If you’re searching for a decadent dessert that beautifully combines the rich flavors of pecan pie and creamy cheesecake, look no further than this Easy No Bake Pecan Pie Cheesecake! This dessert is perfect for any occasion, especially during the holidays when you want to impress your guests without turning on the oven.

What makes this cheesecake so special is the luscious cream cheese filling blended with sweet pecans and topped with a rich pecan pie topping. This Easy No Bake Pecan Pie Cheesecake is not only delicious but also simple to prepare, making it an ideal treat for both novice and experienced bakers alike!

This Easy No Bake Pecan Pie Cheesecake features a buttery graham cracker crust, a creamy pecan cheesecake filling, and a sweet pecan pie topping. Ready in about 30 minutes (plus chilling time), this cheesecake is a delightful treat that will satisfy any sweet tooth!

With straightforward ingredients and easy preparation, you can whip up this scrumptious cheesecake in no time. Let’s dive into this indulgent recipe!

Exciting Story:

The first time I made Easy No Bake Pecan Pie Cheesecake, it was for a family gathering, and I wanted to create something that would be both impressive and delicious. As I mixed the cream cheese and folded in the crushed pecans, the aroma of caramel and pecans filled my kitchen, making it hard to resist tasting the filling!

Once the cheesecake was assembled and chilled, the first slice revealed layers of creamy goodness topped with the sweet pecan pie mixture. The first bite was pure bliss—the smooth cheesecake paired perfectly with the crunchy pecans, creating a delightful flavor combination! This Easy No Bake Pecan Pie Cheesecake has since become a staple at our family gatherings, perfect for celebrating any occasion.

Why This Easy No Bake Pecan Pie Cheesecake?

• Decadent and Delicious: The combination of creamy cheesecake and sweet pecan pie filling creates a rich and satisfying dessert.
• No Baking Required: This recipe is incredibly easy to make with no need to turn on the oven!
• Impressive Presentation: The layers and textures make this cheesecake a stunning centerpiece for any dessert table.

How to Make Easy No Bake Pecan Pie Cheesecake

1. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while you prepare the filling.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract and mix until well combined.
3. Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Then, fold in the chopped pecans.
4. Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and spread it evenly. Smooth the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
5. Prepare the Pecan Pie Topping: In a saucepan over medium heat, combine the chopped pecans, brown sugar, corn syrup, butter, and vanilla extract. Cook, stirring occasionally, until the mixture is bubbly and thickened, about 5 minutes. Remove from heat and let it cool slightly.
6. Top the Cheesecake: Once the cheesecake has set, pour the pecan pie topping over the cheesecake, spreading it evenly.
7. Serve and Enjoy: Your Easy No Bake Pecan Pie Cheesecake is ready to be sliced and enjoyed!

Tips For Easy No Bake Pecan Pie Cheesecake

• Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for easier mixing.
• Chill Time: Be sure to chill the cheesecake long enough to set properly.

Substitutions and Variations

• Different Flavors: You can use crushed Oreos for the crust for a chocolatey twist.
• Add Spice: Incorporate a pinch of cinnamon or nutmeg into the cheesecake filling for added warmth.

Make a Healthier Version

• Use low-fat cream cheese and a sugar substitute for a lighter option.

Closing For Easy No Bake Pecan Pie Cheesecake

And there you have it! This Easy No Bake Pecan Pie Cheesecake is a delightful and indulgent treat that will impress anyone who tries it. Don’t forget to let us know how your cheesecake turns out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions For Easy No Bake Pecan Pie Cheesecake

How long can I store leftovers?
This cheesecake can be stored in an airtight container in the refrigerator for up to 5 days.

Can I freeze the cheesecake?
Yes, you can freeze the cheesecake (without the topping) for up to 2 months. Thaw in the refrigerator before serving.

What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative.

Can I make this ahead of time?
Absolutely! This cheesecake can be made a day in advance for convenience.

How do I know when the cheesecake is set?
It should be firm to the touch and hold its shape when sliced.

Can I add other flavors?
Yes! Adding a splash of bourbon or rum can enhance the pecan flavor.

What if I want to make it spicier?
Adding a pinch of cinnamon or nutmeg can give it a festive touch!

What sides pair well with this cheesecake?
Serve with whipped cream or a scoop of vanilla ice cream for a delightful pairing!

How can I make this more festive?
Consider garnishing with chocolate shavings or additional pecans for a decorative touch!

What’s the best way to reheat leftovers?
This cheesecake is best enjoyed chilled, so it’s not recommended to reheat it.

Can I use flavored extracts?
Yes! You can use different flavored extracts, like maple, to enhance the flavor.

How can I enhance the flavors?
Consider drizzling chocolate or caramel sauce over the top before serving for an extra treat.

Easy No Bake Pecan Pie Cheesecake

Recipe by CutsfoodCourse: Cake, Chocolate, Dessert, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Crust:

• 1 1/2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 1/4 cup granulated sugar

• For the Cheesecake Filling:

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream

• 1/2 cup chopped pecans

• For the Pecan Pie Topping:

• 1 cup pecans, chopped

• 1/2 cup brown sugar

• 1/2 cup corn syrup

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

Directions

• Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while you prepare the filling.
• Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract and mix until well combined.
• Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Then, fold in the chopped pecans.
• Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and spread it evenly. Smooth the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.
• Prepare the Pecan Pie Topping: In a saucepan over medium heat, combine the chopped pecans, brown sugar, corn syrup, butter, and vanilla extract. Cook, stirring occasionally, until the mixture is bubbly and thickened, about 5 minutes. Remove from heat and let it cool slightly.
• Top the Cheesecake: Once the cheesecake has set, pour the pecan pie topping over the cheesecake, spreading it evenly.
• Serve and Enjoy: Your Easy No Bake Pecan Pie Cheesecake is ready to be sliced and enjoyed!