Easy Monte Cristo Sliders Recipe, a delicious twist on the classic Monte Cristo sandwich. These sliders are a perfect combination of savory and sweet, featuring layers of tender ham, turkey, and Swiss cheese sandwiched between soft Hawaiian rolls, dipped in a rich egg batter, and grilled to perfection. Whether served as a crowd-pleasing appetizer or a satisfying meal, these sliders are sure to delight your taste buds and leave you craving more.

Why You’ll Love This Easy Monte Cristo Sliders Recipe:

Mouthwatering combination of savory meats, gooey cheese, and sweet Hawaiian rolls.
Perfect balance of flavors and textures, with a crispy exterior and a soft, melty interior.
Versatile dish that can be enjoyed for brunch, lunch, or dinner, and is great for parties or gatherings.
Quick and easy recipe that’s ready in no time, yet tastes like a gourmet treat.

Personal Story: My fondness for Easy Monte Cristo Sliders Recipe began during a family vacation to New Orleans, where we stumbled upon a quaint café serving this delectable dish. From the first bite, I was hooked on the harmonious blend of flavors and the indulgent experience of dipping the sandwich in warm maple syrup. Inspired by that memorable meal, I created this recipe for Monte Cristo Sliders, which has since become a beloved favorite among my family and friends.

Key Features:

Layers of ham, turkey, and Swiss cheese nestled between Hawaiian rolls.
Dipped in a savory egg batter and grilled to golden perfection.
Served with warm maple syrup for a sweet and savory finishing touch.
Perfect for sharing and enjoying with loved ones on any occasion.

What i need to make Easy Monte Cristo Sliders Recipe

12 Hawaiian rolls, sliced in half
12 slices deli ham
12 slices deli turkey
6 slices Swiss cheese, halved
3 large eggs
1/4 cup whole milk
1 tablespoon Dijon mustard
1 tablespoon maple syrup
Salt and pepper to taste
Butter for grilling

Optional Additions:

Powdered sugar for dusting
Raspberry preserves for dipping

How to Make Easy Monte Cristo Sliders Recipe

Preheat a skillet or griddle over medium heat.
In a shallow dish, whisk together eggs, milk, Dijon mustard, maple syrup, salt, and pepper until well combined.
Arrange the bottom halves of the Hawaiian rolls on a cutting board or work surface.
Layer each roll with a slice of ham, a slice of turkey, and half a slice of Swiss cheese.
Top each slider with the remaining halves of the Hawaiian rolls to form sandwiches.
Dip each sandwich into the egg batter, coating both sides evenly.
Melt butter on the preheated skillet or griddle. Place the sliders on the skillet and cook until golden brown and crispy on both sides, about 2-3 minutes per side.
Remove the sliders from the skillet and let them cool slightly before serving.
Optional: Dust the sliders with powdered sugar and serve with warm maple syrup or raspberry preserves for dipping.

Cooking Tips For Easy Monte Cristo Sliders Recipe:

Use a sharp knife to slice the Hawaiian rolls in half for easier assembly.
Be sure to coat each sandwich evenly with the egg batter to ensure a golden and crispy exterior.
Adjust the sweetness level of the batter by adding more or less maple syrup to suit your taste preferences.
For a richer flavor, substitute whole milk with half-and-half or heavy cream in the egg batter.

Variations For Easy Monte Cristo Sliders Recipe:

Substitute the deli ham and turkey with leftover roasted turkey or ham for added flavor.
Experiment with different types of cheese such as Gruyère, cheddar, or provolone for unique flavor variations.
Add a slice of cooked bacon or a dollop of cranberry sauce for an extra layer of flavor.
Make vegetarian sliders by omitting the meat and adding grilled vegetables such as bell peppers, onions, and zucchini.

Make It Healthier:

Use whole wheat or multigrain rolls instead of Hawaiian rolls for added fiber and nutrients.
Opt for lean deli meats or turkey bacon to reduce the fat content.
Serve the sliders with a side salad or fresh fruit to increase the nutritional value of the meal.
Use a non-stick skillet and cooking spray instead of butter for grilling to reduce the amount of added fat.

Closing: Experience the irresistible blend of savory and sweet flavors with our Easy Monte Cristo Sliders Recipe. Whether enjoyed as a comforting brunch or a satisfying dinner, these sliders are guaranteed to be a hit with family and friends. Treat yourself to a taste of indulgence and create unforgettable moments with every bite of these delectable sliders.

Frequently Asked Questions For Easy Monte Cristo Sliders Recipe:

Can I make these Easy Monte Cristo Sliders Recipes ahead of time?

Yes, you can assemble the sliders ahead of time and store them in the refrigerator until ready to cook. Dip them in the egg batter just before grilling to ensure they stay crispy.

Can I use a different type of bread for these Easy Monte Cristo Sliders Recipe?

While Hawaiian rolls are traditional for Monte Cristo sliders, you can use any soft, slightly sweet bread such as brioche or challah.

Can I freeze the leftover Easy Monte Cristo Sliders Recipe?

Yes, you can freeze cooked sliders in an airtight container for up to 1 month. Reheat them in the oven or microwave until warmed through before serving.

Can I make these Easy Monte Cristo Sliders Recipe vegetarian?

Yes, you can make vegetarian sliders by omitting the deli meat and adding grilled vegetables or vegetarian bacon strips instead.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Gruyère, cheddar, and provolone are all great options for Monte Cristo sliders.

Can I serve these sliders without dipping sauce?

While maple syrup or raspberry preserves are traditional dipping sauces for Monte Cristo sliders, you can serve them plain or with a side of honey mustard or aioli for dipping.

How many sliders does this recipe make?

This recipe makes 12 sliders, but you can easily adjust the quantity based on your needs by scaling the ingredients accordingly.

Can I make these sliders gluten-free?

Yes, you can use gluten-free Hawaiian rolls or bread and ensure that all other ingredients are gluten-free to make these sliders suitable for those with gluten sensitivities.

Monte Cristo Sliders Recipe

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

12 Hawaiian rolls, sliced in half
12 slices deli ham
12 slices deli turkey
6 slices Swiss cheese, halved
3 large eggs
1/4 cup whole milk
1 tablespoon Dijon mustard
1 tablespoon maple syrup
Salt and pepper to taste
Butter for grilling
Optional Additions:
Powdered sugar for dusting
Raspberry preserves for dipping

Directions

Preheat a skillet or griddle over medium heat.
In a shallow dish, whisk together eggs, milk, Dijon mustard, maple syrup, salt, and pepper until well combined.
Arrange the bottom halves of the Hawaiian rolls on a cutting board or work surface.
Layer each roll with a slice of ham, a slice of turkey, and half a slice of Swiss cheese.
Top each slider with the remaining halves of the Hawaiian rolls to form sandwiches.
Dip each sandwich into the egg batter, coating both sides evenly.
Melt butter on the preheated skillet or griddle. Place the sliders on the skillet and cook until golden brown and crispy on both sides, about 2-3 minutes per side.
Remove the sliders from the skillet and let them cool slightly before serving.
Optional: Dust the sliders with powdered sugar and serve with warm maple syrup or raspberry preserves for dipping.

Easy Monte Cristo Sliders Recipe