If you’re looking for a quick and indulgent dessert, these Easy No-Bake Cookie Dough Bars are the perfect treat! With a cookie dough-inspired base, a layer of chocolate chips, and a no-bake preparation, these bars are a sweet, creamy delight without the need for an oven.

What makes these bars so irresistible is the combination of raw cookie dough flavors with a smooth, creamy texture. They are the ultimate dessert for any occasion, and with just a few ingredients, you can have them ready in no time!

These Easy No-Bake Cookie Dough Bars are made with a buttery, cookie dough base topped with a layer of chocolate chips. There’s no need for baking—simply mix, chill, and enjoy! Ready in just 15 minutes, these bars are perfect for satisfying your sweet tooth in a flash.

With only a few ingredients and minimal prep, this is a dessert that’s quick and guaranteed to please. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made these Easy No-Bake Cookie Dough Bars, I was craving something sweet but didn’t want to deal with the hassle of baking. I had some cookie dough ingredients on hand, so I thought, why not turn it into a no-bake treat? As the mixture came together, the house was filled with the familiar scent of sweet cookie dough, and I couldn’t wait to taste the result.

The first bite was heaven—the soft, chewy texture of the dough and the sweetness from the chocolate chips made it a treat worth savoring. These Easy No-Bake Cookie Dough Bars quickly became a favorite in my house, and they’re now a go-to dessert when I need something quick and delicious.

Why These Easy No-Bake Cookie Dough Bars?

• Quick and Easy: No baking required—just mix, chill, and enjoy!
• Creamy and Indulgent: The soft, cookie dough texture combined with chocolate chips makes for a melt-in-your-mouth treat.
• Perfect for Any Occasion: Whether you’re entertaining guests, bringing a treat to a party, or satisfying your own sweet tooth, these bars are a crowd-pleaser.

How to Make Easy No-Bake Cookie Dough Bars

1. Prepare the Cookie Dough Base: In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy. Add the vanilla extract and stir to combine.
2. Add the Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing until fully combined. Add the sweetened condensed milk and stir until the dough is smooth and firm. The mixture should be thick but pliable.
3. Add the Chocolate Chips: Fold in the mini chocolate chips, making sure they are evenly distributed throughout the dough.
4. Chill the Dough: Line an 8×8-inch baking dish with parchment paper. Press the cookie dough mixture into the dish, smoothing the top so it’s even. Chill the dough in the refrigerator for at least 2 hours or until firm.
5. Cut and Serve: Once the dough is firm, remove it from the fridge and cut it into small squares or bars.
6. Enjoy: Your Easy No-Bake Cookie Dough Bars are ready to enjoy! Serve them chilled or at room temperature for a delicious treat.

Tips For Easy No-Bake Cookie Dough Bars

• Use Heat-Treated Flour: To safely eat raw cookie dough, be sure to use heat-treated flour. You can heat-treat flour by spreading it on a baking sheet and baking it at 350°F (175°C) for 5 minutes, or you can find pre-heat-treated flour in stores.
• Add Extra Toppings: Feel free to top the bars with additional chocolate chips, sprinkles, or even a drizzle of melted chocolate for extra flavor.

Substitutions and Variations

• Different Mix-ins: You can add different mix-ins like M&Ms, crushed Oreos, or nuts for a fun twist.
• Vegan Version: Use vegan butter and dairy-free condensed milk for a vegan version of these cookie dough bars.

Make a Healthier Version

• Substitute the butter with coconut oil for a dairy-free version and reduce the sugar for a lighter treat.
• You can use whole wheat flour or oat flour for a slightly healthier version of the dough.

Closing For Easy No-Bake Cookie Dough Bars

And there you have it! These Easy No-Bake Cookie Dough Bars are creamy, indulgent, and oh-so-easy to make. Perfect for a quick treat or special occasion, these bars are guaranteed to be a hit. Don’t forget to let us know how your bars turn out, and consider checking out some of our other recipes for more no-bake desserts!

Frequently Asked Questions For Easy No-Bake Cookie Dough Bars

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 1 week.

Can I prepare this ahead of time?
Yes! You can make these bars ahead of time and store them in the fridge until you’re ready to serve them.

Can I use regular chocolate chips instead of mini chocolate chips?
Yes, you can use regular chocolate chips, but mini chocolate chips tend to mix in better for an even distribution.

Can I freeze these bars?
Yes! These bars freeze well. Store them in an airtight container in the freezer for up to 2 months. Thaw before serving.

Do I need to bake these bars?
No, these bars are no-bake! Just chill them in the fridge until firm.

Can I use a different type of flour?
Yes! You can use almond flour or gluten-free flour for a different option, but be sure to check the texture if you substitute.

Can I make these bars vegan?
Yes! Use vegan butter and dairy-free condensed milk for a vegan-friendly version.

Can I use a different sweetener?
Yes! You can use maple syrup, honey, or coconut sugar as a substitute for the brown sugar.

What if I don’t have sweetened condensed milk?
You can make your own condensed milk or substitute with coconut cream for a dairy-free option.

Can I make these bars without chocolate chips?
Yes! You can make the bars plain or add other mix-ins like dried fruit, nuts, or sprinkles.

How do I know when they are set?
The bars should be firm and easy to cut once they’ve been chilled for at least 2 hours.

How can I make these bars more decadent?
Drizzle melted chocolate over the top for an extra indulgent touch.

Easy No-Bake Cookie Dough Bars

Recipe by CutsfoodCourse: Cake, Christmas, Dessert, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1/2 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour (heat-treated for safety)

• 1/2 teaspoon salt

• 1 cup mini chocolate chips

• 1/2 cup sweetened condensed milk

Directions

• Prepare the Cookie Dough Base: In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy. Add the vanilla extract and stir to combine.
• Add the Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing until fully combined. Add the sweetened condensed milk and stir until the dough is smooth and firm. The mixture should be thick but pliable.
• Add the Chocolate Chips: Fold in the mini chocolate chips, making sure they are evenly distributed throughout the dough.
• Chill the Dough: Line an 8×8-inch baking dish with parchment paper. Press the cookie dough mixture into the dish, smoothing the top so it’s even. Chill the dough in the refrigerator for at least 2 hours or until firm.
• Cut and Serve: Once the dough is firm, remove it from the fridge and cut it into small squares or bars.
• Enjoy: Your Easy No-Bake Cookie Dough Bars are ready to enjoy! Serve them chilled or at room temperature for a delicious treat.