Easy Maple Cookies With Maple Icing

If you’re a fan of all things maple, you’re in for a treat with these Easy Maple Cookies With Maple Icing. These cookies are soft, chewy, and bursting with the rich, sweet flavor of pure maple syrup. Topped with a luscious maple icing, they’re perfect for fall or any time you want to indulge in a little maple goodness.

The first time I made these cookies, I was inspired by a trip to a maple farm. The air was filled with the intoxicating aroma of boiling sap, and I knew I had to capture that essence in a cookie. These cookies are my way of bringing a bit of that experience home. They’re a hit at every gathering, and I love seeing the joy on people’s faces when they take their first bite.

What sets these cookies apart is the double dose of maple. The cookies themselves are flavored with pure maple syrup, and the icing adds an extra layer of maple sweetness. They’re incredibly easy to make and even easier to devour. Whether you’re a seasoned baker or just starting out, these cookies are sure to become a favorite.

Quick Overview: A Todd Wilbur-Inspired Summary

These Easy Maple Cookies With Maple Icing are a delightful treat for any maple lover. Soft and chewy cookies infused with pure maple syrup are topped with a rich maple icing, making them a perfect indulgence. Easy to make and full of flavor, they’re a must-try recipe.

A Family Favorite: An Exciting Story

One crisp autumn afternoon, I decided to bake a batch of cookies that would capture the essence of the season. With a bottle of pure maple syrup in hand, I set out to create the ultimate maple cookie. The smell of maple wafted through the kitchen as the cookies baked, drawing my family in. By the time they were ready, we could hardly wait to try them. The soft, chewy cookies with their sweet maple icing were an instant hit, and they quickly became a family favorite. Now, every fall, we look forward to making these cookies together, savoring the taste of maple and the joy of the season.

Why These Easy Maple Cookies With Maple Icing?

Double Maple Flavor: Maple in both the cookies and the icing.

Soft and Chewy: Perfect texture in every bite.

Easy to Make: Simple ingredients and steps.

Perfect for Fall: Capture the essence of the season.

How to Make Easy Maple Cookies With Maple Icing

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar:
   • In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add Wet Ingredients:
   • Beat in the maple syrup, egg, and vanilla extract until well combined.
4. Mix Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Combine and Scoop:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Drop spoonfuls of dough onto the prepared baking sheet.
6. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. Prepare the Icing:
   • In a medium bowl, whisk together the melted butter, maple syrup, powdered sugar, and vanilla extract until smooth.
8. Ice the Cookies:
   • Once the cookies are completely cool, spread the maple icing over the tops. Let the icing set before serving.

Tips For Easy Maple Cookies With Maple Icing

• Butter: Make sure your butter is properly softened for easier creaming.
• Maple Syrup: Use pure maple syrup for the best flavor.
• Icing: If the icing is too thick, add a bit more maple syrup. If it’s too thin, add more powdered sugar.

Substitutions and Variations

• Nuts: Add chopped pecans or walnuts to the cookie dough for added texture and flavor.
• Spices: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
• Gluten-Free: Use a gluten-free all-purpose flour blend.

Make a Healthier Version

• Low-Fat: Substitute some of the butter with applesauce.
• Sugar-Free: Use a sugar substitute suitable for baking.

And there you have it! Don’t forget to let us know how your Easy Maple Cookies With Maple Icing turn out, and consider checking out some of our other recipes:

Frequently Asked Questions For Easy Maple Cookies With Maple Icing

Can I make these cookies ahead of time? Yes, you can make the dough ahead and refrigerate it for up to 2 days before baking.

How do I store the cookies? Store in an airtight container at room temperature for up to a week.

Can I freeze the cookies? Yes, you can freeze the baked cookies. Thaw at room temperature and enjoy.

What type of maple syrup should I use? Use pure maple syrup for the best flavor, not pancake syrup.

Can I use margarine instead of butter? Butter is recommended for the best flavor and texture, but margarine can be used in a pinch.

Can I add other flavors to the icing? Yes, you can add a splash of maple extract for a stronger flavor or a pinch of cinnamon for warmth.

Can I make the icing thicker? Add more powdered sugar if you prefer a thicker icing.

Are these cookies soft or crunchy? These cookies are soft and chewy.

Can I make mini cookies? Yes, just adjust the baking time accordingly.

What can I serve with these cookies? They pair well with a glass of milk, coffee, or tea.

Can I use this recipe to make cookie bars? Yes, spread the dough in a baking pan and adjust the baking time as needed.

How can I make the cookies extra chewy? Avoid over-baking and ensure the dough is not too dry.

Maple Cookies With Maple Icing

Recipe by CutsfoodCourse: Cake, Christmas, Occasions, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cookies:

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup pure maple syrup

• 1 large egg

• 1 teaspoon vanilla extract

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• For the Maple Icing:

• 1/4 cup unsalted butter, melted

• 1/4 cup pure maple syrup

• 1 1/2 cups powdered sugar

• 1/2 teaspoon vanilla extract

Directions

• Preheat Oven:
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Cream Butter and Sugar:
• In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
• Add Wet Ingredients:
• Beat in the maple syrup, egg, and vanilla extract until well combined.
• Mix Dry Ingredients:
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Combine and Scoop:
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Drop spoonfuls of dough onto the prepared baking sheet.
• Bake:
• Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
• Prepare the Icing:
• In a medium bowl, whisk together the melted butter, maple syrup, powdered sugar, and vanilla extract until smooth.
• Ice the Cookies:
• Once the cookies are completely cool, spread the maple icing over the tops. Let the icing set before serving.