, asking, “What’s for dinner? It smells amazing!” When I finally served the dish, everyone dug in eagerly. “This is so good!” my son exclaimed, reaching for seconds. Since then, Easy One-Pot Creamy Beef and Shells has become a go-to recipe in my household.

The first time I served this dish to friends, it was at a casual get-together. One of my friends, who’s always on the go, had brought a store-bought salad, and I was a little nervous to present my one-pot creation. But as soon as I placed the pot on the table, the creamy, cheesy aroma started drawing everyone in. “What’s in this?” a friend asked, eyeing the dish curiously. “Just a little bit of comfort in a pot,” I replied, smiling. When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is incredible!” someone said, reaching for another serving. Even my busy friend nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy One-Pot Creamy Beef and Shells became a potluck favorite, and it’s been a staple at every gathering since.

Why This Easy One-Pot Creamy Beef and Shells?

Selling Points:

• Comforting and Satisfying: The combination of tender beef, creamy sauce, and pasta shells makes this dish a comfort food classic.
• Quick and Easy: With minimal prep and cleanup, this recipe is perfect for busy weeknights.
• Versatile: Perfect for family dinners, casual get-togethers, or anytime you need a quick, hearty meal.
• Customizable: Add your favorite vegetables, spices, or cheeses to make it your own.

What You Need for Easy One-Pot Creamy Beef and Shells

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup heavy cream
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups uncooked pasta shells
• 1 tsp Italian seasoning
• 1 tsp paprika
• 1/2 tsp red pepper flakes (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

How to Make Easy One-Pot Creamy Beef and Shells

1. Brown the Beef: Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spoon. Drain any excess fat.
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is softened and fragrant, about 3-4 minutes.
3. Add the Liquids: Stir in the beef broth, heavy cream, and diced tomatoes. Bring the mixture to a gentle simmer.
4. Cook the Pasta: Add the uncooked pasta shells, Italian seasoning, paprika, and red pepper flakes (if using). Stir well to combine. Cover and simmer for 12-15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
5. Add the Cheese: Once the pasta is cooked, stir in the shredded cheddar and grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
6. Serve: Garnish with fresh parsley and serve hot.

Tips for the Perfect One-Pot Creamy Beef and Shells

• Use Fresh Ingredients: Fresh garlic and onions add depth of flavor to the dish.
• Don’t Overcook the Pasta: Keep an eye on the pasta to ensure it doesn’t become mushy.
• Adjust the Creaminess: Add more broth or cream if you prefer a saucier dish.
• Make It Spicy: Add extra red pepper flakes or a dash of hot sauce for a kick.

Substitutions and Variations

• Gluten-Free: Use gluten-free pasta shells and ensure the beef broth is gluten-free.
• No Heavy Cream: Substitute with half-and-half or whole milk for a lighter version.
• Vegetarian Option: Use plant-based ground meat and vegetable broth.
• Extra Veggies: Add spinach, mushrooms, or bell peppers for added nutrition.

Make a Healthier Version

• Lean Beef: Use lean ground beef or ground turkey to reduce fat content.
• Low-Sodium Broth: Use low-sodium beef broth to control salt intake.
• Light Cream: Substitute heavy cream with light cream or milk for fewer calories.
• Whole Wheat Pasta: Use whole wheat pasta shells for added fiber.

Closing for Easy One-Pot Creamy Beef and Shells

This Easy One-Pot Creamy Beef and Shells is more than just a meal—it’s a celebration of simplicity, flavor, and the joy of sharing something special with loved ones. Whether you’re serving it for a quick weeknight dinner or a casual gathering, this dish is sure to impress. Don’t forget to let us know how your one-pot creation turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy One-Pot Creamy Beef and Shells

Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance and reheat gently before serving.

Can I freeze this dish?
Absolutely! Freeze the cooked dish in an airtight container for up to 3 months.

Can I use a different pasta?
Yes, try using elbow macaroni, penne, or rotini for a variation.

Can I make this gluten-free?
Yes, use gluten-free pasta and ensure the beef broth is gluten-free.

Can I add other flavors?
Yes, try adding garlic powder, smoked paprika, or fresh herbs like basil or thyme.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in a slow cooker?
Yes, brown the beef first, then cook on low for 4-6 hours in the slow cooker.

What’s the best way to serve this dish?
Serve with a side of garlic bread or a fresh green salad for a complete meal.

Can I make this vegan?
Yes, use plant-based ground meat, vegan cheese, and vegetable broth for a meat-free version.

This Easy One-Pot Creamy Beef and Shells is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your pot, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy One-Pot Creamy Beef and Shells

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 2 cups beef broth

• 1 cup heavy cream

• 1 can (14.5 oz) diced tomatoes, undrained

• 2 cups uncooked pasta shells

• 1 tsp Italian seasoning

• 1 tsp paprika

• 1/2 tsp red pepper flakes (optional)

• 1 cup shredded cheddar cheese

• 1/2 cup grated Parmesan cheese

• Salt and pepper, to taste

• 2 tbsp olive oil

• Fresh parsley, chopped (for garnish)

Directions

• Brown the Beef: Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spoon. Drain any excess fat.
• Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is softened and fragrant, about 3-4 minutes.
• Add the Liquids: Stir in the beef broth, heavy cream, and diced tomatoes. Bring the mixture to a gentle simmer.
• Cook the Pasta: Add the uncooked pasta shells, Italian seasoning, paprika, and red pepper flakes (if using). Stir well to combine. Cover and simmer for 12-15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
• Add the Cheese: Once the pasta is cooked, stir in the shredded cheddar and grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
• Serve: Garnish with fresh parsley and serve hot.