Easy Nestle Toll House Cookie Recipe. This beloved recipe has been a staple in kitchens around the world for generations, delighting taste buds with its perfect balance of chewy, chocolaty goodness. Whether enjoyed warm from the oven with a glass of cold milk or shared with loved ones during holiday gatherings, these cookies are a timeless treat that never goes out of style.
Why You’ll Love This Easy Nestle Toll House Cookie Recipe:
The Easy Nestle Toll House Cookie Recipe is more than just a cookie – it’s a symbol of comfort, nostalgia, and homemade goodness. With its simple ingredients and straightforward instructions, this recipe is accessible to bakers of all skill levels, making it a go-to choice for spontaneous baking sessions or special occasions. Plus, the irresistible aroma of freshly baked cookies wafting through the kitchen is sure to bring smiles to faces and warmth to hearts.
Personal Story: As a child, the scent of Easy Nestle Toll House Cookie Recipe baking in the oven was a sure sign that something wonderful was about to happen. I fondly remember helping my grandmother measure out the ingredients, eagerly awaiting the moment when I could sneak a taste of the dough (and maybe a few chocolate chips). Now, as an adult, I carry on the tradition by baking these cookies for my own family, creating cherished memories with each batch.
Key Features:
- Classic chocolate chip cookie recipe featuring Nestlé Toll House semi-sweet chocolate morsels
- Soft and chewy texture with a perfect balance of sweetness and richness
- Versatile dough that can be customized with nuts, dried fruit, or different types of chocolate
- Quick and easy to make, requiring only basic pantry staples
What you need to make Easy Nestle Toll House Cookie Recipe
- 2 1/4 cups (270g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks or 225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (340g) Nestlé Toll House semi-sweet chocolate morsels
- 1 cup (120g) chopped nuts (optional)
How to Make Easy Nestle Toll House Cookie Recipe
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until well combined.
- Stir in the Nestlé Toll House semi-sweet chocolate morsels and chopped nuts, if using.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes, or until golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cooking Tips For Easy Nestle Toll House Cookie Recipe:
- For softer, chewier cookies, slightly underbake them and allow them to cool completely on the baking sheet.
- To enhance the flavor of the cookies, try adding a pinch of cinnamon or a splash of maple syrup to the dough.
- For an extra indulgent treat, sandwich a scoop of vanilla ice cream between two cookies to make ice cream sandwiches.
Variations for Easy Nestle Toll House Cookie Recipe:
- Use different varieties of Nestlé Toll House chocolate morsels, such as milk chocolate, dark chocolate, or white chocolate.
- Experiment with add-ins like dried cranberries, shredded coconut, or toffee bits for unique flavor combinations.
- Make a gluten-free version by using a gluten-free flour blend in place of all-purpose flour.
Make It Healthier:
- Substitute half of the butter with unsweetened applesauce or mashed banana to reduce the fat content.
- Use whole wheat flour or almond flour for added fiber and nutrients.
- Cut back on the sugar by using a combination of granulated sugar and a sugar substitute like stevia or erythritol.
Closing: Experience the joy of baking and the comfort of homemade goodness with the Easy Nestle Toll House Cookie Recipe. Whether you’re an experienced baker or just starting out, these classic cookies are sure to bring smiles to faces and warmth to hearts with every bite.
Frequently Asked Questions For Easy Nestle Toll House Cookie Recipe:
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to balance the flavor.
Can I freeze the cookie dough?
Absolutely! Roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until firm, then transfer the dough balls to a resealable plastic bag or airtight container and store them in the freezer for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Can I use margarine instead of butter?
While you can use margarine as a substitute for butter, keep in mind that it may affect the texture and flavor of the cookies.
Can I make the cookies smaller or larger?
Yes, you can adjust the size of the cookies to your preference. Just be sure to adjust the baking time accordingly. Smaller cookies will require less time to bake, while larger cookies will need more time.
Can I use a cookie scoop to portion out the dough?
Absolutely! Using a cookie scoop ensures that all the cookies are uniform in size, which helps them bake evenly.
Nestle Toll House Cookie Recipe
Course: All Recipes, Snacks4
servings30
minutes40
minutes300
kcalIngredients
2 1/4 cups (270g) all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks or 225g) unsalted butter, softened
3/4 cup (150g) granulated sugar
3/4 cup (165g) packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (340g) Nestlé Toll House semi-sweet chocolate morsels
1 cup (120g) chopped nuts (optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs, one at a time, beating well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until well combined.
- Stir in the Nestlé Toll House semi-sweet chocolate morsels and chopped nuts, if using.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes, or until golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
