Easy No-Bake Peanut Butter Pie. Featuring a rich and creamy peanut butter filling nestled in a buttery graham cracker crust, this indulgent dessert is a peanut butter lover’s dream come true. Best of all, it requires no baking, making it the perfect treat for any occasion, from weeknight desserts to holiday celebrations.

Why You’ll Love this Easy No-Bake Peanut Butter Pie:

Easy No Bake Peanut Butter Pie combines the irresistible flavors of peanut butter and cream cheese with a hint of sweetness and a touch of saltiness. The velvety smooth filling contrasts perfectly with the crunchy crust, creating a textural symphony that will leave you craving more. Plus, with its simple preparation and minimal ingredients, this pie is as easy to make as it is delicious to eat.

Personal Story: As a lover of all things peanut butter, I’ve always been drawn to recipes that showcase this beloved ingredient. This Easy No-Bake Peanut Butter Pie has become a staple in my dessert repertoire, beloved by friends and family alike. Whether served at summer barbecues or cozy winter gatherings, it never fails to elicit smiles and requests for seconds.

Key Features:

• Creamy peanut butter filling with a hint of vanilla and a touch of sweetness
• No-bake recipe that requires minimal effort and no oven time
• Versatile dessert that can be customized with toppings like chocolate ganache, whipped cream, or chopped peanuts
• Perfect for peanut butter enthusiasts of all ages

What you need to make Easy No-Bake Peanut Butter Pie

Crust:

• 1 1/2 cups (150g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted

Filling:

• 1 (8-ounce) package cream cheese, softened
• 1 cup (250g) creamy peanut butter
• 1 cup (120g) powdered sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream, whipped to stiff peaks

Topping (Optional):

• Chocolate ganache
• Whipped cream
• Chopped peanuts

How to Make Easy No-Bake Peanut Butter Pie

1. In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined.
2. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or a flat-bottomed glass to pack the crust firmly.
3. In a separate mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
4. Add the powdered sugar and vanilla extract to the cream cheese mixture, beating until well combined.
5. Gently fold in the whipped cream until the filling is light and fluffy.
6. Spoon the peanut butter filling into the prepared crust, spreading it evenly with a spatula.
7. If desired, drizzle chocolate ganache over the top of the pie or pipe whipped cream around the edges for garnish.
8. Chill the pie in the refrigerator for at least 4 hours, or until set.
9. Once set, slice and serve the pie chilled, garnished with chopped peanuts if desired.

Cooking Tips For Easy No-Bake Peanut Butter Pie:

• For a smoother filling, make sure the cream cheese and peanut butter are both softened to room temperature before mixing.
• To make the crust, you can also use pre-made graham cracker crusts available at most grocery stores.
• For a thicker filling, you can increase the amount of cream cheese and peanut butter proportionally.

Variations:

• Add a layer of sliced bananas or chopped peanuts between the crust and the filling for extra flavor and texture.
• Swap the graham cracker crust for an Oreo cookie crust for a chocolatey twist.
• For a crunchy texture, fold chopped peanuts or peanut butter cups into the filling before chilling.

Make It Healthier For Easy No-Bake Peanut Butter Pie:

• Use reduced-fat cream cheese and peanut butter to cut down on calories and fat.
• Substitute Greek yogurt for the whipped cream to increase protein and reduce the overall fat content.
• Replace the powdered sugar with a sugar substitute like stevia or erythritol for a lower-carb option.

Closing: Elevate your dessert game with this luscious No-Bake Peanut Butter Pie. Whether enjoyed on a hot summer day or as a sweet ending to a special meal, this creamy treat is sure to delight your taste buds and leave you craving another slice.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Frequently Asked Questions For Easy No-Bake Peanut Butter Pie:

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a pie with added texture. Just keep in mind that the filling will have a slightly different consistency compared to using creamy peanut butter.

Can I make the Easy No Bake Peanut Butter Pie ahead of time?

Absolutely! This pie can be made a day in advance and stored in the refrigerator until ready to serve. Just be sure to cover it tightly with plastic wrap or aluminum foil to prevent any odors from affecting the flavor.

Can I freeze leftovers?

Yes, you can freeze any leftover slices of pie for later enjoyment. Wrap each slice tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or resealable plastic bag. Thaw in the refrigerator overnight before serving.

Can I use store-bought whipped topping instead of whipped cream?

While store-bought whipped topping can be used as a substitute for whipped cream, keep in mind that it may contain additional stabilizers and preservatives. If possible, homemade whipped cream is recommended for the best flavor and texture.

No Bake Peanut Butter Pie

Recipe by CutsfoodCourse: All Recipes, Dessert, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Crust:

• 1 1/2 cups (150g) graham cracker crumbs

• 1/4 cup (50g) granulated sugar

• 1/2 cup (115g) unsalted butter, melted

• Filling:

• 1 (8-ounce) package cream cheese, softened

• 1 cup (250g) creamy peanut butter

• 1 cup (120g) powdered sugar

• 1 teaspoon vanilla extract

• 1 cup (240ml) heavy cream, whipped to stiff peaks

• Topping (Optional):

• Chocolate ganache

• Whipped cream

• Chopped peanuts

Directions

• In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined.
• Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or a flat-bottomed glass to pack the crust firmly.
• In a separate mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
• Add the powdered sugar and vanilla extract to the cream cheese mixture, beating until well combined.
• Gently fold in the whipped cream until the filling is light and fluffy.
• Spoon the peanut butter filling into the prepared crust, spreading it evenly with a spatula.
• If desired, drizzle chocolate ganache over the top of the pie or pipe whipped cream around the edges for garnish.
• Chill the pie in the refrigerator for at least 4 hours, or until set.
• Once set, slice and serve the pie chilled, garnished with chopped peanuts if desired.