These Easy Mini Pecan Pies, a delightful twist on the classic dessert! These adorable mini pies feature a buttery crust filled with a rich, gooey pecan filling, making them the perfect sweet treat for any occasion. Ideal for parties, holidays, or just because, these mini pecan pies are sure to impress!

With their crunchy pecans and sweet syrupy filling, these Easy Mini Pecan Pies are a delicious addition to any dessert table. Let’s dive into this scrumptious recipe!

Easy Mini Pecan Pies feature a flaky pastry crust filled with a sweet and nutty pecan mixture. They are simple to prepare and offer all the delicious flavors of traditional pecan pie in a fun, bite-sized version!

Exciting Story: I first made these Easy Mini Pecan Pies for a family gathering during the holidays. I wanted to create a dessert that was both festive and easy to serve, and the idea of mini pies seemed perfect. As I rolled out the dough and prepared the filling, the sweet aroma of pecans filled the kitchen, making everyone eager for dessert.

When I served the mini pies, they were a hit! Everyone loved the individual portions, and the combination of buttery crust and gooey filling was irresistible. Since then, these mini pecan pies have become a staple at our holiday celebrations, bringing joy and sweetness to our table!

Why These Easy Mini Pecan Pies are a Must-Try

• Deliciously Sweet: The combination of caramelized pecans and rich filling creates an irresistible flavor.
• Perfectly Portion-Controlled: These bite-sized treats are easy to serve and enjoy!
• Quick and Easy: With simple ingredients and steps, you can whip up these mini pies in no time!

How to Make Easy Mini Pecan Pies

Preheat your oven to 350°F (175°C).

Prepare the Pie Crust:
Roll out the refrigerated pie crusts on a lightly floured surface. Using a round cutter or glass, cut out circles that are slightly larger than the cups of a muffin tin. Gently press each circle into the muffin tin cups to form the crusts.

Make the Filling:
In a mixing bowl, combine the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and salt. Whisk until well combined. Stir in the pecan halves.

Fill the Crusts:
Pour the pecan filling into each mini pie crust, filling them about 3/4 full.

Bake the Pies:
Bake in the preheated oven for 20-25 minutes or until the filling is set and the crust is golden brown. Remove from the oven and let them cool for a few minutes before carefully removing the mini pies from the muffin tin.

Serve your Easy Mini Pecan Pies warm or at room temperature, and enjoy!

Tips For Easy Mini Pecan Pies

• For a decorative touch, you can sprinkle some extra chopped pecans on top of the filling before baking.
• Ensure not to overfill the crusts to prevent overflow while baking.

Substitutions and Variations:

• Use dark corn syrup for a deeper flavor in the filling.
• Add a splash of bourbon or maple syrup for a unique twist.

Make a Healthier Version:

• Substitute some of the corn syrup with maple syrup for a more natural sweetener.
• Use whole wheat flour for a healthier crust option.

Closing: And there you have it! These Easy Mini Pecan Pies are a sweet and satisfying treat that will delight anyone who tries them. Don’t forget to let us know how your mini pies turn out, and check out some of our other delicious recipes!

Frequently Asked Questions For Easy Mini Pecan Pies

Can I make these mini pies in advance?
Yes, they can be made a day ahead; just store them in an airtight container.

How should I store leftovers?
Keep in an airtight container at room temperature for up to 3 days.

Can I freeze these mini pies?
Yes, they can be frozen for up to 2 months; thaw before serving.

What can I use instead of corn syrup?
Maple syrup or honey can be used as alternatives.

How do I know when the mini pies are done?
The filling should be set and the crust should be golden brown.

Can I add chocolate chips to the filling?
Yes! Chocolate chips can add a delicious twist to the classic recipe.

What’s the best way to serve these mini pies?
Serve them warm or at room temperature with a scoop of vanilla ice cream.

How can I make these mini pies spicier?
Add a pinch of cayenne pepper to the filling for a spicy kick.

What’s the best way to reheat leftovers?
Reheat in the microwave or oven until warmed through.

Can I use a different type of nut?
Yes! Chopped walnuts or pecans can be substituted for a different flavor.

How do I achieve the best texture for the filling?
Ensure all ingredients are mixed well and the eggs are fully incorporated.

How do I prevent the crust from becoming soggy?
Pre-baking the crust slightly before adding the filling can help.

Easy Mini Pecan Pies

Recipe by CutsfoodCourse: Cake, Dessert, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Pie Crust:

• 1 package refrigerated pie crusts (or homemade, if preferred)

• For the Filling:

• 1 cup pecan halves

• 1/2 cup light corn syrup

• 1/4 cup granulated sugar

• 1/4 cup brown sugar

• 3 large eggs

• 2 tbsp unsalted butter, melted

• 1 tsp vanilla extract

• 1/4 tsp salt

Directions

• Preheat your oven to 350°F (175°C).
• Prepare the Pie Crust:
• Roll out the refrigerated pie crusts on a lightly floured surface. Using a round cutter or glass, cut out circles that are slightly larger than the cups of a muffin tin. Gently press each circle into the muffin tin cups to form the crusts.
• Make the Filling:
• In a mixing bowl, combine the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and salt. Whisk until well combined. Stir in the pecan halves.
• Fill the Crusts:
• Pour the pecan filling into each mini pie crust, filling them about 3/4 full.
• Bake the Pies:
• Bake in the preheated oven for 20-25 minutes or until the filling is set and the crust is golden brown. Remove from the oven and let them cool for a few minutes before carefully removing the mini pies from the muffin tin.
• Serve your Easy Mini Pecan Pies warm or at room temperature, and enjoy!