If you’re looking for a fun, colorful, and utterly delicious dessert, Easy Mini Fruity Pebbles Cheesecakes are just what you need! These mini cheesecakes are packed with the vibrant, fruity flavor of Fruity Pebbles cereal, and they come in individual servings that are perfect for parties, special occasions, or simply treating yourself to a sweet bite-sized dessert. They have the perfect balance of creamy, tangy cheesecake and the sweet, crunchy flavor of Fruity Pebbles, making them a delightful twist on traditional cheesecakes.

What makes these cheesecakes so special is how easy they are to make while still being a showstopper dessert. The crust is made from crushed Fruity Pebbles, adding a fun, crunchy texture that perfectly complements the smooth, creamy cheesecake filling. Topped with more Fruity Pebbles for extra color and crunch, these mini cheesecakes are as eye-catching as they are delicious!

I first made these Mini Fruity Pebbles Cheesecakes when I was looking for a unique dessert to serve at a birthday party. The combination of cheesecake and Fruity Pebbles was a hit, and they’ve since become a go-to treat for any occasion. They’re always a crowd-pleaser, and I’m sure they’ll be a hit in your household too!

Why These Easy Mini Fruity Pebbles Cheesecakes Will Be Your New Favorite

• Fun and colorful: The bright colors of the Fruity Pebbles make these cheesecakes eye-catching and perfect for celebrations or parties.
• Deliciously creamy: The smooth, rich cheesecake filling is perfectly balanced with the crunch and sweetness of the Fruity Pebbles.
• Perfectly portioned: These mini cheesecakes are individual servings, making them easy to serve and eat without any mess.
• Quick to make: With just a few ingredients and no baking required, these cheesecakes come together in a snap.
• Kid-friendly: The fun flavors and colorful toppings make these cheesecakes a hit with both kids and adults.

What You Need For Easy Mini Fruity Pebbles Cheesecakes

For the Crust:

• 1 1/2 cups Fruity Pebbles cereal (crushed)
• 3 tablespoons unsalted butter, melted
• 1 tablespoon sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1/2 cup Fruity Pebbles cereal (for mixing into the cheesecake filling)

For the Topping:

• 1/4 cup Fruity Pebbles cereal (for garnish)

How to Make Easy Mini Fruity Pebbles Cheesecakes

1. Prepare the crust:
   In a medium bowl, combine the crushed Fruity Pebbles cereal, melted butter, and sugar. Stir until the mixture is well combined and the cereal is coated in butter. Divide the mixture evenly among 12 mini muffin tins lined with paper liners. Press the mixture down firmly to create an even crust in each cup. Set aside.
2. Make the cheesecake filling:
   In a large bowl, beat the softened cream cheese and powdered sugar together using an electric mixer until smooth and creamy. Add the vanilla extract and mix until combined. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fully combined. Stir in 1/2 cup of Fruity Pebbles cereal to add some texture and flavor to the filling.
3. Fill the mini cheesecakes:
   Spoon the cheesecake filling over the prepared crusts, filling each mini cheesecake almost to the top. Smooth the tops with a spatula to even them out.
4. Chill the cheesecakes:
   Refrigerate the mini cheesecakes for at least 3 hours, or until the filling is set and firm. If you want to make them ahead of time, they can be refrigerated overnight.
5. Garnish and serve:
   Just before serving, garnish the mini cheesecakes with the remaining Fruity Pebbles cereal on top for a pop of color and crunch. Serve chilled and enjoy!

Tips For Easy Mini Fruity Pebbles Cheesecakes

• Use room temperature cream cheese: To avoid lumps, make sure your cream cheese is softened to room temperature before mixing it.
• Add more crunch: If you like extra crunch, you can sprinkle more crushed Fruity Pebbles on top of the cheesecakes before chilling them.
• Customize the toppings: Feel free to get creative with the toppings! You can drizzle them with chocolate syrup or add whipped cream for extra flair.

Substitutions and Variations

• Gluten-free version: Use gluten-free cereal for the crust if you need a gluten-free version of this recipe.
• Dairy-free version: To make this recipe dairy-free, use dairy-free cream cheese and non-dairy whipped cream or coconut cream.
• Different cereals: While Fruity Pebbles give these cheesecakes their signature look and flavor, you can experiment with other colorful cereals like Trix or Lucky Charms for a fun variation.

