Easy Milk Brioche Rolls Recipe

Today, we’re diving into a recipe that’s bound to become a staple in your baking repertoire: Easy Milk Brioche Rolls Recipe. These rolls are incredibly soft, fluffy, and slightly sweet, making them perfect for breakfast, brunch, or as a delightful snack.

I remember the first time I baked these rolls on a lazy Sunday morning. The kitchen was filled with the intoxicating aroma of freshly baked bread, and as I pulled the golden rolls out of the oven, my family eagerly gathered around. The first bite was pure bliss – a perfect balance of light, airy texture with a hint of sweetness. These rolls quickly became a favorite in our household, enjoyed plain or slathered with butter and jam.

What makes these Easy Milk Brioche Rolls Recipe truly special is their versatility. They’re just as delightful with a savory filling or as a sweet treat. The rich, buttery dough is a joy to work with, and the results are always impressive, yet surprisingly easy to achieve.

Quick Overview: A Todd Wilbur-Inspired Summary

Easy Milk Brioche Rolls Recipe combine a rich, buttery dough with a hint of sweetness for a perfect breakfast or snack. Their soft, fluffy texture and versatile flavor make them a hit for any occasion. These rolls are easy to make and sure to impress.

A Family Favorite: An Exciting Story

One Sunday morning, I decided to surprise my family with freshly baked Easy Milk Brioche Rolls Recipe. The kitchen soon filled with a heavenly aroma, and everyone gathered around in anticipation. The rolls turned out golden and soft, with a perfect balance of sweetness. They were an instant hit, enjoyed with butter, jam, or even just on their own. This recipe has since become a beloved weekend tradition in our home.

Why These Easy Milk Brioche Rolls Recipe?

Irresistibly Soft: Perfectly fluffy texture that melts in your mouth.

Easy to Make: Simple ingredients and straightforward steps.

Versatile: Enjoy plain, with butter, or filled with sweet or savory toppings.

Crowd-Pleaser: A favorite among both kids and adults alike.

How to Make Easy Milk Brioche Rolls Recipe

1. Prepare the Dough:
   • In a large bowl, combine the flour, sugar, yeast, and salt.
   • In a separate bowl, mix the warm milk, melted butter, eggs, and vanilla extract.
   • Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
   • Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
2. First Rise:
   • Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
3. Shape the Rolls:
   • Punch down the dough to release the air. Divide it into 12 equal portions.
   • Shape each portion into a ball and place on a parchment-lined baking sheet.
4. Second Rise:
   • Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until doubled in size.
5. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
6. Egg Wash:
   • In a small bowl, beat the egg with water to make an egg wash.
   • Brush the tops of the rolls with the egg wash for a shiny, golden finish.
7. Bake:
   • Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
8. Cool and Serve:
   • Allow the rolls to cool slightly on a wire rack before serving.
   • Enjoy them warm with butter, jam, or your favorite spread.

Tips For Easy Milk Brioche Rolls Recipe

• Kneading: Ensure you knead the dough well to develop the gluten, which gives the rolls their soft texture.
• Rising: Let the dough rise in a warm, draft-free area for the best results.
• Butter: Use high-quality unsalted butter for a rich flavor.

Substitutions and Variations

• Milk: Substitute with almond milk or soy milk for a dairy-free version.
• Butter: Use margarine or a vegan butter substitute for a dairy-free option.
• Sugar: Try using honey or maple syrup instead of granulated sugar for a different flavor.

Make a Healthier Version

• Flour: Use whole wheat flour or a mix of whole wheat and all-purpose flour for added fiber.
• Sugar: Substitute with a natural sweetener like stevia or coconut sugar.

And there you have it! Don’t forget to let us know how your Easy Milk Brioche Rolls Recipe turn out, and consider checking out some of our other recipes:

Frequently Asked Questions For Easy Milk Brioche Rolls Recipe

Can I make the dough ahead of time? Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight.

Can I freeze the rolls? Yes, baked rolls can be frozen for up to 3 months. Reheat them in the oven before serving.

What can I serve with these rolls? They pair well with butter, jam, honey, or savory spreads like cheese and ham.

How do I ensure the rolls are fluffy? Make sure the dough is well-kneaded and allow sufficient rising time.

Can I add fillings to the rolls? Yes, you can add sweet fillings like chocolate or fruit preserves, or savory fillings like cheese and herbs.

What if my dough doesn’t rise? Ensure your yeast is fresh and the milk is at the right temperature (110°F/45°C).

Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast. Just mix it directly with the dry ingredients.

How do I store leftover rolls? Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.

Can I make mini rolls? Yes, divide the dough into smaller portions to make mini brioche rolls.

Can I add toppings to the rolls? Yes, you can sprinkle the rolls with sesame seeds, poppy seeds, or coarse sugar before baking.

What’s the best way to reheat the rolls? Reheat them in the oven at 350°F (175°C) for about 5-10 minutes.

Can I use a stand mixer to knead the dough? Yes, using a stand mixer with a dough hook can make the kneading process easier.

Milk Brioche Rolls Recipe

Recipe by CutsfoodCourse: Cake, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 packet (2 1/4 tsp) active dry yeast

• 1 teaspoon salt

• 1 cup warm milk (110°F/45°C)

• 1/2 cup unsalted butter, melted and cooled

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 egg (for egg wash)

• 1 tablespoon water (for egg wash)

Directions

• Prepare the Dough:
• In a large bowl, combine the flour, sugar, yeast, and salt.
• In a separate bowl, mix the warm milk, melted butter, eggs, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
• Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
• First Rise:
• Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
• Shape the Rolls:
• Punch down the dough to release the air. Divide it into 12 equal portions.
• Shape each portion into a ball and place on a parchment-lined baking sheet.
• Second Rise:
• Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until doubled in size.
• Preheat the Oven:
• Preheat your oven to 375°F (190°C).
• Egg Wash:
• In a small bowl, beat the egg with water to make an egg wash.
• Brush the tops of the rolls with the egg wash for a shiny, golden finish.
• Bake:
• Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
• Cool and Serve:
• Allow the rolls to cool slightly on a wire rack before serving.
• Enjoy them warm with butter, jam, or your favorite spread.