Easy No-Bake Caramel Apple Eclair Cake

Easy No-Bake Caramel Apple Eclair Cake is the perfect treat for those who crave something sweet and delicious without the hassle of baking. This dessert is incredibly easy to make and is sure to impress your family and friends. Join me in creating this delightful no-bake cake that’s perfect for any occasion.

Resume of the recipe:

In just a few simple steps, you can create a No-Bake Caramel Apple Eclair Cake that’s creamy, sweet, and full of delicious flavors. This dessert is perfect for any occasion and combines layers of graham crackers, caramel apple filling, and vanilla pudding. It’s a must-try for anyone who loves easy, no-bake desserts.

Exciting Story:

One weekend, I decided to surprise my family with a dessert that combined their love for caramel apples and eclairs. The No-Bake Caramel Apple Eclair Cake was an instant hit! As we gathered around the table, everyone eagerly took their first bite, and the smiles that followed were priceless. The layers of creamy pudding, sweet caramel apple filling, and crunchy graham crackers made this dessert a new family favorite. It quickly became a staple for our gatherings, bringing joy and sweetness to our table.

Why This Easy No-Bake Caramel Apple Eclair Cake:

Discover why this recipe stands out:

• No Baking Required: Perfect for hot days or when you don’t want to use the oven.
• Layers of Flavor: Combines the creamy texture of eclairs with the sweet, tart flavor of caramel apples.
• Easy to Make: Simple ingredients and easy steps make this recipe accessible to everyone.

Tips:

• For best results, let the cake chill overnight.
• Use a variety of apples for a mix of sweet and tart flavors.
• Drizzle additional caramel sauce on top just before serving for extra decadence.

Substitutions and Variations:

• Substitute apple pie filling for the homemade caramel apple filling to save time.
• Use chocolate graham crackers for a different flavor profile.
• Add a layer of cream cheese mixed with powdered sugar for an extra creamy layer.

Make a Healthier Version:

• Use sugar-free pudding mix and whipped topping.
• Substitute the caramel sauce with a homemade, low-sugar version.
• Use whole wheat graham crackers for added fiber.

Closing:

And there you have it! No-Bake Caramel Apple Eclair Cake is a sweet and easy delight that’s perfect for any occasion. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes!

Relevant Categories: Dessert, No-Bake, Easy Recipes, Sweet Treats

Tags: Caramel Apple, Eclair Cake, No-Bake Dessert, Easy Baking, Fall Recipes

Frequently Asked Questions:

1. Can I make this cake ahead of time? Yes, this cake is best when made a day in advance and chilled overnight.
2. How do I store leftover cake? Store leftover cake in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this eclair cake? Yes, you can freeze the cake without the caramel sauce topping for up to 2 months. Thaw in the refrigerator before adding the caramel sauce.
4. What type of apples works best for this recipe? A mix of sweet and tart apples, such as Granny Smith and Honeycrisp, works best.
5. Can I use homemade pudding instead of instant pudding mix? Yes, homemade vanilla pudding can be used, just ensure it is thick enough to hold the layers together.
6. How can I make the caramel sauce from scratch? Combine sugar, butter, and heavy cream in a saucepan and cook until thickened to make a homemade caramel sauce.

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No-Bake Caramel Apple Eclair Cake

Recipe by CutsfoodCourse: All Recipes, Chocolate, Dessert, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Caramel Apple Filling:

• 3 cups peeled and diced apples (about 3 medium apples)

• 1/2 cup granulated sugar

• 1/4 cup brown sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 2 tablespoons lemon juice

• 1/4 cup water

• 2 tablespoons cornstarch

• For the Eclair Layers:

• 2 packages instant vanilla pudding mix

• 3 cups cold milk

• 1 container (8 oz) whipped topping, thawed

• 1 box graham crackers

• For the Caramel Sauce:

• 1 cup caramel sauce (store-bought or homemade)

• 1/2 cup chopped pecans (optional)

Directions

• Prepare the Caramel Apple Filling:
• In a large saucepan, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and water.
• Cook over medium heat, stirring occasionally, until the apples are tender, about 10 minutes.
• In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the apple mixture and cook until thickened, about 2 minutes.
• Remove from heat and let the filling cool completely.
• Prepare the Pudding Layer:
• In a large bowl, whisk together the instant pudding mix and cold milk until thickened.
• Fold in the whipped topping until well combined.
• Assemble the Eclair Cake:
• In a 9×13 inch baking dish, spread a thin layer of the pudding mixture on the bottom.
• Place a single layer of graham crackers over the pudding, breaking them as necessary to fit.
• Spread half of the remaining pudding mixture over the graham crackers.
• Spoon half of the caramel apple filling over the pudding layer.
• Drizzle with half of the caramel sauce.
• Repeat the layers with graham crackers, remaining pudding mixture, remaining caramel apple filling, and remaining caramel sauce.
• Sprinkle with chopped pecans, if using.
• Chill the Cake:
• Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and the flavors to meld.