Name: Easy Little Lemonies Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1/2 cup unsalted butter, melted; 1 cup granulated sugar; 2 large eggs; 1 tablespoon lemon zest; 1/4 cup freshly squeezed lemon juice (about 1-2 lemons); 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Powdered sugar for dusting (optional)

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If you’re craving a delightful treat with a burst of citrus flavor, these Easy Little Lemonies recipe are just what you need. They’re packed with tangy lemon flavor and have a soft, chewy texture that’s sure to satisfy your sweet tooth. Perfect for a quick dessert or a refreshing snack, these lemonies are incredibly simple to make and will brighten up any day.

These lemonies are a great way to use up lemons and are perfect for any occasion. Whether you’re hosting a gathering or simply want a sweet treat to enjoy with your tea, these little lemonies are sure to be a hit. Their bright, zesty flavor and tender crumb make them a standout treat.

Recipe Summary

Easy Little Lemonies Recipe are a tangy and chewy treat that combines the refreshing flavor of lemons with a sweet, soft texture. Simple to prepare and even easier to enjoy, these lemonies are perfect for when you need a quick and delicious dessert or snack. With just a few basic ingredients, you can whip up a batch of these delightful lemonies in no time.

Exciting Story

I stumbled upon this Easy Little Lemonies recipe on a sunny afternoon when I was looking for a light and refreshing dessert. With a bowl of fresh lemons sitting on the counter, I decided to give it a try. The result was a batch of lemonies that were so delicious and bright that they quickly became a family favorite. Now, whenever I need a quick treat that’s full of flavor and makes everyone smile, I turn to this recipe. It’s become a go-to for potlucks and casual gatherings, and it always gets rave reviews!

Why This Easy Little Lemonies Recipe?

Tangy and Sweet: The perfect balance of tart lemon and sweet sugar creates a delightful flavor combination.
Chewy Texture: These lemonies have a soft, chewy texture that’s incredibly satisfying.
Quick and Easy: With minimal ingredients and simple steps, this recipe is easy to make and perfect for busy days.
Versatile: Great for any occasion, from casual snacks to special gatherings.

How to Make Easy Little Lemonies Recipe

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper.

Step 2: Mix Wet Ingredients
In a medium bowl, whisk together the melted butter, granulated sugar, eggs, lemon zest, lemon juice, and vanilla extract until well combined.

Step 3: Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.

Step 4: Combine and Mix
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 5: Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Slice
Allow the lemonies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into small squares and dust with powdered sugar if desired.

Step 7: Enjoy
Serve and enjoy these delightful lemonies with a cup of tea or coffee!

Tips For Easy Little Lemonies Recipe

Lemon Zest: Make sure to zest only the yellow part of the lemon to avoid a bitter taste.
Don’t Overmix: Mix until just combined to keep the lemonies tender and chewy.
Cool Completely: Let the lemonies cool completely before cutting to ensure clean slices.

Substitutions and Variations

Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free version.
Lemon Extract: For an extra lemony flavor, you can add a few drops of lemon extract in addition to the lemon juice and zest.
Berry Lemonies: Add a cup of fresh or frozen berries to the batter for a fruity twist.

Make a Healthier Version

Reduced Sugar: Reduce the amount of granulated sugar or use a sugar substitute to make the lemonies lighter.
Butter Substitute: Replace butter with applesauce or a light margarine for a lower-fat version.

Closing For Easy Little Lemonies Recipe

And there you have it! These Easy Little Lemonies Recipe are a bright and cheerful treat that’s sure to lift your spirits and satisfy your cravings. With their tangy lemon flavor and chewy texture, they’re a perfect addition to any dessert table or a delightful snack anytime. Enjoy baking and indulging in these delightful lemonies!

Frequently Asked Questions For Easy Little Lemonies Recipe

Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor, but bottled lemon juice can be used if needed.

Can I make these ahead of time?
Yes, you can make these lemonies a day or two in advance. Store them in an airtight container at room temperature.

Can I freeze these lemonies?
Yes, you can freeze them. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container. Thaw at room temperature before serving.

Can I use a different citrus fruit?
Yes, you can substitute lime or orange juice and zest for a different citrus flavor.

How can I adjust the sweetness?
Adjust the amount of granulated sugar to your taste preference, or use a sugar substitute for a lighter version.

What if I don’t have vanilla extract?
You can omit the vanilla extract if you don’t have it, or use a small amount of lemon extract for an extra citrus boost.