Every once in a while, a dessert comes along that feels almost too pretty to eat. This Easy Mermaid Candy Fudge is one of those magical treats. With its swirls of pastel colors, candy pearls, and shimmering sprinkles, this fudge is like a little slice of under-the-sea enchantment.

I first made this fudge for my daughter’s birthday party, where the theme was all things mermaid. It was an instant hit—not just for its looks but for its creamy, melt-in-your-mouth texture. The combination of white chocolate and sweetened condensed milk creates a rich base that’s easy to customize with your favorite colors and toppings.

What I love about this recipe is how simple it is to make. There’s no baking, no complicated steps—just a little creativity and a few pantry staples. Whether you’re making it for a party, a gift, or just to brighten someone’s day, this Easy Mermaid Candy Fudge is guaranteed to impress.

Let’s dive into this whimsical, candy-coated world and create a treat that’s as delightful to make as it is to eat.

Recipe Resume: (In Todd Wilbur’s Style)

The Easy Mermaid Candy Fudge is a no-bake, visually stunning dessert that combines creamy white chocolate fudge with swirls of pastel colors and fun candy toppings.

This recipe is simple to prepare and perfect for parties, gifts, or any occasion that calls for a touch of magic. The base is made with just two main ingredients—white chocolate chips and sweetened condensed milk—making it easy to customize with your favorite colors and decorations.

If you’re looking for a treat that’s as fun to make as it is to eat, this fudge is it!

An Exciting Story:

The first time I served this Easy Mermaid Candy Fudge, it was at a summer pool party. The kids were mesmerized by the bright colors and sparkly sprinkles, and even the adults couldn’t resist sneaking a piece. My husband said it looked like something straight out of a candy shop—and I couldn’t agree more.

Now, this fudge is a go-to recipe whenever I need a fun, show-stopping dessert. It’s become a family favorite that’s as magical to make as it is to share.

Why This Easy Mermaid Candy Fudge?

• No-Bake Magic: Perfect for when you want a quick and easy dessert.
• Customizable: Use your favorite colors and candy toppings for endless possibilities.
• Perfect for Parties: A whimsical treat that’s sure to impress kids and adults alike.
• Creamy and Delicious: The white chocolate base is rich, smooth, and melts in your mouth.
• Fun to Make: A creative project for kids or anyone who loves a touch of magic.

What You Need for Easy Mermaid Candy Fudge

• For the Fudge Base:
  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
• For the Mermaid Colors:
  • Gel food coloring (blue, purple, pink, or your choice of pastel colors)
• For the Toppings:
  • Edible glitter
  • Candy pearls
  • Sprinkles (ocean-themed or pastel)

How to Make Easy Mermaid Candy Fudge

1. Prepare the Pan:
   • Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Melt the Fudge Base:
   • In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until smooth and fully melted. Stir in the vanilla extract.
3. Divide and Color:
   • Divide the melted fudge mixture into 3 or 4 bowls. Add a few drops of gel food coloring to each bowl and stir until the colors are vibrant and even.
4. Layer and Swirl:
   • Drop spoonfuls of each color into the prepared pan, creating random patterns. Use a skewer or toothpick to gently swirl the colors together for a marbled effect.
5. Add Toppings:
   • While the fudge is still soft, sprinkle the top with edible glitter, candy pearls, and sprinkles.
6. Chill and Set:
   • Refrigerate the fudge for at least 2 hours, or until firm.
7. Cut and Serve:
   • Lift the fudge out of the pan using the parchment paper overhang. Cut into squares or shapes using a sharp knife. Serve and enjoy the magic!

Tips for Easy Mermaid Candy Fudge

1. Use Gel Food Coloring: It gives vibrant colors without altering the texture of the fudge.
2. Don’t Overmix the Swirls: A light hand creates the most beautiful marbled effect.

Substitutions and Variations:

• Different Colors: Use pastel green, yellow, or even metallic shades for a unique twist.
• Themed Fudge: Swap the mermaid theme for unicorns, rainbows, or galaxy designs.
• Flavor Boost: Add a few drops of lemon or peppermint extract for a flavored fudge.

Make a Healthier Version:

• Use sugar-free white chocolate and condensed milk for a lower-sugar option.
• Skip the candy toppings or use natural sprinkles for a simpler treat.

Closing for Easy Mermaid Candy Fudge:

And there you have it—Easy Mermaid Candy Fudge that’s as delightful to eat as it is to look at. Perfect for parties, gifts, or a fun baking project, this fudge brings a little extra magic to any occasion. Let us know how yours turns out, and don’t forget to check out more of our whimsical, easy-to-make recipes!

Frequently Asked Questions for Easy Mermaid Candy Fudge

Can I make this fudge ahead of time?
Yes, it keeps well in an airtight container for up to 1 week.

What’s the best way to store it?
Store in an airtight container in the refrigerator. Let it come to room temperature before serving.

Can I freeze this fudge?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

What if I don’t have gel food coloring?
Use regular liquid food coloring, but add sparingly to avoid altering the texture.

Can I make this dairy-free?
Use dairy-free white chocolate and condensed milk substitutes.

How do I achieve smooth, even cuts?
Use a sharp knife dipped in warm water, wiping clean between cuts.

What pairs well with this fudge?
Serve alongside cupcakes, cookies, or a themed cake for a full dessert spread.

Can I make different shapes?
Yes, use cookie cutters to create stars, hearts, or ocean-themed shapes.

What if my fudge doesn’t set?
Ensure the white chocolate is fully melted and refrigerate longer if needed.

How do I add extra sparkle?
Use edible glitter or luster dust for a magical, shimmering finish.

What’s a fun serving idea?
Wrap pieces individually in cellophane and tie with ribbons for party favors.

Can I add mix-ins?
Yes, crushed cookies, nuts, or mini marshmallows make great additions.

Easy Mermaid Candy Fudge

Recipe by CutsfoodCourse: Christmas, Dessert, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Fudge Base:

• 3 cups white chocolate chips

• 1 can (14 oz) sweetened condensed milk

• 1 tsp vanilla extract

• For the Mermaid Colors:

• Gel food coloring (blue, purple, pink, or your choice of pastel colors)

• For the Toppings:

• Edible glitter

• Candy pearls

• Sprinkles (ocean-themed or pastel)

Directions

• Prepare the Pan:
• Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
• Melt the Fudge Base:
• In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until smooth and fully melted. Stir in the vanilla extract.
• Divide and Color:
• Divide the melted fudge mixture into 3 or 4 bowls. Add a few drops of gel food coloring to each bowl and stir until the colors are vibrant and even.
• Layer and Swirl:
• Drop spoonfuls of each color into the prepared pan, creating random patterns. Use a skewer or toothpick to gently swirl the colors together for a marbled effect.
• Add Toppings:
• While the fudge is still soft, sprinkle the top with edible glitter, candy pearls, and sprinkles.
• Chill and Set:
• Refrigerate the fudge for at least 2 hours, or until firm.
• Cut and Serve:
• Lift the fudge out of the pan using the parchment paper overhang. Cut into squares or shapes using a sharp knife. Serve and enjoy the magic!