Easy Mounds Candy Bar Brownies – a heavenly combination of rich chocolate, coconut, and almond flavors that will transport you to dessert paradise. Imagine sinking your teeth into fudgy brownies studded with chunks of Mounds candy bars, topped with a layer of gooey coconut filling and a sprinkle of toasted almonds. These irresistible brownies are the perfect treat for chocolate lovers and coconut enthusiasts alike, guaranteed to satisfy even the most insatiable cravings. So, grab your apron and get ready to bake up a batch of pure indulgence!

Resume of the recipe: Elevate your brownie game with our Easy Mounds Candy Bar Brownies recipe. These decadent treats take traditional brownies to new heights with the addition of Mounds candy bars, coconut filling, and toasted almonds. Whether you’re craving a rich chocolate fix or a taste of tropical paradise, these brownies have you covered. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these indulgent delights in no time. So, get ready to treat yourself to a slice of chocolate-coconut bliss!

Exciting Story: As the scent of freshly baked brownies wafted through the kitchen, I couldn’t help but feel a wave of nostalgia wash over me. Memories of childhood came flooding back – lazy afternoons spent devouring Mounds candy bars and sticky-sweet brownies straight from the oven. Inspired by those cherished moments, I set out to create the ultimate fusion of flavors – our Easy Mounds Candy Bar Brownies. With each bite, I’m transported back to those carefree days, savoring the perfect harmony of chocolatey goodness and coconut bliss.

Why This Recipe Rocks:

Irresistible Flavor Combination: Experience the perfect marriage of rich chocolate, creamy coconut, and crunchy almonds in every bite.
Texture Variety: From the fudgy brownie base to the chewy coconut filling and toasted almond topping, these brownies offer a delightful contrast of textures.
Easy to Make: With pantry staples and straightforward instructions, these brownies are a breeze to whip up, making them perfect for spontaneous baking sessions or last-minute dessert cravings.

What I need to make Easy Mounds Candy Bar Brownies

For the Brownie Base:

1/2 cup (1 stick) unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Coconut Filling:

1 cup sweetened shredded coconut
1/4 cup sweetened condensed milk

For Topping:

1 cup Mounds candy bars, chopped
1/4 cup sliced almonds, toasted

How to Make Easy Mounds Candy Bar Brownies:

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on two sides for easy removal.
Prepare Brownie Base: In a microwave-safe bowl, melt the butter in 30-second intervals until fully melted. Stir in the granulated sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix Dry Ingredients: In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Assemble Brownies: Spread half of the brownie batter evenly into the prepared baking pan. Sprinkle half of the chopped Mounds candy bars over the batter.
Prepare Coconut Filling: In a small bowl, mix together the sweetened shredded coconut and sweetened condensed milk until well combined. Spread the coconut filling evenly over the layer of chopped candy bars.
Layer Remaining Batter: Spread the remaining brownie batter over the coconut filling, smoothing it out with a spatula. Sprinkle the remaining chopped Mounds candy bars and toasted sliced almonds over the top.
Bake: Transfer the baking pan to the preheated oven and bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice into squares and serve.

Tips For Easy Mounds Candy Bar Brownies:

To toast sliced almonds, spread them out in a single layer on a baking sheet and bake in a preheated 350°F (175°C) oven for 5-7 minutes, or until lightly golden and fragrant.
Be careful not to overmix the brownie batter to ensure a fudgy texture.
For extra indulgence, drizzle melted chocolate over the cooled brownies before serving.

Substitutions and Variations For Easy Mounds Candy Bar Brownies:

Use any brand of chocolate-coconut candy bars in place of Mounds bars for a different flavor profile.
Experiment with different types of nuts such as chopped pecans or hazelnuts for added crunch.
Swap out the sweetened condensed milk in the coconut filling for coconut cream or coconut milk for a dairy-free option.

Make a Healthier Version For Easy Mounds Candy Bar Brownies:

Use coconut oil or avocado oil in place of butter for a healthier fat option.
Substitute almond flour or oat flour for all or part of the all-purpose flour for a gluten-free option.
Reduce the amount of sugar in the recipe or use a sugar substitute such as erythritol or stevia for a lower-sugar version.

Closing: Treat yourself to a taste of chocolate-coconut paradise with our Easy Mounds Candy Bar Brownies – a decadent dessert that combines the best of both worlds in one irresistible treat. With their fudgy brownie base, creamy coconut filling, and crunchy almond topping, these brownies are sure to delight your taste buds and satisfy your sweet cravings. So, gather your ingredients and get ready to indulge in a slice of pure bliss!

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Frequently Asked Questions For Easy Mounds Candy Bar Brownies:

Can I use other candy bars instead of Mounds bars?

Absolutely! Feel free to use your favorite chocolate-coconut candy bars or any other candy bars of your choice for a personalized twist on the recipe.

Can I omit the almonds from the topping?

Yes, you can omit the almonds if you prefer or substitute them with another type of nut or crunchy topping.

Can I use sweetened cocoa powder instead of unsweetened?

Yes, you can use sweetened cocoa powder, but you may need to adjust the amount of sugar in the recipe accordingly.

How should I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. They can also be frozen for longer storage.

Can I double the recipe to make a larger batch?

Yes, you can double the recipe and bake it in a larger baking pan, adjusting the baking time as needed.

Mounds Candy Bar Brownies

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

cup (2 sticks) unsalted butter, melted
cups granulated sugar
cup unsweetened cocoa powder
teaspoon vanilla extract
large eggs
1/2 cups all-purpose flour
/2 teaspoon salt
Mounds candy bars, chopped

Directions

Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan.
In a large bowl, combine melted butter, granulated sugar, cocoa powder, and vanilla extract. Mix until well combined.
Add the eggs one at a time, beating well after each addition.
Stir in the flour and salt until just combined, being careful not to overmix.
Gently fold in the chopped Mounds candy bars, reserving some for topping.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Sprinkle the reserved chopped Mounds candy bars on top of the batter.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan before cutting into squares.

Easy Mounds Candy Bar Brownies