Have you ever wanted to recreate that perfect restaurant dish at home? This Easy Olive Garden Steak Gorgonzola Alfredo brings the comfort of a classic Italian-American favorite straight to your kitchen. Picture tender, perfectly grilled steak, creamy Alfredo sauce, and tangy Gorgonzola cheese, all over a bed of fettuccine. It’s indulgent, flavorful, and surprisingly simple to make.

I remember the first time I had this dish at Olive Garden—it was love at first bite. The rich Alfredo sauce combined with the bold, tangy Gorgonzola and juicy steak was like a symphony of flavors. It’s the kind of dish that feels fancy but is actually perfect for a cozy night in.

This recipe is a game-changer. Whether you’re hosting a dinner party or treating yourself to a restaurant-style meal at home, it’s guaranteed to impress. Let’s bring the magic of Olive Garden to your table and make this dreamy dish together.

This Easy Olive Garden Steak Gorgonzola Alfredo is a delightful recreation of the restaurant classic. Fettuccine is tossed in a creamy Alfredo sauce, topped with perfectly grilled steak medallions, and finished with crumbled Gorgonzola cheese, balsamic glaze, and fresh spinach. It’s a flavor-packed dish that tastes like it came straight from a professional kitchen.

The recipe is straightforward and uses simple, accessible ingredients. It’s all about layering flavors: the creamy Alfredo sauce, the tangy Gorgonzola, and the rich, savory steak. Each bite delivers a perfect balance of textures and tastes.

Whether you’re an Olive Garden fan or just looking for a hearty, satisfying meal, this dish is a must-try. It’s restaurant-quality food made easy at home.

Exciting Story

The first time I made this dish, it was for a date night at home. My husband had been raving about Olive Garden’s version, so I decided to surprise him by recreating it. When he took the first bite, his eyes lit up, and he said, “This is better than the original!” That’s the kind of reaction every cook dreams of.

Now, this Easy Olive Garden Steak Gorgonzola Alfredo has become a special-occasion staple in our house. It’s rich, satisfying, and feels like a little slice of indulgence—all without having to leave home. Trust me, once you make it, you’ll never need to order it at a restaurant again.

Why This Easy Olive Garden Steak Gorgonzola Alfredo

What Makes It Special

• Rich and Creamy: The Alfredo sauce is luxuriously smooth and perfectly complements the bold Gorgonzola.
• Perfectly Balanced Flavors: The tangy cheese, savory steak, and sweet balsamic glaze create a harmony of tastes.
• Restaurant-Quality at Home: Impress your family and friends with a dish that looks and tastes gourmet.
• Customizable: Adjust the toppings and sides to suit your preferences.

What You Need for Easy Olive Garden Steak Gorgonzola Alfredo

For the Steak:

• 1 lb sirloin or filet mignon, cut into medallions
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper, to taste

For the Alfredo Sauce:

• 2 cups heavy cream
• 1/2 cup unsalted butter
• 2 cups grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper, to taste

For the Pasta:

• 12 oz fettuccine, cooked and drained

Toppings and Garnishes:

• 1 cup fresh spinach leaves
• 1/2 cup crumbled Gorgonzola cheese
• Balsamic glaze (store-bought or homemade)
• Fresh parsley, chopped (optional)

How to Make Easy Olive Garden Steak Gorgonzola Alfredo

1. Prepare the Steak: Preheat a grill or skillet over medium-high heat. Drizzle the steak medallions with olive oil and season with garlic powder, Italian seasoning, salt, and pepper. Cook for 3-4 minutes per side, or until desired doneness is reached. Remove from heat and let rest.
2. Make the Alfredo Sauce: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer and cook for 3-4 minutes. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
3. Combine the Pasta and Sauce: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. Cook for 1-2 minutes over low heat to allow the flavors to meld.
4. Assemble the Dish: Divide the pasta among serving plates. Top each portion with steak medallions, fresh spinach leaves, and crumbled Gorgonzola cheese. Drizzle with balsamic glaze and garnish with fresh parsley, if desired.
5. Serve: Serve immediately and enjoy this restaurant-quality meal at home.

