Easy Mandarin Orange Pineapple Cake—a tropical-inspired treat that’s bursting with fruity flavors and irresistible sweetness. Picture a moist and tender cake studded with juicy mandarin oranges and pineapple, topped with a luscious cream cheese frosting that’s as decadent as it is delicious. Whether served as a refreshing dessert on a warm summer day or as a delightful indulgence any time of year, this cake is sure to brighten up your day with every bite.

Indulge in a slice of paradise with our Easy Mandarin Orange Pineapple Cake—a dessert that brings the sunny flavors of the tropics right to your doorstep. Imagine the tangy sweetness of mandarin oranges and pineapple mingling with the rich creaminess of homemade frosting, creating a symphony of flavors that dances on your palate. With its simple preparation and delightful taste, this cake is a surefire way to add a touch of tropical bliss to any occasion.

Resume of the recipe:

Transport yourself to a tropical oasis with our Easy Mandarin Orange Pineapple Cake—a dessert that’s as easy to make as it is delicious to eat. Featuring the juicy goodness of mandarin oranges and pineapple, this cake is a refreshing twist on traditional desserts. What sets our recipe apart is its moist and tender texture, achieved with the perfect balance of ingredients and a hint of citrusy sweetness that’s simply irresistible.

Exciting Story:

In our household, the Mandarin Orange Pineapple Cake is a beloved family tradition that’s passed down from generation to generation. I still remember the first time I tasted it—the burst of tropical flavors, the creamy frosting melting in my mouth. Now, as I bake this cake for my own loved ones, I’m reminded of the joy of sharing simple yet delicious treats with those who matter most.

Why This ‘Easy Mandarin Orange Pineapple Cake’:

Tropical Flavor Explosion: Our Easy Mandarin Orange Pineapple Cake is like a vacation in every bite, with its vibrant flavors and refreshing taste.
Simple to Make: With just a few basic ingredients and minimal prep time, this cake is a breeze to whip up whenever the craving strikes.
Moist and Tender: Thanks to the juicy mandarin oranges and pineapple in the batter, this cake stays moist and tender, making it perfect for any occasion.
Crowd-Pleasing Dessert: Whether served at a backyard barbecue or a special celebration, this cake is sure to be a hit with friends and family alike.

Selling Points:

Why This ‘Easy Mandarin Orange Pineapple Cake’

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What i need to make Easy Mandarin Orange Pineapple Cake

1 box (15.25 oz) yellow cake mix
1 can (11 oz) mandarin oranges, drained
1 can (20 oz) crushed pineapple, undrained
4 large eggs
1/2 cup vegetable oil
1/2 cup shredded coconut (optional, for garnish)

For the Cream Cheese Frosting:

1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Additional mandarin oranges and pineapple, for garnish (optional)

How to Make Easy Mandarin Orange Pineapple Cake:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 9-inch round cake pans.
Prepare Cake Batter: In a large mixing bowl, combine the yellow cake mix, mandarin oranges, crushed pineapple (with juice), eggs, and vegetable oil. Mix until well combined and the batter is smooth.
Bake: Pour the cake batter into the prepared baking dish or cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool completely on a wire rack.
Prepare Cream Cheese Frosting: In a separate mixing bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
Frost the Cake: Once the cake has cooled completely, spread the cream cheese frosting evenly over the top of the cake. If using round cake pans, layer the frosting between the cake layers as well.
Garnish: Sprinkle shredded coconut over the top of the frosted cake, if desired. Garnish with additional mandarin oranges and pineapple slices for a decorative touch.
Serve: Slice the cake into squares or wedges and serve chilled or at room temperature. Enjoy!

Tips For Easy Mandarin Orange Pineapple Cake:

Drain Mandarin Oranges: Make sure to drain the mandarin oranges well before adding them to the cake batter to prevent excess moisture.
Use Fresh Pineapple: While canned crushed pineapple works well in this recipe, you can also use fresh pineapple for a burst of fresh flavor.
Customize Frosting: Feel free to customize the cream cheese frosting with additional flavorings, such as orange zest or coconut extract, to complement the tropical theme of the cake.

Substitutions and Variations For Easy Mandarin Orange Pineapple Cake:

Gluten-Free Option: Use a gluten-free yellow cake mix to make this cake suitable for those with gluten sensitivities or dietary restrictions.
Dairy-Free Frosting: Substitute dairy-free cream cheese and butter for the traditional ingredients to make a dairy-free frosting that’s equally delicious.
Nutty Addition: Add chopped pecans or macadamia nuts to the cake batter for extra crunch and flavor.

Make a Healthier Version For Easy Mandarin Orange Pineapple Cake:

Lighter Frosting: Reduce the amount of powdered sugar in the frosting or use a sugar-free powdered sugar substitute to cut down on the overall sweetness of the cake.
Oil Substitute: Swap out the vegetable oil for unsweetened applesauce or mashed banana for a lower-fat option that’s still moist and flavorful.
Fresh Fruit Garnish: Instead of using canned mandarin oranges and pineapple for garnish, top the cake with fresh slices of oranges and pineapple for a burst of freshness and natural sweetness.

“And there you have it—a taste of the tropics with our Easy Mandarin Orange Pineapple Cake. Whether enjoyed as a sweet treat after dinner or as a special dessert for a celebration, this cake is sure to transport you to a sunny paradise with every bite. So gather your loved ones, slice into this delightful creation, and savor the flavors of summer all year round!”

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Frequently Asked Questions For Easy Mandarin Orange Pineapple Cake

Can I make this cake ahead of time and refrigerate it until serving? Yes, you can prepare the cake in advance and store it in the refrigerator, covered, until you’re ready to serve. Just be sure to let it come to room temperature before serving for the best taste and texture.

Can I omit the coconut from the recipe? Absolutely! The shredded coconut is optional and can be omitted if you prefer. Feel free to customize the cake to suit your taste preferences and dietary restrictions.

Can I use fresh mandarin oranges instead of canned? Yes, you can use fresh mandarin oranges if they’re in season and available. Simply peel and segment the oranges, then chop them into bite-sized pieces before adding them to the cake batter.

How long will leftovers of this cake keep? Leftover cake can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can also freeze individual slices of cake in freezer-safe containers for up to 2-3 months.

Can I make cupcakes instead of a cake with this recipe? Yes, you can easily adapt this recipe to make cupcakes instead of a cake. Simply divide the batter evenly among lined muffin tins and bake at the same temperature for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

Mandarin Orange Pineapple Cake

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

For the Cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 can (15 oz) mandarin oranges, undrained
1 can (8 oz) crushed pineapple, undrained
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Directions

In the heart of our culinary journey, let’s dive into creating Mandarin Orange Pineapple Cake—a citrusy delight that brings together the flavors of mandarin oranges, pineapple, and a luscious cream cheese frosting.
Prepare the Cake Batter:
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
Add eggs, mandarin oranges (with juice), crushed pineapple (with juice), and vanilla extract to the dry ingredients. Mix until well combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before frosting.
Prepare the Cream Cheese Frosting:
In a mixing bowl, beat together softened cream cheese and butter until creamy and smooth.
Gradually add powdered sugar, one cup at a time, beating well after each addition.
Stir in vanilla extract and continue beating until the frosting is light and fluffy.
Frost the Cake:
Once the cake has cooled, spread the cream cheese frosting evenly over the top.
Optionally, garnish with additional mandarin orange segments or shredded coconut for a decorative touch.
Slice and serve this citrusy symphony of sweetness to enjoy the delightful flavors of Mandarin Orange Pineapple Cake.

Easy Mandarin Orange Pineapple Cake