Make a Healthier Version

• Lower-fat option: Use reduced-fat cream cheese and whipped topping for a lighter version of these mini cheesecakes.
• Less sugar: You can cut back on the powdered sugar or substitute it with a sugar alternative like stevia or monk fruit if you prefer a less sweet version.
• Whole grain cereal: If you want a healthier twist, try using a whole grain cereal instead of Fruity Pebbles.

Closing For Easy Mini Fruity Pebbles Cheesecakes

And there you have it! Easy Mini Fruity Pebbles Cheesecakes are the perfect combination of creamy, fruity, and fun. These little bite-sized treats are ideal for any celebration, party, or just a fun family dessert. The colorful cereal and creamy cheesecake filling are sure to bring smiles to everyone’s faces. Don’t forget to let us know how your cheesecakes turn out, and be sure to check out more of our delicious, easy dessert recipes!

Frequently Asked Questions For Easy Mini Fruity Pebbles Cheesecakes

Can I make these mini cheesecakes ahead of time?
Yes! These mini cheesecakes can be made ahead of time and stored in the fridge for up to 2 days before serving. They even taste better after chilling for a few hours.

Can I use a different cereal?
Yes! While Fruity Pebbles give these cheesecakes a fun, colorful look, you can use other cereals like Trix, Lucky Charms, or even granola for a different flavor and texture.

Can I make these cheesecakes in a regular muffin tin?
Yes, you can use a standard muffin tin to make larger cheesecakes. Just be sure to adjust the chilling time accordingly, as the larger size may require a longer time to set.

Can I freeze these mini cheesecakes?
Yes! These cheesecakes can be frozen for up to 1 month. Just wrap them individually in plastic wrap and place them in an airtight container. Thaw in the fridge before serving.

Can I use store-bought whipped cream?
Yes! If you’re short on time, you can substitute the homemade whipped cream with store-bought whipped topping.

Can I make these mini cheesecakes with a graham cracker crust?
Absolutely! You can substitute the Fruity Pebbles crust with a traditional graham cracker crust for a more classic cheesecake flavor.

Can I add a fruit topping to these mini cheesecakes?
Yes! You can add a layer of fruit topping like strawberry or blueberry compote for extra flavor and sweetness.

What if I don’t have mini muffin tins?
You can use any small baking dish or even silicone cupcake molds to make these mini cheesecakes.

Can I use a different sweetener?
Yes, you can substitute the powdered sugar with a natural sweetener like stevia or monk fruit to make these cheesecakes lower in sugar.

What should I do if my cheesecake filling is too soft?
If your cheesecake filling is too soft, add a bit more powdered sugar or chill the filling for 30 minutes to firm it up before assembling the mini cheesecakes.

Easy Mini Fruity Pebbles Cheesecakes

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Crust:

• 1 1/2 cups Fruity Pebbles cereal (crushed)

• 3 tablespoons unsalted butter, melted

• 1 tablespoon sugar

• For the Cheesecake Filling:

• 16 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream

• 1/2 cup Fruity Pebbles cereal (for mixing into the cheesecake filling)

• For the Topping:

• 1/4 cup Fruity Pebbles cereal (for garnish)

Directions

• Prepare the crust:
• In a medium bowl, combine the crushed Fruity Pebbles cereal, melted butter, and sugar. Stir until the mixture is well combined and the cereal is coated in butter. Divide the mixture evenly among 12 mini muffin tins lined with paper liners. Press the mixture down firmly to create an even crust in each cup. Set aside.
• Make the cheesecake filling:
• In a large bowl, beat the softened cream cheese and powdered sugar together using an electric mixer until smooth and creamy. Add the vanilla extract and mix until combined. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fully combined. Stir in 1/2 cup of Fruity Pebbles cereal to add some texture and flavor to the filling.
• Fill the mini cheesecakes:
• Spoon the cheesecake filling over the prepared crusts, filling each mini cheesecake almost to the top. Smooth the tops with a spatula to even them out.
• Chill the cheesecakes:
• Refrigerate the mini cheesecakes for at least 3 hours, or until the filling is set and firm. If you want to make them ahead of time, they can be refrigerated overnight.
• Garnish and serve:
• Just before serving, garnish the mini cheesecakes with the remaining Fruity Pebbles cereal on top for a pop of color and crunch. Serve chilled and enjoy!