Some dishes are more than just desserts—they’re a delightful way to bring a touch of sweetness to any occasion. Easy Mini Blueberry Crescent Cups are one such treat. These bite-sized pastries are a perfect combination of flaky crescent dough, sweet blueberry filling, and a hint of cream cheese, making them ideal for breakfast, brunch, or a quick dessert. Imagine golden, buttery cups filled with juicy blueberries and a creamy surprise in every bite. They’re easy to make, irresistibly delicious, and guaranteed to bring smiles to everyone at the table.

The first time I made these Mini Blueberry Crescent Cups, it was for a weekend brunch with friends. I wanted something simple yet impressive, and this recipe caught my eye. As the cups baked in the oven, the aroma of buttery pastry and sweet blueberries filled the kitchen, and my friends couldn’t stop asking, “What are you making? It smells amazing!” When I finally pulled them out of the oven, the golden cups looked like little works of art. “These are adorable!” one friend exclaimed, reaching for one. As everyone took their first bite, the room filled with murmurs of approval. “These are so good!” someone said, already reaching for another. Since then, Easy Mini Blueberry Crescent Cups have become a brunch staple in my home.

The first time I served these to my family, it was during a holiday breakfast. My niece, who’s a picky eater, eyed the cups suspiciously at first. But after one bite, her face lit up. “These are like mini blueberry pies!” she said, eagerly grabbing another. Even my brother, who usually skips dessert, couldn’t resist. “These are the perfect size,” he said, popping one into his mouth. That day, Easy Mini Blueberry Crescent Cups became a family favorite, and they’ve been a part of every special breakfast since.

Why This Easy Mini Blueberry Crescent Cups?

Selling Points:

• Quick and Easy: With just a handful of ingredients and minimal prep time, these cups are perfect for busy mornings or last-minute desserts.
• Versatile: Great for breakfast, brunch, dessert, or even as a sweet snack.
• Customizable: Swap out the blueberries for other fruits or add your favorite toppings to make them your own.
• Crowd-Pleasing: Their bite-sized size and delicious flavor make them a hit with both kids and adults.

What You Need for Easy Mini Blueberry Crescent Cups

Ingredients:

• 1 tube (8 oz) refrigerated crescent dough
• 1/2 cup blueberry pie filling (or homemade blueberry compote)
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Optional: powdered sugar for dusting or a drizzle of glaze

How to Make Easy Mini Blueberry Crescent Cups

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with parchment paper.
2. Prepare the Dough: Unroll the crescent dough and separate it into triangles. Cut each triangle into three smaller triangles.
3. Shape the Cups: Press each small triangle into the muffin tin, forming a cup shape. Make sure to press the dough up the sides to create a well for the filling.
4. Make the Cream Cheese Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
5. Assemble the Cups: Spoon a small amount of the cream cheese mixture into each dough cup, followed by a teaspoon of blueberry pie filling.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
7. Cool and Serve: Let the cups cool in the tin for 5 minutes before transferring them to a wire rack. Dust with powdered sugar or drizzle with glaze if desired.

Tips for the Perfect Mini Blueberry Crescent Cups

• Don’t Overfill: Be careful not to overfill the cups, as the filling can bubble over during baking.
• Use Homemade Compote: For a fresher flavor, make your own blueberry compote by simmering fresh blueberries with a little sugar and lemon juice.
• Serve Warm: These cups are best served warm, but they’re also delicious at room temperature.
• Add a Crunch: Sprinkle a few sliced almonds or a crumb topping on the cups before baking for added texture.

Substitutions and Variations

• Different Fruits: Swap the blueberries for cherry, apple, or strawberry pie filling.
• Lighter Option: Use reduced-fat cream cheese and a sugar substitute for a lighter version.
• Vegan Option: Use vegan crescent dough and dairy-free cream cheese.
• Gluten-Free: Use gluten-free crescent dough if needed.

Make a Healthier Version

• Whole Wheat Dough: Use whole wheat crescent dough for added fiber.
• Less Sugar: Reduce the amount of powdered sugar in the cream cheese filling or use a sugar-free pie filling.
• Add Protein: Mix a tablespoon of Greek yogurt into the cream cheese filling for extra protein.

Closing for Easy Mini Blueberry Crescent Cups
These Easy Mini Blueberry Crescent Cups are more than just a dessert—they’re a celebration of simplicity, flavor, and the joy of sharing something sweet with loved ones. Whether you’re serving them for breakfast, brunch, or dessert, these bite-sized treats are sure to impress. Don’t forget to let us know how your cups turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Mini Blueberry Crescent Cups

Can I make these ahead of time?
Yes, you can assemble the cups a few hours in advance and bake them just before serving.

Can I freeze these?
Absolutely! Freeze the baked cups in an airtight container for up to 2 months. Reheat in the oven before serving.

Can I use fresh blueberries?
Yes, toss fresh blueberries with a little sugar and cornstarch to create your own filling.

Can I make these gluten-free?
Yes, use gluten-free crescent dough if needed.

Can I add other flavors?
Yes, try adding a sprinkle of cinnamon or a drizzle of lemon glaze for extra flavor.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make these in a regular muffin tin?
Yes, but you’ll need to adjust the baking time slightly and make larger cups.

What’s the best way to serve these?
Serve warm with a dusting of powdered sugar or a drizzle of glaze for a finishing touch.

Can I make these vegan?
Yes, use vegan crescent dough and dairy-free cream cheese.

This Easy Mini Blueberry Crescent Cups recipe is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a treat that’s sure to become a family favorite. Happy baking!

Easy Mini Blueberry Crescent Cups

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 tube (8 oz) refrigerated crescent dough

• 1/2 cup blueberry pie filling (or homemade blueberry compote)

• 4 oz cream cheese, softened

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

• Optional: powdered sugar for dusting or a drizzle of glaze

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with parchment paper.
• Prepare the Dough: Unroll the crescent dough and separate it into triangles. Cut each triangle into three smaller triangles.
• Shape the Cups: Press each small triangle into the muffin tin, forming a cup shape. Make sure to press the dough up the sides to create a well for the filling.
• Make the Cream Cheese Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
• Assemble the Cups: Spoon a small amount of the cream cheese mixture into each dough cup, followed by a teaspoon of blueberry pie filling.
• Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
• Cool and Serve: Let the cups cool in the tin for 5 minutes before transferring them to a wire rack. Dust with powdered sugar or drizzle with glaze if desired.