Easy Old-Fashioned Goulash recipe. This classic comfort dish is a hearty blend of tender ground beef, tomatoes, pasta, and aromatic seasonings—a true taste of nostalgia in every bite.

Crafting this goulash is a breeze, requiring just a handful of simple ingredients and minimal effort. With our easy-to-follow recipe, you can recreate the comforting flavors of yesteryear in your own kitchen, filling your home with the irresistible aroma of homemade goodness. So grab your favorite pot, gather your ingredients, and get ready to enjoy a bowl of soul-satisfying comfort with our Easy Old-Fashioned Goulash.

Resume of the recipe in Todd Wilbur’s Writing Style

Prepare to savor the flavors of yesteryear with our Easy Old-Fashioned Goulash—a timeless dish that combines the rustic charm of ground beef, tomatoes, and pasta in a hearty and satisfying meal. This classic recipe is a nod to simpler times, where a pot of simmering goulash meant warmth, comfort, and togetherness.

What sets our goulash apart is its simplicity and versatility. With just a few basic ingredients and straightforward instructions, you can create a delicious meal that’s sure to please the whole family. Whether enjoyed on a chilly evening or as a nostalgic nod to days gone by, this goulash is sure to become a beloved favorite in your recipe collection.

A Tale of Nostalgia and Comfort

In our household, old-fashioned goulash is more than just a meal—it’s a journey back in time to cherished memories of family gatherings and cozy dinners. I still remember the scent of onions sautéing, the sound of pasta simmering, and the warmth of a hearty bowl of goulash on a cold winter’s night. Since then, it has remained a beloved comfort food—a reminder of simpler times and the joy of sharing a meal with loved ones.

Why This ‘Easy Old-Fashioned Goulash’

Homestyle Comfort: Our goulash captures the essence of homemade goodness, with tender pasta, savory ground beef, and a rich tomato sauce that’s sure to warm your soul.
Simple Ingredients: Made with pantry staples and basic seasonings, this recipe is easy to prepare and budget-friendly, perfect for busy weeknights or lazy Sundays.
Customizable: Add your own twist with extra veggies, different pasta shapes, or a sprinkle of cheese on top—this goulash is as versatile as it is delicious.
Family Favorite: With its timeless appeal and satisfying flavors, this goulash is sure to become a staple on your dinner table, loved by kids and adults alike.

What i need to make Easy Old-Fashioned Goulash

1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
1 lb ground beef
2 cups uncooked elbow macaroni or similar pasta
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 cup beef broth or water
2 teaspoons Italian seasoning
Salt and pepper, to taste
Optional: Grated cheese, for serving

How to Make Easy Old-Fashioned Goulash

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.
Brown Ground Beef: Add the ground beef to the pot, breaking it apart with a spoon. Cook, stirring occasionally, until browned and cooked through.
Add Pasta and Tomatoes: Stir in the uncooked elbow macaroni (or pasta of your choice), diced tomatoes, tomato sauce, beef broth (or water), and Italian seasoning. Season with salt and pepper to taste.
Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let the goulash simmer for about 15-20 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
Serve: Once the pasta is cooked to your desired tenderness and the sauce has thickened, remove the pot from the heat. Serve the goulash hot, garnished with grated cheese if desired.

Tips For Easy Old-Fashioned Goulash

Variations: Feel free to customize your goulash by adding extra vegetables such as bell peppers, carrots, or mushrooms for added flavor and nutrition.
Make-Ahead: This goulash tastes even better the next day, making it a great option for meal prep. Simply store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Substitutions and Variations For Easy Old-Fashioned Goulash

Vegetarian Option: Replace the ground beef with cooked lentils, crumbled tofu, or your favorite plant-based ground meat alternative for a vegetarian version of the goulash.
Gluten-Free: Use gluten-free pasta in place of traditional pasta to make the recipe gluten-free.
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for extra heat, if desired.

Make a Healthier Version For Easy Old-Fashioned Goulash

Leaner Meat: Use lean ground turkey or chicken instead of ground beef to reduce the fat content of the dish.
Whole Grain Pasta: Opt for whole grain pasta for added fiber and nutrients, making the goulash a more wholesome meal option.
Reduced Sodium: Choose low-sodium canned tomatoes, tomato sauce, and beef broth to reduce the sodium content of the dish.

“And there you have it—a taste of nostalgia with our Easy Old-Fashioned Goulash. Whether enjoyed as a comforting dinner or shared with loved ones, this hearty dish is sure to warm your heart and satisfy your cravings. So grab a spoon and savor the simple pleasures of homemade goodness!”

Frequently Asked Questions For Easy Old-Fashioned Goulash:

Can I use a different type of pasta in the goulash?

Yes, feel free to use your favorite pasta shape in the recipe. Penne, rotini, or bowtie pasta would all work well in place of elbow macaroni.

Can I freeze leftover goulash?

Yes, this goulash freezes well for longer storage. Let it cool completely, then transfer it to freezer-safe containers or resealable plastic bags. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with goulash?

Goulash is a complete meal on its own, but you can serve it with a side salad, garlic bread, or steamed vegetables for a balanced dinner.

OLD FASHIONED GOULASH

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

Beef Stew Meat: 2 pounds, cut into bite-sized cubes
Onion: 1 large, finely chopped
Garlic: 3 cloves, minced
Tomato Sauce: 2 cans (15 ounces each)
Diced Tomatoes (with juice): 1 can (15 ounces)
Elbow Macaroni: 2 cups, uncooked
Beef Broth: 2 cups
Paprika: 2 teaspoons
Caraway Seeds: 1 teaspoon
Salt: 1 teaspoon (adjust to taste)
Black Pepper: 1/2 teaspoon
Bay Leaves: 2
Olive Oil: 2 tablespoons
Chopped Fresh Parsley (for garnish): Optional

Directions

Begin your journey into classic comfort by heating olive oil in a large pot over medium heat.
Add the finely chopped onions and minced garlic, sautéing until softened and aromatic.
Add the beef stew meat to the pot, browning it on all sides to lock in the flavor.
Pour in the tomato sauce, diced tomatoes (with juice), beef broth, and add the paprika, caraway seeds, salt, black pepper, and bay leaves. Stir well to combine.
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours until the beef is tender and the flavors meld.
In the last 15 minutes of cooking, add the uncooked elbow macaroni to the pot and stir occasionally until the pasta is cooked to al dente.
Remove the bay leaves. Taste and adjust seasoning if needed. Serve the Old-Fashioned Goulash hot, garnished with chopped fresh parsley if desired.
Enjoy the timeless comfort of a bygone era.

Easy Old-Fashioned Goulash