Tips for Easy Olive Garden Steak Gorgonzola Alfredo

• Use freshly grated Parmesan cheese for the best flavor and texture in the Alfredo sauce.
• Let the steak rest for a few minutes after cooking to retain its juices.
• For extra flavor, marinate the steak in olive oil, garlic, and Italian seasoning for 30 minutes before cooking.

Substitutions and Variations

• Swap spinach for arugula or kale for a slightly peppery flavor.
• Use blue cheese instead of Gorgonzola for a bolder taste.
• Substitute chicken or shrimp for steak if you prefer a different protein.
• Add roasted cherry tomatoes or sautéed mushrooms for extra veggies.

Make a Healthier Version

• Use half-and-half instead of heavy cream in the Alfredo sauce.
• Substitute zucchini noodles or whole wheat pasta for fettuccine.
• Opt for a leaner cut of steak or grilled chicken.

Closing for Easy Olive Garden Steak Gorgonzola Alfredo

And there you have it! This Easy Olive Garden Steak Gorgonzola Alfredo is the perfect combination of creamy, tangy, and savory flavors. It’s a dish that will transport you to your favorite Italian restaurant without ever leaving home. Don’t forget to share your creation and check out our other recipes for more culinary adventures. Buon appetite!

Frequently Asked Questions for Easy Olive Garden Steak Gorgonzola Alfredo

Can I make the Alfredo sauce ahead of time?
Yes, the Alfredo sauce can be made up to 2 days in advance. Store it in an airtight container in the refrigerator and reheat gently on the stove.

What’s the best cut of steak to use?
Sirloin, filet mignon, or ribeye all work well. Choose a tender cut for the best results.

Can I use store-bought Alfredo sauce?
Absolutely. While homemade is best, a high-quality store-bought Alfredo sauce can save time.

What if I don’t have balsamic glaze?
You can make your own by simmering balsamic vinegar with a bit of honey or sugar until thickened.

How do I keep the Alfredo sauce from separating?
Avoid overheating the sauce and whisk continuously when adding the Parmesan cheese to ensure it emulsifies properly.

Can I make this dish gluten-free?
Yes, use gluten-free pasta and ensure all other ingredients are gluten-free.

What can I serve with this dish?
Pair it with garlic bread, a fresh side salad, or roasted vegetables for a complete meal.

Can I substitute the Gorgonzola cheese?
Yes, blue cheese or feta are good alternatives.

How do I reheat leftovers?
Reheat the pasta gently on the stove with a splash of cream or milk to refresh the sauce.

Can I use a different pasta shape?
Yes, penne, linguine, or even pappardelle would work well with this dish.

What’s the best way to cook the steak indoors?
Use a cast-iron skillet for a great sear, or broil the steak in the oven for even cooking.

Can I add more vegetables?
Absolutely. Sautéed mushrooms, roasted red peppers, or steamed broccoli make excellent additions.

Easy Olive Garden Steak Gorgonzola Alfredo

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Steak:

• 1 lb sirloin or filet mignon, cut into medallions

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• Salt and pepper, to taste

• For the Alfredo Sauce:

• 2 cups heavy cream

• 1/2 cup unsalted butter

• 2 cups grated Parmesan cheese

• 2 cloves garlic, minced

• Salt and pepper, to taste

• For the Pasta:

• 12 oz fettuccine, cooked and drained

• Toppings and Garnishes:

• 1 cup fresh spinach leaves

• 1/2 cup crumbled Gorgonzola cheese

• Balsamic glaze (store-bought or homemade)

• Fresh parsley, chopped (optional)

Directions

• Prepare the Steak: Preheat a grill or skillet over medium-high heat. Drizzle the steak medallions with olive oil and season with garlic powder, Italian seasoning, salt, and pepper. Cook for 3-4 minutes per side, or until desired doneness is reached. Remove from heat and let rest.
• Make the Alfredo Sauce: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer and cook for 3-4 minutes. Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
• Combine the Pasta and Sauce: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. Cook for 1-2 minutes over low heat to allow the flavors to meld.
• Assemble the Dish: Divide the pasta among serving plates. Top each portion with steak medallions, fresh spinach leaves, and crumbled Gorgonzola cheese. Drizzle with balsamic glaze and garnish with fresh parsley, if desired.
• Serve: Serve immediately and enjoy this restaurant-quality meal at home.